Chinsinsi chokoleti mafuta opopera ndi mkate ndi kubisa zace

Gourmet mchere, mmodzi wa wotchuka khitchini European, akhoza amatumikira monga mbale osiyana lokoma, koma kudzaza kwa mikate kapena mapayi.

Chinsinsi chokoleti mafuta opopera madzi

kirimu uwu wapangidwa ndi zosakaniza awiri okha. Nkhani ya njira yokonza. Iwo ayenera kutsatira malangizo ndi mosamala kuwunika nthawi kukwapula. Mu nkhani iyi, chokoleti mafuta opopera Chinsinsi inu angayamikire ndi zotsatira zabwino. Ubwino wa njira imeneyi poyerekeza ndi yokonza kirimu ndi kirimu kapena mafuta kuti yafupika kalori, ndi mchere mwangwiro amasunga mawonekedwe ake (ndipo choncho akhoza anakonzeratu).

Pofuna kukwaniritsa kukoma osiyana, ntchito zomwezo Chinsinsi chokoleti mafuta opopera madzi, mwina Kuwonjezera liquors zosiyanasiyana. The kirimu chifukwa angagwiritsidwe ntchito sandwiching mikate chinkhupule (ayenera kukhala mokwanira wokoma kugwirizanitsa ndi kuwawa chokoleti mdima) ndipo akhoza kungoyankha kuti aperekedwe kwa khofi monga mchere ndi. Chinthu chachikulu - kusunga kufanana zolondola.

Pakuti yense magalamu 60 chokoleti ndi okhutira pazipita koko (60%) ayenera kutenga 50 g wa madzi otentha ndi supuni mowa. Ndizo zokwanira awiri makapu yaing'ono mchere kukula kwa kapu ya khofi. Pokonzekera lalikulu magulu mafuta opopera akuti: Pankhaniyi kumachitika limatsogolera a zochepa uniformly. Izi zikutanthauza kuti chokoleti mwina konzekera kangapo. Kuyamba anathyola nyema ang'onoang'ono, kuwonjezera madzi otentha ndipo akuyambitsa mpaka kusungunuka ntchito corolla. N'kusokoneza, muyenera ena nthawi yopuma - mfundo misa ndi ting'onoting'ono basi. Pamene chazirala kwa firiji ndi kusiya beater whisk chosakanizira zina pa liwilo. mphindi ziwiri kenako, mudzaona kuti chokoleti ndi thickens. Kupereka kuima angapo Mphindi, kuwonjezera pa mowa wotsekemera ndi whisk kachiwiri. Tsopano chokoleti mafuta opopera Chinsinsi ndi inexpressible silika kapangidwe tinganene kuti kukhazikitsa. Kutumikira yomweyo kapena refrigerate izo pang'ono mu firiji. Mukhoza kuwaza zipatso azikongoletsa amondi wokazinga.

minced chitumbuwa

Chocolate mafuta opopera, Chinsinsi umene ife pamwambawo si nthawi zonse zoyenera kuti adzifufumitse iwo mikate. Mu tandem ndi mtanda akanadulidwa iye si lokoma. Tiyeni Mwaichi kukonzekera tingachipeze powerenga chokoleti mafuta opopera (Chinsinsi ndi chithunzi onani m'munsimu) mu batala.

Akanadulidwa Konzani mtanda kuchokera ufa chikho ndi theka mapaketi a batala. Komanso pamafunika spoons angapo madzi ozizira kapena chilled yolk. Akanadulidwa batala ozizira ndi ntchito mpeni kusonkhezera ufa breadcrumbs boma. Thiraninso madzi kapena mosalongosoka yolk. Pambuyo misa izi zikhoza kupangidwa mu mtanda wa zotanuka. Ndiye falitsani molunjika thupi ndi ozizira. Pambuyo theka la ola kuphimba mtanda zikopa pepala, ndi pamwamba kukhuta kulemera (mwachitsanzo, yaiwisi nyemba) ndi kuphika kwa mphindi makumi awiri.

Pakuti mafuta opopera kusungunula mu madzi osamba 4 matailosi chokoleti. Pambuyo akuchotsa mbaula, kuwonjezera amsupuni wa batala. Payokha wiritsani madzi 100 ga ufa shuga ndi supuni inai ya madzi. Thirani yophika manyuchi 6 yolks dzira ndi whisk pamodzi. Pamene misa ali chitakonzedwa, kuwonjezera chokoleti ndi ngati inu mukufuna mowa onunkhira. Kukwapulidwa osiyana azungu ku mazira asanu ndi zest, kusakaniza ndi misa chocolate, kutsanulira mu maziko okonzeka. Kukuzizirira firiji kwa tsiku.