Khofi wa late khofi. Chinsinsi, zimene zingakuthandizeni kudzuka m'mawa

Ambiri a ife mmawa wa tsiku popanda khofi, chifukwa ndi chakumwa chotchuka kwambiri mu dziko. Anthu kalekale bwino khofi, koma ndi zaka zingapo zapitazo, anthu anayamba ungwiro Chinsinsi chake ndi kuwonjezera mkaka, kirimu mankhwala ndi zinthu zina kusintha kakomedwe ka chakumwa mumaikonda. Ndithudi, izo ndi zabwino kuti mumwe khofi wa late kapena cappuccino, kadzutsa pa kalembedwe Parisian mu cafe ndi bwalo panja, koma si onse ayi pali nthawi ndi mwayi. Choncho, mlungu khofi ankakonda angathe kukonzekera kunyumba, n'kosavuta ndipo satenga nthawi zambiri. Usaope zipangizo anthu ovuta kumvetsetsa ntchito barista pa masitolo khofi, luso vutoli, mukhoza kukhala kwanilitse kuti zibalane paokha, pamene kukwaniritsa kapena ngakhale choposa khalidwe la odyera kumwa, chifukwa khofi khofi wa late Chinsinsi ndi wosavuta.

Kodi tikudziwa za khofi khofi wa late

Khofi wa late okonda kudziwa kuti kumwa uyu ndi osakaniza kwambiri khofi, mkaka ndi thovu mkaka. The pomasulira mawu akuti "khofi wa late" amatanthauza "khofi ndi mkaka". Chakale chikho kapena galasi (kawirikawiri podyera wake panopa ndicho mkulu galasi mitsuko) limapangidwa wina gawo khofi wa late khofi - za 30-40 ml ya pa mlingo, ndi otsala magawo awiri - yophika natulutsa thovu mkaka, imene imagwiritsidwa pamwamba kwambiri thovu kapu. mwina ndi abwino kwa amene mukufuna chakumwa cha mphamvu sing'anga.

Best khofi wa late khofi, Chinsinsi cha umene mungadabwe

Tsopano tiyeni kukonzekera khofi wa late, choyamba kuphika tingachipeze powerenga khofi. Ngati muli ndi makina apadera kukonzekera kapena khofi, kudzatenga mphindi zochepa. Nthawi zambiri zipangizozi ndi mode wapadera "Khofi". Iwo ndi kusankha. Ngati ayi, n'zotheka kupanga khofi mu Turku bwalolo: izi pafupifupi 70 ml ya madzi kuwonjezera supuni 1 nthaka nyemba ndi kukhala pa moto wochepa. Mwamsanga pamene woyamba kuwira thovu kusokoneza supuni kumwa ndi za makumi atatu masekondi popanda akuchotsa kutentha. Muyenera ndi onunkhira, amphamvu khofi. Chotsatira - kukonza mkaka. Mkangano pafupifupi 300 ml ya madzi, sindiye kutsogolera kuti zo amphamvu. Tikatha kuwathira mu wapadera khofi atolankhani, amene zikusonyezedwa mkuyu.

M'pofunika kupanga odziwika mkaka froth. Kuukitsa pisitoni mmwamba ndi pansi, monga ngati whisking madzi, ndipo posakhalitsa pamwamba muyenera kapu thovu. zosakaniza athu ali wokonzeka. Ndi chifukwa cha zigawo ziwiri izi kupeza weniweni khofi wa late khofi Chinsinsi ndi wosavuta, ndi kuphika satenga mphindi zisanu.

Khofi wa late: njira wotumikira

Ndipo tsopano makapu, koma bwino - galasi wapadera ndi khoma lolimba la yoyenera kukula. Choyamba, kutsanulira khofi, kenako modekha pa galasi khoma kapena chikho, kutsanulira mkaka kuchokera atolankhani khofi. Thovu muyenera kukhala pamwamba. Ndizo zonse. Monga momwe kutumikira chakumwa lanu mukhoza kuwaza sinamoni kapena chokoleti grated. Ndipo tsopano iwo amakhala zonse ... zambiri cafe menyu mungapeze mitundu ya khofi ndi oonetsera osiyana kuti zonse chakumwa. Inu mukhoza kuchita zomwezo. Kwa chakale khofi wa late khofi, Chinsinsi umene tingowerenga pamwamba, mukhoza kuwonjezera nutty, vanila kapena caramel madzi. Thirani zosakaniza ayenera kukhala chonchi: madzi, khofi ndi thovu mkaka, sinamoni kapena chokoleti kulawa.

Kodi osiyana ndi cappuccino khofi wa late?

Ambiri sankadziwa yankho la funso limeneli. Zikuoneka kuti chinthu chomwecho onse - kumwa khofi ndi mkaka. Koma mfundo ndi yakuti, mosiyana cappuccino ndi khofi wa late lili gawo limodzi khofi ndi kulandilidwa ndi mphambu ziwili za mkaka ndi thovu kuwala, ndi m'bale wake pa menyu kusiyana pang'ono mu Chinsinsi: tingachipeze powerenga chikho cha cappuccino - ndi 1/3 khofi ndi 2/3 mkaka froth . Choncho, kumwa ndi pang'ono mphamvu ndi kukoma kwambiri kutchulidwa. Tsopano inu mukudziwa momwe kupanga khofi wa late ndi mmene kumasiyana ndi mnzake cappuccino ake.