Kodi kukula tomato, "mapaundi zana"?

The zosiyanasiyana phwetekere "mapaundi zana" ali ndi nthawi yaitali kwambiri wa fruiting, oyenera lotseguka kumunda ndi filimu m'misasa. zipatso kukula peyala woboola pakati, minofu, ndi khungu pang'ono ribbed, masekeli mpaka magalamu 170-250. Mtundu wa kucha zipatso - ofiira owala, koma pali mitundu ina. Yabwino kudya mwatsopano, koma pa pempho mungathe ndi kusunga. Tomato mwangwiro kusunga ulaliki wake afotokoze pa mtunda wautali. Ngakhale maola ochepa mukakolola zipatso zokolola adzayang'ana ngati kuti iwo anali basi anang'amba m'tchire. Komanso phwetekere "mapaundi zana" ndi oyenera processing mu madzi phwetekere, chifukwa "mpweya" ndi thupi pang'ono wokoma, iye sapereka kuwawa mu processing ndi zina.

Chonde dothi tomato

Phwetekere "mapaundi zana" amakonda vysokoplodorodnuyu, dothi lolemera. precursors osiyana ndi nyemba, nkhaka, kabichi, kaloti ndi anyezi. The mbewu yofesedwa kumapeto March - oyambirira April akuya masentimita 2-3. Pamaso kufesa, mbewu ayenera kusonyezedwa permanganate potaziyamu ndi muzimutsuka ndi madzi oyera kuthamanga. Ndi woyenera chisamaliro chitsamba chilichonse akula mamita 1.5 kutalika. Malinga ndi msinkhu wa chitsamba kukula ndi zipatso.

Kuthilira ndi feteleza

Choncho, zomera zimafuna madzi okwanira nthawi zonse. Pakuti kuthirira tomato ntchito madzi ofunda. Pa kukula, mungagwiritse ntchito zosiyanasiyana kudya kuti adzakhala oyenera tomato. Kuti mudziwe yokwanira bwino bwino kupita kwa mlangizi wa m'sitolo munda, iye adzasankha feteleza yoyenera tomato wanu. Muyeneranso kukhala ndi mndandanda wa matenda amene ali ming'oma pa nthaka yako. Choncho n'zotheka kuteteza gulu la matenda ndi kusunga mbewu zawo.

Zothandiza zimatha tomato

Si kukokomeza kunena kuti masamba wotchuka kwambiri pa tebulo - ndi tomato, kapena, mwa kulankhula kwina, phwetekere. Tomato ntchito monga mwatsopano ndi saladi ndi kusamala. Koma phwetekere "mapaundi zana" Ndi bwino kugwiritsa ntchito saladi, kuti ndi watsopano. Ambiri mbale dziko kukonzekera ndi Kuwonjezera wa phwetekere kapena tomato kukonzedwa. Ntchito tomato chakudya wakhala chizolowezi cha anthu ambiri. Tomato wolemera beta-carotene, ndipo iwo amapanga mmodzi wa antioxidants wamphamvu kwambiri ndi zovuta za mavitamini A, C ndi E. Ena amakhulupirira kuti mothandizidwa ndi tomato akhoza kuchiza matenda. Mwachitsanzo, tomato yophika muli leykopina kuposa madzi atsopano phwetekere. Zipatso za zotsatira opindulitsa pa magazi zikuchokera, amene wakhala mwasayansi linatsimikizidwa. Ndi makhalidwe amenewa ndi mitundu ya tomato "mapaundi zana".

zokolola

Ngati inu mukuyang'ana pa ndemanga a wamaluwa mu maonekedwe osiyanasiyana, muona kuti phwetekere zosavuta kukula ndi amapereka kukolola. "Mapaundi zana limodzi" (tomato, amene ndemanga zonse zabwino) kukula kopindulitsa. Mavuto kukula kwa tomato mu wowonjezera kutentha ndi pansi pa denga filimu.

Zokolola - pafupifupi 25 makilogalamu zipatso pa chitsamba. Izi zotsatira mwachibadwa zolakwika, malingana Mapa mbewu zosiyanasiyana kuchokera makilogalamu 25 18, ndi zina zochepa. Muli mwayi kusankha tomato mu kalasi, koma mumtundu - wofiira, wachikasu, malalanje, chitumbuwa ndi wakuda. Mu magawo oyambirira kukula kwa tomato pafupifupi zoipa m'thupi, koma mwamsanga pamene zipatso akuyamba manyazi - uchi kukoma ndi sourness wochenjera. Ngati ndinu novice nyakulima, phwetekere "mapaundi zana" wangwiro kwa inu. Chinthu chokha chimene inu muyenera khutu ku matenda zotheka. Ngati inu kuthamanga tomato musatsate malangizo, alandire matenda odwala monga zipatso anthracnose, Cladosporium, kapena zofiirira banga, nkhungu imvi, mufuna Fusarium , ndi ena ambiri.