Butterbeer - akumwa afiti ndi anyanga

Butterbeer ndi amakonda kumwa amatsenga onse ndi mfiti, chifukwa wabwino, amagwirizana ndi akuru Garri Potterom. Koma kodi n'zotheka kukhulupirira kuti amasimbira ndi mafilimu nkhani zopeka ntchito mbale weniweni? Kodi palidi butterbeer, ngati ndi choncho, ngati n'zotheka kukonzekera kuti ife - zivundi chabe osati otchulidwa Fairy-nthano? Tiyeni tiyese kuthana ndi nkhani zimenezi nokha apo, amene anabwera kumwa.

Butterbeer - Butterbeer - akhoza nazo mu United States pakati thematic ya zokopa kuti Amakonda mages onse ndi mfiti. Ndi apa kuti kumwa zakonzedwa malinga maphikidwe wakale, wotchuka kuyambira masiku a Tudors okha. Pokonzekera mowa kwa ale, batala, zokometsera, dzira yolks ndi shuga. Chibwenzi, kuphika butterbeer kukwanitsa si aliyense amene akufuna, chifukwa kulenga ngati mwaluso anayesa zaka zambiri.

Nthawi zambiri, butterbeer miyambo alibe mowa, kulola chakumwa kuyesa anthu mwana. N'chifukwa chake mu Harry Muumbi Butterbeer ankagwiritsa ntchito mfiti osati akulu, komanso achinyamata. Malinga ndi wolimba mtima ngwazi butterbeer akhoza pitsya m'firiji kapena wotentha, zotsatira awiri onsewa anali n'kumawotha.

Pakali pano, kupanga chakumwa mungathe, ngati inu ndi kuyesetsa ena chidziwitso, chifukwa panopa butterbeer amafuna kuti akuchedwa, kuzindikira ndi njira yolondola yotsatana.

Motero, tikambirana njira zingapo za kukonzekera chakumwa:

• Kumenya dzira yolk, kuwonjezera kwa iwo pang'ono mchere ndi supuni ndi amsupuni a shuga. Mu misa chifukwa kutsanulira 2 tebulo spoons kapena ramu kapena mowa wamphesa, ndi kuwonjezera kapu theka la mkaka. Onse Kusakaniza bwino, mungathe kugwiritsa ntchito chosakanizira kapena blender. Thirani yolk wina ndi kumenya angapo Mphindi. Poterera mowa ndi wokonzeka, mwina kudyetsedwa nthawi yomweyo;
• chifukwa maphikidwe zotsatirazi adzafunika pang'ono zosakaniza zina - shuga bulauni mu kuchuluka kwa madzi 1 chikho - supuni 2, theka la supuni ya tiyi ya mchere ndi apulo cider vinyo wosasa, kirimu wolemera kuchuluka kwa 3/4 chikho mafuta - 6 supuni. spoons, kirimu koloko ndipo muzu mowa kwa magalamu 350 a mabotolo 4. Sakanizani mu saucepan ndi madzi, shuga bulauni, yaing'ono moto chithupsa, ndiye kuwonjezera mafuta, vinyo wosasa, mchere ndi kirimu pang'ono. Chabwino kupereka madzi zapangitsa kuti kuziziritsa, kutsanulira ramu ndi kusakaniza bwinobwino. Ndiye kusakaniza pang'ono bulauni shuga ndi chikho theka la kirimu lonse misa kugunda mpaka boma wandiweyani. The zikuchokera mu mphika mbali 4, kuwonjezera kwa iwo 1/4 chikho cha muzu mowa kapena kirimu koloko ndipo sakanizani bwino. pamwamba pa kumwa, mukhoza gawo la kirimu.

Taganizirani Chinsinsi mwambo Butterbeer. Kuti tichite zimenezi, kutenga painti ale, yolks dzira 2 magalamu 60 shuga, 15 galamu ya mafuta ndi uzitsine cloves pansi, youma ginger wodula bwino lomwe ndi nutmeg. Mu saucepan, kusakaniza ale, nutmeg, cloves ndi ginger, kuvala moto ndi konzekera pang'ono. Kumenya dzira yolks ndi shuga ndi kutsanulira mu poto. Ayenera amakonda kulowerera ndi kutenthetsa madzi mpaka iwo amayamba thicken. Ndiye galimoto mafuta thovu ndi kutsanulira mu makapu.

Pali zambiri kirimu maphikidwe chakumwa Mwachitsanzo, imene ndi mowa ndi wowawasa kirimu. Kuti tichite zimenezi ayenera kugula botolo la mowa kuwala, koma kwa izo tiyenera gawo 3/4 yekha. Wandiweyani kirimu mu kuchuluka kwa galasi ndi zosakwana hafu chikho cha shuga, 2 kapena 3 yaiwisi yolk magalamu 200 tchizi, batala ndi kagawo ya mkate. Thirani mowa mu poto, kutentha ndi kuwonjezera wowawasa kirimu. Nthawiyi, whisk dzira yolks ndi shuga, kutsanulira mu poto. chakumwa akhoza kudyedwa monga chotentha, tchizi anayala pa mbale ndi kuwonjezera zambiri vpoluchennuyu otentha. Sliced mkate ndi soseji pa mafuta kudyetsedwa pamodzi ndi mbale, izi udzamvedwa zobisika kwambiri kukoma. Mowa ndi wowawasa kirimu Chinsinsi ndi mu embodiments zina, angaonedwe pa zosiyanasiyana malo zophikira.