Chinsinsi Mbatata French. Wangwiro chakudya kapena gome chikondwerero

Mbale wa mbatata mu uvuni ndi yosiyanasiyana, ndipo ngati inu kuwonjezera zidutswa awa a nkhumba, nkhuku kapena ng'ombe, iwe osati pachiyambi kokha, komanso wosangalatsa. N'chifukwa chake amayi ambiri akuyesetsa kuchita mbale lokha, lomwe ogwirizana ndi nyama pophika, ndi zokongoletsa ndi zinthu zonse kukonzekera mwamsanga.

mbatata zophika mu French

Tubers ayenera katungulume, kuchapa ndi kusema magawo. Mu mawonekedwe yachidule refractory kuyala masamba, dzola mafuta ndi mafuta kale. Kenako, kuika wosanjikiza timagawo nkhumba, ngati n'koyenera, iwo akhoza kukhala chisanadze marinate kwa kuphika bwino. Pakuti nyama kuika anyezi akanadulidwa theka mphete, ndi kuphimba wosanjikiza wa mbatata. Ngati alipo mu firiji masamba ena, mungathe kugwiritsa ntchito iwo Mwachitsanzo, wosanjikiza wa zukini, koma alandiridwa ntchito bowa (wokazinga kapena mchere). Pitirizani kuphika. Mbatata kuwaza zonunkhira mumaikonda zitsamba ndi kutsanulira mayonesi. Pa mungathe kuthira pang'ono tchizi grated - adzaphika onunkhira ndi golide bulauni. Ikani mawonekedwe mu uvuni ndi kusunga kumeneko mphindi 45-60, mukhoza kudziwa chivomerezocho wa mmano ndi.

Mbale wa mbatata - Maphikidwe

Apa pali njira ina yosavuta kuphika ndi tubers, makamaka ngati simufuna kudya chakudya katundu usiku. Ena a mbatata waukulu umene chiyenera kukhala mu firiji kapena mu sitolo. Kutenthetsa uvuni digiri 180, ndipo anaika tubers kuchapa, kuphika Mphindi 60. Onani kuti kupezeka, analasidwa izo ndi mmano kapena mpeni. Chotsani masamba ku ng'anjo ndi kulola kuti kuziziritsa pang'ono, azungu kuwaza anyezi wobiriwira, kuwonjezera gawo limodzi chikho cha wowawasa kirimu. Payokha, kabati tchizi pa grater chabwino. Gawani tubers mu theka, chotsani pakati pa supuni, kusiya bumpers yaing'ono. Izi si Chinsinsi mbatata ku French, koma likukhalira chokoma ndi wokhutiritsa. The zamkati tubers wothira 50 ml ya mkaka, supuni zitatu batala ndi wowawasa kirimu ndi kusakaniza anyezi. Musaiwale za zonunkhira, mungagwiritse ntchito mpiru, horseradish kapena tsabola. Wophikidwa-amachepetsa bwato nafarshiruyte analandira kusakaniza kuwaza tchizi. Kuphika mu uvuni mpaka golide tchizi, ziri - za 15-20 Mphindi.

Chinsinsi Mbatata ku French ndi tomato

Tengani muyeso umodzi wa ng'ombe, kusema magawo bwino ndi amawateteza mafuta mowolowa manja ndi mpiru (zimapangitsa nyama zofewa). Mu mawonekedwe mafuta Ikani sliced anyezi theka mphete, kuwonjezera pa timagawo pamwamba, ndipo iwo kuwaza zonunkhira kulawa ndi chilakolako. Sambani ndi kuwaza ndi tomato, amene imafalira pa magawo a nyama. Shinkuem nkhaka, izo adzakupatsani ena zest kwa mbale. Tsopano lembani ndi mayonesi otsika-mafuta, ngati muli mafuta - zikhoza kuchepetsedwa ndi madzi. Phimbani ndi chivindikiro ndi kulitumiza ilo mu mphindi uvuni 45-50. A maminiti pang'ono kutha kuphika kuchotsa chivindikiro ndi mbale kuwaza grated tchizi. Tsopano inu mukudziwa momwe kuphika chakudya zokoma, ntchito mbatata zophika mu French.

afterword

mbale ndi kotheka kotheratu kuti adzipeleke kwa tebulo holide, ndikofunikira kuti mwalowa pamene nthawi kuphika kwenikweni si ndi zoona pafupi alendo. Si chinsinsi kuti kuwonjezera chinachake okha mu ya zosakaniza, mukhoza kupeza kuphatikiza zachilendo kuti n'kopindulitsa kupereka phwando mbale. Chinsinsi mbatata ku French zikhoza kusinthidwa pa chifuniro mopanda mantha kuwonongeka izo.