Honeysuckle Blue Mbalame: malongosoledwe a mitundu, photos, mbali ya kulima

M'nkhani ino tikufuna kulankhula za honeysuckle. Ndi zitsamba wotchuka kwambiri mu minda yathu ndi minda kunyumba. Chomera ali ndi maonekedwe zokongoletsera, ndi nthawi yomweyo wodzichepetsa, ndipo iwo umabala zipatso m'banda, kupereka zipatso vitamini kulemera.

Honeysuckle Blue Mbalame

Honeysuckle ndi otsika chitsamba. Chomera kugonjetsedwa kwambiri zinthu zosiyanasiyana nyengo ndi mtundu wa dothi. Culture unafika kwa ife kuchokera kumadera akutali a Russia: Kamchatka, Magadan, Sakhalin ndi Islands Kuril. Pali akhala kudziwika kwa zomera ndi yakhala ikugwiritsidwa ntchito ndi anthu am'deralo monga yothetsera matenda ambiri. Wofunika kwambiri ali chipatso cha chikhalidwe imene kuphika kupanikizana zokoma.

Pakali pano pali mitundu ngati a zitsamba: Kamchadalka, Gzhelka, Viliga Morena, Cinderella, Altair, Amphora, Leningrad, Blue Mbalame. Pali mitundu ina, chiwerengero chawo chimachititsa dazeni angapo. Onse anali linamasuliridwa ku wamaluwa umodzi kholo.

ndi Honeysuckle Blue Mbalame ndi chiyani? Ichi ndi chimodzi mwa mitundu amene amabwera kwa ife kuchokera Kamchatka. Iye Mwachangu anapeza mafani ake pakati wamaluwa. Zikomo anakhoza atengere msanga, mbewu wakhala sizachilendo. Honeysuckle kalasi Blue Mbalame ali amtengo wapatali kwambiri chifukwa cha zipatso zawo. Iwo ali nako kukoma lokoma ndi pa nthawi yomweyo, ena acidity, amene ali ndi zochepa kwambiri kusiyana ndi mitundu ina.

Mwina ndi zomera zokha zimene n'zotheka kukolola atangochoka nyengo yozizira. M'mwezi wa May kale otetezeka kukoma kwa zipatso za buluu, imene ambiri asidi ascorbic kuti iwo akhoza kupikisana ndi wakuda currant.

Honeysuckle Blue Mbalame: kufotokoza

Monga ife Akutchulidwa, mayi a mitundu yonse ndi Kamchatka honeysuckle. Kuti buluu mbalame yomwe anachokera ku izo. Ndi zosiyanasiyana oyambirira cholinga konsekonse. Zipatso mbewu buluu wakuda onunkhira ndi zokoma ndi khalidwe waxy ❖ kuyanika. Perespevshie amapatsa ndi tchire zipatso, koma bwino anasunga. wamaluwa wodziwa pamaso kucha pansi tchire anayala nkhani oyera kupewa kuwonongeka kwa mbewu. Culture amamudziwa kubereka. zokolola anali 1.6 makilogalamu ndi chitsamba.

Honeysuckle Blue Mbalame, komanso mitundu ina, akufunikira mungu. Mu maganizo a akatswiri yabwino wosakanikirana ndi ichi mitundu chikhalidwe: Blue spindle Kamchadalka, Cinderella, Titmouse Morena. Amakhulupirira kuti njira yabwino zili pamalo amodzi mitundu osachepera atatu.

Honeysuckle Blue Mbalame - amphamvu-kufalitsa chitsamba chilichonse ndi chowulungika woboola pakati nthambi m'malo woonda. zanthete ndi m'mphepete, ndi chaka chatha ataphimbidwa ndi khungwa. Culture zimapangitsa frosts chisanu ndi nyengo ngakhale ozizira pa maluwa. Koma chilimwe kutentha ndi chisanu m'firiji pamtunda si choncho chabwinobwino iye.

Kalasi buluu spindle

Lonicera caerulea spindle - oyambirira kukhwima zosiyanasiyana, zabweretsa ku Siberia Institute of horticulture dzina Lisavenko MA Research Anayesedwa pa malo woyendetsa kuyambira 1980. Tchire zosiyanasiyana ichi ndi wolimba ndi zomera, iwo kufika msinkhu wa mita imodzi. Honeysuckle ali ndi kuzungulira ndi korona mwachilungamo osowa. Bzalani mphukira alibe m'mphepete ndi utoto wobiriwira. Komanso, mbali ya pepala ya dzuwa ndi osiyana mu hue kwa mthunzi. Masamba lalikulu chowulungika woboola pakati mdima wobiriwira mtundu.

Lonicera caerulea spindle isiyana ndi mitundu ina ya zipatso lalikulu. Kulikonse zomera kukula, chipatso nthawi zonse adzakhala wamkulu ndipo zikuwoneka ngati spindle a. Zikuoneka izi zimene zinali mfundo dzina la zosiyanasiyana ndi. Zipatso utoto mtundu buluu ndi amphamvu waxy pachimake. The kwambiri padziko zipatso ndi wandiweyani kwambiri ndi vuto.

The zamkati wa zipatso Pankhaniyi ali ndi kapangidwe wosakhwima ndi kukoma atsopano. Mu zikhalidwe youma nyengo zipatso tikhale ndi kuwawa ena. Berry makhalidwe amakambirana ndi wosiyana kwambiri locus wa mbewu.

Fruiting chikhalidwe m'ma June. Blue spindle imakhudzanso mitundu mkulu-ololera ndi oyambirira kukhwima. Pa chitsamba wina akhoza anasonkhana kwa theka mpaka 2.5 kilogalamu ya zipatso. Culture ndi winterhardiness ndi chilala zosagwira, kwa pang'ono yemweyo anakhudzidwa ndi tizirombo.

Kubzala ndi Care

Kusudzula Honeysuckle Blue Mbalame? Kubzala ndi kusamalira zomera ali makhalidwe yake. Mfundo chikhalidwe palokha ndi wodzichepetsa. Komabe muyenera kudziwa zina mwa zina zabwino, monga honeysuckle zomera ndi chochita m'tsogolo kuti adzakolole bwino. Kumene, mbewu yokha ali ndi maonekedwe kukongoletsa, koma alimi ambiri chidwi ndi zipatso, kotero zokolola - mmodzi wa magawo waukulu.

Malamulo zoyambirira za chikhalidwe cha kulima:

1. Chitsamba honeysuckle amakonda dzuwa.
2. Kamodzi zaka ziwiri m'nthaka adzakonzera humus.
3. Nthawi zina kumathandiza kuti zinthu zikhale zizichitidwa mphukira kukula yoyenera.
4. M'nyengo yozizira, zomera ayenera kuphimba.
5. Spring pamene impso ndi aphimbidwa ndi tchire mbalame zithunzi zilizonse.

chisamaliro Basic kwa mbewu yafupika kukhazikitsa malamulo amenewa. Koma tikumbukire kuti, mfundo, mbewu wosabala, kotero muyenera kuthandiza iye. Honeysuckle amafuna mtanda kubereketsa zomera. Chabwino, pamene pali mitundu iwiri kapena itatu ya zomera m'deralo, ndiye vutoli anathana palokha. Akatswiri kugwiritsa ntchito mitundu wapadera wa mungu kubereketsa zomera: Titmouse, Cinderella, buluu spindle, Laura Morena Cinderella.

Honeysuckle Blue Mbalame oyambirira fruiting, kosamugonjera matenda ndipo si mantha kusintha kutentha. Komabe, ngati mukufuna kuti ndikasendeza chitsamba m'munda, ndi bwino kudikira mpaka chilimwe. kutentha kapena miphika, inu mukhoza kuchita izo mu autumn, ndiye mizu atengere bwino.

Zitsamba ndi cholimba zokwanira ndi zipatso kwa zaka 20-30. The mbewu woyamba wa zipatso akhoza analandira pambuyo kumuika si kale kuposa zaka ziwiri kapena zitatu. Choncho, musayembekezere ndi kubala mofulumira.

kukonzekera dothi kubzala

Musanayambe mbewu honeysuckle, m'pofunika kukonzekera nthaka bwino, chifukwa cha ubwino wake ndi wotani, zimadalira. Si onse minda kunyumba kudzitama nthaka wakuda.

Pa malo tsogolo la ankafika pa chitsamba akonze ngalande, zimene zingakuthandizeni zakudya zakudya ndi aeration yachibadwa. Mu dothi mchenga kukhala ndi osakaniza loam ndi peat. Mu mchenga clayey ndi peat. Ndiponso, si superfluous kulowa feteleza aliyense nthaka. Chabwino, mu Zikatero kugwiritsa ntchito manyowa kapena kompositi ku peat.

Koma laimu, zikhoza adzaweruzidwa pa malo okhawo mokakamiza ake: n'koyenera anapatsidwa nthaka kapena ayi.

Kugula mbewu ndi kubzala

Kugula mbewu chikhalidwe ayenera kusankha zomera kutalika osachepera masentimita makumi atatu. Pa nthawi yomweyo, chitsamba ayenera kukhala zaka zitatu ndi yabwino mizu. Onani kuti chomera analibe zizindikiro za matenda. Kumene, njira zambiri zovomerezeka ndi kugula mbande chakula miphika.

Honeysuckle edible (chithunzi anapatsidwa m'nkhani) angagwiritsidwe ntchito pa malo anu monga tchinga a. M'pofunika kusunga mtunda pakati pa tchire mapazi osachepera awiri. Kuya kwa dzenje pa kubzala adzakhala osati woposa makumi anayi masentimita ndi awiri zokwanira masentimita makumi asanu ndi limodzi.

Aliyense bwino ayenera kukumana ndi kuwaza ndi mandimu ngati dothi acidic, ndiye mudzaze ndi asindikize topsoil. Pambuyo chodzala mbewu kwenikweni madzi.

Osamala chodzala

Honeysuckle edible Blue Mbalame zosowa chodzala kusamalira. Chitsamba n'kofunika kwambiri zochuluka madzi. Mu nyengo kukula mmera wothira ndi nthawi anayi kapena asanu. zomera wamkulu adzakhala zidebe atatu kapena anayi a madzi. Kutsirira bwino madzulo, kupewa evaporation kwambiri.

nthaka tikulimbikitsidwa kumasula mpaka za m'ma chilimwe. Mu chisamaliro chotero ayenera tchire achinyamata. Kumasula bwino kupewa kuwonongeka kwa mizu. Mukhoza kuphimbira nthaka padziko tsinde pofuna imfa mofulumira chinyezi.

yokonza tchire

Honeysuckle edible (chithunzi anapatsidwa m'nkhani) Zosowa yokonza. Izi zachitika makamaka akolole. Cropping limakupatsani kupereka otaya kuwala kwa dzuwa mphukira ndi tichotse vuto la mphukira.

Mbewu zomera mitundu ya mbalame buluu ali ndi makhalidwe ake kuti:

1. Nthawi yabwino kumathandiza kuti zinthu zikhale mphukira - ndi March, April, pamene impso sanayambe kudzutsidwa.
2. mphukira Honeysuckle amazidulira kuti ngakufunika kupiringana nthambi m'tsogolo.
3. Payokha nthambi kukula sayenera adzafupikitsidwa pafupi pansi, ndi bwino kuwasiya pafupifupi theka mita yaitali.
4. Odwala mphukira imvera kudulira yomweyo.
5. Monga mmodzi wa miyeso kuti muchulukitse zokolola akhoza kugwiritsa ntchito kupatulira mbande, amene kufalitsa pansi.
6. Koma nthambi wamng'ono, m'pofunika kusiya amphamvu kwambiri, yosalala ndi wathanzi.
7. Kuti rejuvenate zitsamba akale thinned iwo pachaka.
8. Popanda kufunika si koyenera kudula nsonga za mphukira.

Reviews a kalasi Blue Mbalame

Pakati wamaluwa yaitali, pali mitundu yambiri ya mafani. Kodi wabwino Honeysuckle Blue Mbalame? Reviews fomu iyi ikusonyeza kuti mbewu ndithu wodzichepetsa ndi undemanding kwa nthaka nyengo. The mwayi waukulu zosiyanasiyana ndi wokoma kukoma khalidwe zipatso. Chomera kugonjetsedwa inasweka ndi chisanu, osati sachedwa chisanu. The kuipa monga kusowa kwa alimi zosiyanasiyana zipatso, zomwe inu nthawi zonse ndikufuna kusintha.

Muyenera kumvetsetsa kuti fruiting zimatengera mtundu wa chisamaliro ndi kudulira. Choncho pali chinachake kuyesetsa kuti.

Wamaluwa kuona kukongoletsa katundu wa mbewu. Iwo ali amadyera wokongola, zikuwoneka chidwi mu nthawi ya fruiting. Tchire akhoza kugwiritsidwa ntchito ngati tchinga a.

Kalasi Blue Mbalame osankhidwa ndi anthu amenewa ofuna zipatso oyambirira pa Intaneti. Ndi mtundu uwu honeysuckle ndi magawo oyambirira kucha. Choncho kubala zipatso kale kuposa anzawo.

matenda

Tanena kale kuti Blue Mbalame kugonjetsedwa ndithu matenda osiyanasiyana. Komabe, pa nthawi zomera akale akhoza anatengedwa ndi anthu ena a m'munda wa matenda osiyanasiyana. Choncho, wamaluwa odziwa amakonda pambuyo fruiting ndondomeko honeysuckle Bordeaux osakaniza, chimene chiri chabwino njira muyeso ndi matenda a mafangasi.

The ziyerekezo zomera korona ayenera kutsukidwa ndi namsongole, amenenso chindiletsa kugonjetsedwa kwa tchire.

Zothandiza zimatha zipatso

Honeysuckle - si chomera yokongola. Kuyambira kalekale anthu akhala waife anthu katundu zothandiza. Mu wowerengeka mankhwala kwa zaka honeysuckle ntchito ngati mankhwala zochizira matenda osiyanasiyana. Masiku ano zikuchokera zipatso mavitamini, shuga, fructose, mavitamini A, F, G, komanso organic zidulo.

Pamene mavitamini C, zipatso zake kanthu zosakwana sitiroberi ndi mandimu. A zikuchokera mchere, ochepa akhoza kupikisana ndi honeysuckle. The zipatso muli mkuwa, manganese, magnesium, phosphorous, calcium, potaziyamu.

Choona chidwi n'chakuti zikuchokera chipatso bwanji locus. Mwachitsanzo, mbewu kukula nyengo youma kuti adatchithisira acidity ndi kuchuluka zili dzuwa ndi tannins Choncho tikhale zipatso kuwawa.

zomera A zinthu achinyezi kumawonjezera zili vitamini C. Ndi ichi honeysuckle chifukwa mwakula kotentha chokhala ndi nyengo ndi wolemera mu dzuwa yosavuta ndi vitamini C.

m'malo epilogue ndi

Honeysuckle - chomera zabwino m'munda. Iwo osati azikongoletsa, koma ndi kuisamalira adzakupatsani zokoma za zipatso, wolemera mu zakudya ndi mavitamini.