Chinsinsi Korean-kalembedwe karoti

Chinsinsi karoti ku Korea, mfundo ndi losavuta mokwanira. Vuto lalikulu kwagona kuti muyenera kabati wambirimbiri kaloti. Ena - kwambiri zosavuta. Ndikofunikira kusunga motsatira malamulo mankhwala Chinsinsi karoti ku Korea.

Kuti akonze chofunika (wina kutumikira):

kaloti - 0.5 makilogalamu

Salt - 0,5 tsp

shuga - supuni 2

viniga zomwenso (70%) - 1 supuni

madzi - 0.5 zikho

masamba mafuta - supuni 2

zonunkhira pickling Korea kaloti - 1-2 teaspoons kulawa.

Kodi kuphika kaloti ku Korea: Chinsinsi zoyambirira

Karoti Sambani, peel ndi kuwaza pa grater ndi. Yesani akusisita karoti kuti udzu chikalata ngati n'zotheka.

Sliced kaloti ayenera kuikidwa mu mbale kwambiri Marinating (bwino kutenga mbale Galasi kapena poto). Sayenera kugwiritsidwa ntchito chifukwa Marinating enamel mbale, chifukwa zingaipitse kupanga gawo viniga marinade.

Kaloti owazidwa zonunkhira. Zokometsera ayenera kugula mwapadera kwa mtundu uwu Marinating. zigawo anasankha wa osakaniza akupanga mbale zokometsera, kuwapatsa iwo wamng'ono wabwino woyaka kukoma ndi zokometsera fungo.

Paokha kusankha zokometsera kulawa karoti anali pafupi chakale, zovuta. Choncho, kukhulupirira akatswiri omwe ali osokonezeka mu kufanana lamanja la tsabola, mapira, Basil, adyo, tsabola, tsabola wakuda ndi zina zigawo zina za mchere ndi. Mchere osiyana opanga, kumene amasiyana ndi mnzake, koma pang'ono chabe. Sankhani njira kwambiri mulingo woyenera kwambiri zatsopano akhoza kukhala mwina malangizo a bwenzi kaloti zofufuzafufuza ku Korea.

Ambiri, zonunkhira ndi "lakuthwa" ndi "osati lakuthwa". Samalani zolemba pa ma CD. chakuti onse zimasakanikirana lakuthwa zokwanira ndi iwo ayenera kugwiritsidwa ntchito mosamalira. Makamaka ayenera kusamala ndi "zokometsera" zokometsera. zokonda zathu ndi bata kwambiri poyerekeza Korea.

marinade

Kukonzekera Korea kaloti Pamafunika kukonza marinade payokha. Tengani theka chikho cha madzi ozizira, izo anawonjezera kuti shuga, vinyo wosasa, mchere mankhwala (kapena kukoma). Onse zigawo zikuluzikulu zofunika kusakaniza mpaka kusungunuka kwathunthu, ndiye kutsanulira njira udzapeza ndi karoti. Add masamba mafuta, sakanizani bwino ndi kusiya kwa tsiku firiji, kuti kaloti bwino titanyowa ndi marinade.

Kutumikira kaloti ayenera Pre-kukhetsa madzimadzi owonjezera. Pa pempho n'zotheka yikani katsitsumzukwa, bowa, nyama, ndi mbali zina za kukoma.

Izi Chinsinsi tingachipeze powerenga kwa karoti ku Korea, mungathe pang'ono ndi kusiyanitsa. Pali zina kukonzekera.

njira 1

Pa zidutswa 5 karoti muyenera mababu 2, 3 cloves ka adyo, 100 ga mafuta masamba, 1 supuni. amsupuni vinyo wosasa, msuzi soya, ndi tsabola wofiira, nthaka wakuda, mapira ndi mchere.

Grated kaloti kuika mu makina osindikizira ndi kuima mphindi zochepa. Ikani mu colander ndi mobwerezabwereza choviikidwa mu madzi otentha ochepa masekondi. Parboiled kaloti kuloza m'mbale. Mwachangu anyezi ndi kuwonjezera kwa mbale, kutsanulira masamba mafuta, wothira vinyo wosasa, msuzi soya, tsabola, mchere ndi mapira. Onse akuyambitsa ndi tiyeni tiyime tsiku pa malo ozizira.

njira 2

Kabati kaloti 7 zidutswa, kuwonjezera kwa iwo supuni ya tiyi ya mchere, dikirani mpaka madzi akuwonekera. Sauté finely akanadulidwa anyezi. The kaloti kuwonjezera zonunkhira, supuni theka la vinyo wosasa, tsabola kulawa. Kuwonjezera mafuta, anyezi, adyo. Muziganiza ndi kuika mu firiji.

njira 3

The kaloti grated (1 makilogalamu) Chinawonjezeka shuga, mchere, kusakaniza ndi kulola kuima Mphindi 20. Kuwonjezera supuni theka la wakuda ndi gawo limodzi - ofiira tsabola, chipwirikiti ndi tiyeni tiyime Mphindi 10. Kuwonjezera magalamu 30 a viniga ndi tiyeni tiyime maminiti 20. Ovomerezana mapira ndi kuwonjezera kwa karoti lapansi. Thirani 100 ml ya mafuta mpendadzuwa ndi 4-5 akanadulidwa adyo cloves. Khalanibe kupirira maora pang'ono ndi mbale angathe kutumikira ku gome. Izi karoti Chinsinsi ku Korea Pakufunika nthawi zambiri, koma luso kusangalala chifukwa kwambiri.