Feteleza mu yophukira currant: nthawi ndi feteleza

Pakuti zitsamba kukula mu munda kapena m'munda, m'pofunika kukhala chonde. Ndipotu palibe pamalo malo si kupatsa, ndipo ali pamalo amodzi kwa zaka zambiri. Zoyendetsedwa zitsamba munda, kuphatikizapo feteleza currant, yophukira n'kofunika kwambiri. Pajatu zakudya ayenera kuthandiza chomera umapulumuka nyengo yozizira. Wovuta kwambiri khalidwe nthaka amaonedwa raspberries, gooseberries ndi currants. Ndipo ali malongosoledwe. Chotero mowa zakudya ndi chifukwa chakuti zipatso anapanga okha pa zanthete. M'nkhaniyi, tidzamva mmene bwino anapanga kuvala currant ndi jamu kugwa. Amene feteleza ntchito iyi? Ndipo kufunika yeniyeni nthawi zonsezi?

Black currant. feteleza mu kugwa

Pamene mbewu lonse kukolola, horticulturists odziwa yomweyo kuyamba kuganiza za zotsatira. Pajatu aliyense ali ndi chidwi chakuti chitsamba chaka kunakomera ntchito yabwino ya zokolola. Thengo lirilonse pabwalo anu ayenera sanakonzekere zokolola lotsatira. Kuphatikizapo wakuda currant. Feteleza mu kugwa chabe kukuthandizani pa nkhani imeneyi.

Pa nyengo mbewu amagwiritsa ntchito chilichonse kuti akhoza anatulutsa nthaka zomwe amalima. Choncho n'zoonekeratu kwambiri chifukwa mapangidwe zipatso iye analibenso mphamvu. Ndipo izi magulu m'pofunika popeza kuti, mwamsanga pamene kasupe akubwera ndi zomera zonse adzayamba kudzuka, currant anali kale pang'ono mapangidwe zipatso.

Feteleza mu yophukira currant ndikofunika kuonetsetsa kuti chomera kupulumuka yozizira. Ndipotu nkhani anasonkhanitsa pasadakhale kudzakuthandizani kukhala ndi thanzi pamene frosts kwambiri. Ngati Chitsamba Choyaka ndinayamba mokwanira wakuda tsinde, akhoza kunyamula ozizira madigiri opanda makumi atatu.

NTHAWI YOCHITA ntchito fetereza

Kuti anabadwa chaka chamawa ndi currant wabwino, yophukira feteleza zizichitidwa mosamalitsa mwa zina malire nthawi. Musazengereze ndi mlandu ndi kuyamba kusakaniza pang'ono asafe feteleza mwamsanga pamene adzachotsa zipatso zonse ku chitsamba. Chifukwa muli kuti kwambiri anakulira zimayambira ku mapeto a November. Izi zikutanthauza kuti kufunika kufulumizitsa ndondomekoyi posachedwapa. Koma ngati inu Lekani feteleza ili lisanathe September, currant vymerznet atangomva chisanu choyamba. Koma kompositi ndi kuphimbira yaikidwa mu kugwa mochedwa. Popeza kukula zidzachitika osati kale kuposa miyezi itatu, ndiye amayamba kudyetsa chomera basi masika.

nkhungu Kodi ndi pamene mukupanga iyo?

Humus - makamaka ndowe, lomwe kale pereprel. Wokonzeka kugwiritsa ntchito nkhungu ayenera kukhala mu mawonekedwe a lotayirira, homogeneous ndi ufulu loyenda bulauni mankhwala. wamaluwa odziwa akulangizidwa kuti ngakhale mu December. Kumene, ngati nyengo limakupatsani izo. Kuwonjezera manyowa amagwiritsidwanso ntchito mu magawo angapo, kutanthauza mu magawo atatu. Gawo loyamba umayamba mu October, mawu oyamba chachiwiri chidzabwera kumapeto kwa November, ndi nthawi yotsiriza fetereza ndi anawonjezera m'nyengo yozizira, kamodzi mu December m'firiji pamtunda.

Kodi manyowa?

Osati kuti anthu zochita zotsatira akhoza kutayika currants wanu, feteleza zizichitidwa mu kugwa, osati mwaukadaulo lolondola komanso ndi zosakaniza ndi ufulu.

The zigawo zikuluzikulu oyambirira anawonjezera munali asafe. Mkati mwa sabata mudzatha kuona chifukwa cha kudya izi. Ichi ndi chifukwa chakuti feteleza amenewa ndi kudya kwambiri, ndi wodzaza chitsamba pa maso kudzuka impso ndi mphukira wa chaka bwino losindikizidwa.

Mid-October - nthawi manyowa. Mbali yoyamba ayenera kukumba kwambiri zokwanira. Chotero kudyetsa currant yophukira limayamba ndi chakuti manyowa kuwanditsa padziko chitsamba, ndiyeno kupanga kukumba kuti akuya pafupi twente masentimita. Pambuyo padziko mpheto nthaka ayenera mosamala angaimbidwenso mafupa okhaokha. Gawo lotsatira kukaika Tinaleka, koma kuti ikani padziko chitsamba.

Ndingatani manyowa currants yozizira

Choncho, m'zigawo m'mbuyomu, anafufuza, komanso chimene chikuchitika mu yophukira currant kuvala. Koma mumatani m'nyengo yozizira? Mwa njira, kudyetsa tchire pa chisanu sadzakhala zosafunika. Ntchito zitheke, manyowa kapena zinyalala nkhuku. Koma Zikatero, muyenera kusamala kuti zinyalala pafupi thunthu, ngati zimenezi zikhoza amayaka zomera. Nthawi intervals pakati kugwiritsa ntchito manyowa kapena kompositi ayenera kukhala pafupi mwezi. Choncho, zakudya adzabwera mbali yatsopano pa lonse kukula chitukuko, ndi fruiting wa blackcurrant.

feteleza jamu

Mu nthawi yophukira kwa kudyetsa jamu apange feteleza organic, komanso zipangizo munali potaziyamu ndi phosphorous. Feteleza masamu motere. Per mita lalikulu la nthaka ntchito ndowa theka feteleza organic, makumi asanu magalamu phosphorous mankhwala magalamu khumi ndi asanu a potaziyamu.

Akutulutsa yophukira kukumba m'nthaka amathandiza seveni makilogalamu wa manyowa, amene ayenera kukhala bwino anawola magalamu makumi awiri a phosphates ndi magalamu makumi atatu potaziyamu.

Pansi gooseberries fetereza anamwazikana mokoma ndi dzanja ndiyeno ntchito makasu chinakula ndi mtunda wa pafupi khumi masentimita kuchokera pamwamba pa nthaka. Musaiwale ntchito magolovesi kuti kupweteka khungu lanu ku kukhudzana ndi feteleza pa.

Nkhaniyi imatengedwa ngati pamwamba kuvala imagwiridwa currant tchire m'dzinja. Pezani umene fetereza ndi njira iti tapangidwa, ndipo anayankhula pang'ono za kudyetsa jamu. Pamene fetereza Nkofunika kukumbukira kuti ndondomeko imene kuwonjezera zakudya m'nthaka, komanso kuyesa ngati kuli kotheka kuti kutsatira mawu kudyetsa. Ndiyeno currants yokolola ndi gooseberries adzasangalala kwa zaka. chomera A adzakhala ndi thanzi labwino, Hardy ndi bwino outlast aliyense, ngakhale ozizira yozizira.