Kodi mbali ya nyama tastier? Malangizo ndi zidule

Ng'ombe - nkhokwe ya zakudya. Amagwiritsidwa ntchito kawirikawiri menyu amene amapita pa chakudya zakudya. Komabe, ayenera kumvetsa kuti mbali ya nyama ng'ombe zingasiyane Chrixitu angapo a muyezo, kuyambira zofewa, mathero kununkhira.

Kodi kotero amakonda ng'ombe? Kodi kusankha mankhwala othandiza

Ng'ombe - mankhwala othandiza, muli ndalama zambiri mavitamini a gulu B. Before kugulitsa nyama chingathe kupirira inaimitsidwa, kumathandiza kukoma khalidwe la mankhwala m'tsogolo yekha. Izi boma la nyama ya zikhoza pafupi masiku khumi.

Pamene inu kusankha gawo la nyama ayenera kulabadira kutsitsimuka kwa nyama. ng'ombe Yoyenera sakutero bulauni kapena wachikasu mafuta, ndipo chibadidwe mithunzi ya wofiira. Nyama bulauni kamvekedwe - ungwiro.

N'zochititsa chidwi kuti pang'ono kumwa ng'ombe, umene uli pafupi awiri kapena atatu pa sabata, zimathandiza kulimbitsa mpanda wa magazi zotengera ndi akukhudzidwira opindulitsa mmene mtima dongosolo. Komanso, nyama akulimbikitsidwa amene amagwira ntchito mwachangu masewera. Ichi ndi chifukwa chakuti mankhwala akubwezeretsa thupi ndi minofu misa.

ng'ombe mitundu: Gawo

mbali nyama zikhoza kugawidwa m'magulu angapo lalikulu. N'zochititsa chidwi kuti aliyense wa nyama gawo nyama amanena kuti kalasi lake. Okwana pali atatu:

• Kalasi apamwamba. Mbali mitembo mumaganiza izi? Pano mukhoza kupeza chifuwa ndi dorsal gawo, sirloin, rump ndi sirloin.
• Choyamba kalasi. mndandanda kumaphatikizapo: khosi, mapewa gawo ndi malo tsamba.
• Chachiwiri kalasi. Mu gulu ili angapezeke Shank, Shank ndi kumbuyo ndipo amasowa.

Dziwani zambiri za m'madera ena a nyama akhoza kuwerenga m'munsimu.

Kalasi apamwamba. mafotokozedwe

The dorsal limene mbali m'gulu mndandanda wa nyama wa sitandade, akupita ku timagawo lapansi. Ndiponso ntchito kuphika. Zimenezi, monga nyama yang'ombe, nkhumba tinsalu timagawo, m'mphepete wakuda ndi nthiti.

Rump amatchedwanso m'chiuno. Kuyambira nyama yophika goulash. Malinga ndi katundu wake, gawo ili la nyama chifukwa analibe mafuta. Fibrous nyama, koma Taphunzira. Komanso ku rump zimakonzekera zosiyanasiyana masikono nyama.

Kodi gawo la nyama ndi mtengo kwambiri? Sirloin. nyama iyi mwachindunji ku dorsal gawo, pafupi ndi nthiti. Osiyana a fillet kuti alowe mungalenzelenze mignon kapena tournedos.

Sirloin - dzina mbali ina ya nyama ndi. Ndi minofu ndithu, koma zochepa Taphunzira. Palokha, chidutswa cha lotayirira, limafotokoza wosanjikiza mafuta. Komabe, chifukwa kupanga burgers wabwino, ndi zidutswa awa yokazinga mwangwiro mwamsanga kuuzimitsa.

Brisket ndi anagawa m'magulu, malingana ndi malo chidutswa. Choncho, gawo kutsogolo lili wambirimbiri mafuta, amene analimbikitsa kuchotsa pamaso kuphika. Loyenereradi soups. brisket imatengedwa pachimake pa gawo lalikulu la izo. Izi zikuphatikizapo fupa, yaing'ono wosanjikiza mafuta. Nkosafuna nyama wandiweyani mu dongosolo, ali kukoma zabwino.

sitandade: zimene zili m'gulu

nyama khosi anthu amaona otsika. Ichi ndi chifukwa chakuti zambiri zimatengera minofu dongosolo. njira Basic chokonza gawo ili la kutentha mankhwala kumafuna yaitali. Kuyambira izo zikupanga wabwino nyama msuzi. khosi kawirikawiri amagwiritsidwa ntchito pophika kapena wozimitsa. Komabe, mu processing nyama, tendon ayenera kuchotsedwa.

Nyama ya mtembo wa wotchedwa tsamba yofewa CHIKWANGWANI zokwanira. Mukudalira ake pa malo a dongosolo la zingasiyane. Ntchito kuwotcha ndi nyama minced, komanso goulash ndi moto kuphika.

Mapewa gawo ndi pang'ono wolephera scapular lapansi. Ngakhale kuti mtundu uwu wa nyama akhoza kukhala okonzeka mbale yaikulu, ntchito makamaka kwa yokonza msuzi bwino. Nyama chakudya chokwanira.

Maphunziro II: Kufotokozera

Shanks zambiri nkumukhapha mabwalo, ndiye padera. Kuwonjezera ndalama izi za thupi anapeza gawo la fupa pa madzimadzi ubongo. Chifukwa ichi, gawo ili la nyama ntchito kwa aspic. Popeza nyama zakudya Kusonyeza kuti kukonzekera ndi solidification zina.

Shank zopatsa mphamvu zokwanira. Ambiri imathamanga yodziwika mbale German, mmene chidutswa akudyetsedwa mu mawonekedwe a wokazinga, zokometsera sauerkraut. Chifukwa kuti glitters knuckle mafuta, umatchedwa "ayezi phazi." Iwo amagwiritsidwanso kusuta buku la mbale. Ndipotu, ndi shank chomwecho, koma gawo lina la mwendo.

Gouge ili pafupi ndi khosi nyama. Amagwiritsidwanso ntchito pokonza jellies kapena aspic, ngati pali zochepa za nyama.