Jamu Krasnoslavyansky: malongosoledwe a mitundu ndi chisamaliro malamulo

Jamu mwadala amanyadira malo pafupifupi munda - zipatso zake pakati pa zothandiza ndiponso ndi kuchiritsa katundu: normalizes magazi, zonse chimbudzi, kusonyeza thupi la zinthu zoipa. Tchire "mphesa kumpoto" (dzina lachiwiri la zipatso), chimene chiri chisamaliro nepriveredliv ndithu, mu zikhalidwe pomwe angathe kubala zipatso kwa zaka zoposa 20; pali milandu kumene eni amasangalala ndi mkulu zokolola ndi zokoma toyesa 40 wazaka.

Mmodzi wa mitundu yotchuka kwambiri ya wamaluwa ankaona Krasnoslavyansky gooseberries. zipatso zake yodziwika ndi fungo onunkhira kukoma ndi kafungo pang'ono acidity. Kuwala chitumbuwa zipatso za kalasi opondapo (pafupifupi 9 magalamu) ndi chowulungika mu mawonekedwe, ataphimbidwa ndi khungu woonda sadzachitanso noticeable. Pali amphamvu prickly, ndi sangathe ka mtundu umenewu chifukwa n'kovuta kusonkhanitsa mbewu wakucha.

Jamu Krasnoslavyansky: kufotokoza

Zomera kukula ndi ndalama zambiri, yaying'ono, neraskidisty; kutalika mamita pafupifupi imodzi ndi theka. Pa nyengo, chitsamba angathe kupatsa za 6 makilogalamu zipatso high quality, lomwe ndi chizindikiro chabwino kwambiri.

Jamu Krasnoslavyansky, Kuwulura amene si wosiyana kwambiri kuchokera mitundu ina anabzala dzuwa zonse - mu mthunzi wa imabwera kukolola adzakhala ali otsika kwambiri, ndi mabulosi chifukwa chosowa dzuwa limakula losaya kwambiri. Kuthirira mbewu zonse, monga kuyanika wa nthaka, koma kupewa chinyezi owonjezera, mwinamwake ndi zinadzala ndi chiopsezo chachikulu lawola muzu kolala chitsamba ndipo zotsatira zake, imfa yake.

Jamu Krasnoslavyansky: kubzala

Kudzala zitsamba akhoza kuchitika kawiri pa chaka: mu kasupe (pakati chisanu thawing ndi mapangidwe impso) ndi autumn (kwa masabata 4-6 pamaso chisanu); mmene mtunda pakati pa zomera ayenera mita imodzi kuchokera pansi. Kuonetsetsa tchire zakudya chofunika kubzala dzenje manyowa bwino. Munthu angathe kukonzekera zikuchokera izi: 10 makilogalamu nkhani linakwiriridwa organic (wagwa masamba, manyowa, udzu popanda mbewu), magalamu 100 nkhuni phulusa, 50 magalamu iwiri superphosphate, 40 ga sulphide potaziyamu. Jamu sapling pamaso kubzala ayenera kusinthidwa: kuchotsa mizu youma ndi kudula nsonga ya nthambi, kusiya aliyense kuwombera za 5 impso. Mu ankafika dzenje chitsamba adzaikidwe pang'ono otsamira. Mutabzala, nthaka padziko zomera tikaumbike bwino (kupewa mapangidwe voids) ndipo mochuluka madzi.

Malamulo kudyetsa jamu

Chinthu chofunika kwambiri kukula kwa jamu Krasnoslavyanskogo ndi mbewu monga khalidwe ndi feteleza zomera, amene analimbikitsa itatu pachaka. Nthawi yoyamba ayenera ukala mu kasupe oyambirira, kubalalitsa padziko feteleza chitsamba nitrogenous, amene zilowerere mu nthaka ngati chipale chimasungunula. Kunatanthauzanso manyowa nthaka organic nkhani. Standard zakudya zikuchokera pa chitsamba tichipeza makilogalamu 10 a manyowa linakwiriridwa (wobiriwira misa, wagwa masamba), magalamu 80 superphosphate magalamu 40 nitrate ammonium magalamu 20 a mankhwala enaake potaziyamu. The chachiwiri pamwamba kuvala ayenera idzachitika mu nthawi ya maluwa ndi zipatso mapangidwe a potaziyamu-phosphorous feteleza. Ndi kukula ndi ofooka mphukira ayenera Komanso kuwonjezera pang'ono asafe feteleza. Mu yophukira anagwirizira kuvala yomaliza ya potashi ndi mankwala kukonzekera, kumathandiza zomera bwino pokonzekera nyengo yozizira ndi kuika maluwa a chaka chamawa.

kudulira jamu

Mtundu jamu Krasnoslavyansky amazidulira zofuna quality, umene pa zaka zoyambirira mutabzala umalimbana mapangidwe korona. Opaleshoni imeneyi ikuchitika pambuyo defoliation kapena mpaka Mphukira. Ena wamaluwa amachita kufupikitsa mphukira wobiriwira m'chilimwe (5-7 masamba), ndi abwino kwambiri kulima zipatso lalikulu. Pakuti ichi kuchotsa ikuchitika ambiri muzu mbande ndi osatha kufupikitsa theka (chigoba) nthambi. Kuyambira m'chaka wa 4 wa moyo umalimbana kupatulira kudulira kwambiri thickening chitsamba, amene anachoka pakati pa 10 ndi 20 amphamvu mphukira zipatso. Chachotsedwa ofooka, opuwala ndi mphukira wakale, analowa pa zaka 7 za zaka (pambuyo m'badwo nthambi zakale fruiting inefficient).

Jamu Krasnoslavyansky, amakambirana wamaluwa amene chimakhala chogwidwa yekha zabwino, akufunikira kuisamalira, chomwe mu tithe kumvetsa kumasulira nthaka, ndi kuchotsa yake ya namsongole. Mu dothi wandiweyani kukumba ikuchitika ntchito spades mayiko lotayirira - pang'ono fluffing pamwamba wosanjikiza munda mphanda.

Komanso, mankhwala zizichitidwa mosamala chifukwa cha moyandikana kupeza mizu pamwamba pa madzi.

Ubwino ndi kuipa kwa mitundu

Jamu Krasnoslavyansky ali ndi kukana pafupifupi matenda ndipo kawirikawiri pansi nkhondo ya nsabwe ndi ognevok. Monga kuwateteza tikuyivomereza mu kasupe chitsamba ndondomeko mankhwala zamoyo phulusa kulowetsedwa (pa lita imodzi ya madzi 1 makilogalamu phulusa mitengo) ndi karbofosom. Mukhoza ngati n'koyenera, kubwereza kupopera pambuyo nthawi maluwa.

Ubwino wa jamu mitundu Krasnoslavyansky akukana yake powdery cinoni - matenda akuwonetseredwa pa masamba ndi mphukira ngati mawanga imvi. Against cinoni chofunika kutsatira njira ya soda (pa lita imodzi ya madzi 5 magalamu) ndi chitsulo sulphate (pa lita imodzi ya madzi 3 magalamu). Processing ikuchitika pa kudziwika zizindikiro loyamba la zolengeza.

Jamu Krasnoslavyansky ndi ozizira zosagwira mitundu, koma ayenera kuganizira kuteteza zomera chisanadze yozizira. Zimenezi ndi zoona makamaka M'madera a zitunda pakati. Zosiyanasiyana ndi undemanding kuti zikuchokera nthaka, koma osati kwambiri amakonda madambo ndi nthaka acid.