Kodi kukweza ndi jang'ala? Chinsinsi Brew kukonzekera ndi kukonza m'nyumba, oonetsera

Anthu ambiri Brew amachititsa mayanjano oipa. Kumva mawu awa, ambiri kuyerekeza madzi mitambo kuti ali ndi kukoma zosasangalatsa kununkhiza. Ichi ndi chifukwa aliyense amadziwa ennoble Brew. Ngati inu yocheza nawo angapo mwai zina, n'zotheka kupeza apamwamba amene amamwa mowa.

The ndondomeko ya kuyenga Brew

Quality kunyumba mowa kumatengera zifukwa zambiri. Ngati inu mukudziwa momwe ennoble ndi Brew, izo sizitanthauza kuti mudzalandira pa linanena bungwe chakumwa drinkable. Nkofunikira kuti mankhwala kuyambira anali wabwino. Distillate ikhale ku wabwino kunyumba zopangidwa mowa zinachitika ntchito zida abwino. Ngati zinthu izi si anakumana, palibe njira adzalola kuti mankhwala linanena bungwe khalidwe.

Ngati ndinu wotsimikiza munapanga ndi Brew zolondola, sitepe yotsatira ayenera kukhala wina. Izi ndondomeko tsatane Mipikisano akhoza kwambiri bwino kukoma mowa. Chotero, inu mukhoza kupeza linanena bungwe si mowa wamphamvu ndi burande, vodika kapena mowa. Kodi kukweza ndi jang'ala? Ndondomeko imeneyi imaphatikizapo zotsatirazi:

• choyamba cha chakumwa onse ali kudutsa ndondomeko kuyeretsedwa kuchotsa zosafunika zoipa, ndi matope mtundu precipitate;
• gawo lachiwiri ayenera zidzawonjezedwa kwa zina madzi abwino, zomwe zimathandiza kupereka Brew ndi fungo lokondweretsa;
• Mwachibadwa, muyenera kumwa brew.

njira kukonza mpaka

Ngati inu simukudziwa momwe ennoble ndi Brew, mwina tiyenera kuyamba kukonzamo. Ngati mukufuna kulandira mowa ndimamasuka choona, ayenera kukhala wopanda Mankhwala oipitsa onse. Popeza mafuta fusel ku jang'ala, ndi zinthu zina yachilendo kulenga chinthu chosangalatsa fungo ndi kukoma. Pofuna kuchotsa iwo chakumwa anu, mungathe kugwiritsa ntchito njira zotsatirazi:

• Mobwerezabwereza distillation a mowa wamphamvu - ndi njira zothandiza kwambiri kuyeretsa. Pakuti ichi mukufuna chipangizo wapadera. Pa kuchoka pa inu kupeza amphamvu ndi oyera zopangira umene n'zotheka kukonzekera apamwamba mowa wamphesa.
• Kusefera angathe kuchitikira ntchito malasha kapena zinthu zina iliyonse yomwe ali katundu absorbent. zochita zawo Aziliphimbanso osati particles inaimitsidwa, komanso pa kuvunda kwa. Pochitika madzi kupyolera sefa ayenera kangapo.
• A wamba otchuka njira yoyeretsa vodika ku zodetsa akusonyeza ntchito dzira woyera. Iwo zimatenga zinthu zonse muyeso, kusiya oyera madzi galasi.
• The kwambiri ndi pa nthawi yomweyo njira yaitali zimaphatikizapo kugwiritsa ntchito chipangizo monga ndime ya kudziyeretsa jang'ala. Iwo m'pofunika kuti ntchito pa mlandu kumene mphamvu ya kumwa ndi madigiri oposa 50. Chiyeretso cha mowa wamphamvu ku nkhani yachilendo zikhoza kuchepetsedwa ndi madzi.

Mankhwala opatsa thanzi pokonza burande

Monga akukakamizidwa ndi jang'ala, ndi kuti unali wokoma? Inu mukhoza kutenga mmodzi mwa njira ziwiri - kugwiritsa ntchito zinthu zachilengedwe kapena yokumba zosakaniza. Ambiri kusankha ndendende achilengedwe. Nkofunika kudziwa kuti nthawi yokonza chakumwa adzasiya ndithu kwambiri, koma zotsatira n'kosathandiza. Powonjezera jang'ala zachilengedwe zosakaniza ayenera kupereka ulemu wapadera kwa ma awo ndi kufanana. Aliyense mankhwala ali katundu zapadera zimene zikhoza kusinthidwa ndi kuyanjana kapena kuwayika iwo mu zinthu zina.

anthu ochepa mukudziwa kuti ntchito zina zina ochiritsira jang'ala akhoza inasanduka mowa weniweni osankhika. Anu alendo sadzatha kuona kunyumba Brew masitolo mtengo. Choncho, muyenera kusamalira kwambiri kutsatira maphikidwe yabwino amamwa burande jang'ala:

• Per lita imodzi ya oyera wapakatikati mankhwala ayenera titenga ka soda, ndi nandolo ochepa tsabola wakuda, thumba vanila ndi supuni ya tiyi ya wakuda tiyi zinachitika. Ikani chidebe ndi madzi pa moto wochepa ndi kutentha. Zolemba malire Brew kutentha sayenera upambana madigiri 70, mwinamwake mowa ukuphwera. Mukakhala kuthimitsa burner, kuphimba beseni ndi chivindikiro ndi tiyeni tiyime mpaka ozizira. Sefani burande tsogolo ndi kusiya kwa sabata mu mdima.
• Zofala chigawo laburande banja ndi mtedza (lalikulu ochepa). Likugwiritsa ntchito ngale ndi ngakhale khoko, ndicho partitions kuti ali momwemo. Inunso muyenera pang'ono clove, chitowe ndi angapo sachets a shuga vanila. Tumizani zosakaniza onsewa zitatu lita botolo la jang'ala ndi kusiya kwa masabata 2. Kupereka chakumwa zowawa za kutsitsimuka, mukhoza kuyetsa ndi mandimu zest.
• konyaki izi zakonzedwa mu mbiya matabwa. Koma mwatsoka, kunyumba ndi sizingatheke. Kuti muchite izi muyenera thundu makungwa, amene anali kale zaparivayut mu madzi otentha. Pakuti yense malita imodzi ndi theka jang'ala kutenga supuni ya kulowetsedwa. Kupereka chakumwa zokometsera kukoma mukhoza kuwonjezera sinamoni pang'ono ndi peppercorns ochepa.

wokonzeka limafotokoza

Ngati simuli chikhulupiriro mu nzeru zawo za ntchito zosakaniza achilengedwe, ndi chovomerezeka ntchito okonzeka zopangidwa oonetsera kwa jang'ala. awo mwayi waukulu lagona zikuchokera muyezo, umene mungathe molondola motsanzira fungo la burande, kapena zakumwa zina osankhika. Komanso, nthawi kuphika kwambiri yafupika.

The ma CD wa maganizo yomalizidwa ndi ndondomeko bwinobwino zinthu anafotokoza ntchito yokonza chakumwa ndi, pafupifupi ku chiyambi. Mulibe kuyetsa osakaniza zosakaniza ndi nthawi zidzawonongedwa, chifukwa zokwanira kutsatira malangizo. Ulamuliro waukulu ndi kuti jang'ala linga sayenera upambana madigiri 60, mwinamwake kukoma akhoza kukhala misaligned.

kusamala kwambiri ziperekedwe chakuti, monga analimbikitsa ndi jang'ala. Izo zinali zokoma, ndi maganizo ayenera kukhala wabwino kwambiri. Musati skimp pa enaake imeneyi, chifukwa ngati izo zikanakhala shoddy, chakudya kungayambitse mavuto aakulu. Zingakhale bwino ngati inu amagula simuvutika kumeneko, mungapezeko kulawa chisanadze yomalizidwa chakumwa.

apricots jang'ala kunyumba

Kodi zikhoza kukhala bwino kuposa zipatso? Iwo akhoza kudya mwatsopano, kuika mu kuphika, kukonza iwo kupanikizana ndi zina zotero. Koma mukhoza kugwiritsa ntchito iwo ntchito yokonza mowa. Choncho mokwanira lalikulu otchuka Brew apricots. Kunyumba, nthawi zambiri ntchito Chinsinsi zotsatirazi:

• kusamba bwinobwino makilogalamu 10 a zipatso, woyera pa mafupa ndi mince (kapena ntchito blender);
• kuwonjezera pa slurry chifukwa anali 5 kg shuga ndi kudzaza ndi malita 15 a madzi;
• mofulumira ndondomeko nayonso mphamvu, kuwonjezera magalamu 100 a yisiti atsopano;
• kwa masiku 7-10, madzi ayenera kumva malo otentha mu chidebe womata (ngati safuna kuwonjezera yisiti yokonza chakumwa anachedwa kwa masiku 45);
• chizindikiro kwa mowa okonzeka zinachitika, adzakhala fouling pansi ndi madzi kupeza owawa kukoma;
• Choyamba muyenera nthawi zina zosefera jang'ala m'tsogolo mwa zigawo zingapo za cheesecloth;
• mothandizidwa ndi zida yapadera imene distillation mpaka chakumwa umalandira linga madigiri 45.

Ichi chimapereka Brew ofatsa. Kuwala apurikoti zolemba kupanga chakumwa apadera.

Chinsinsi phala shuga ndi yisiti

Chifukwa cha jang'ala umafululidwa mowa. Ngakhale kuti kapangidwe kake ndi wosavuta, ndi kukonzekera ndondomeko kumafuna kuphedwa kwa zinthu zina. Chinsinsi phala shuga ndi yisiti amafuna kugwilizana ndi kufanana zotsatirazi zosakaniza:

• 3 malita mwayeretsa madzi;
• 1 kilo a shuga;
• magalamu 150 yisiti (ngati mukufuna kugwiritsa ntchito nkhani youma yaiwisi, izo adzafunika magalamu 50, koma mu nkhani iyi Pakufunika zambiri ndi citric acid pang'ono).

Pankhani luso lokonzekera mowa kunyumba zopangidwa, ndiye zikuyamba ndi shuga madzi. Kuti tichite zimenezi, muyenera kutenthetsa shuga ndi madzi pang'ono mpaka kusungunuka kwathunthu. The madzi ayenera wiritsani pafupifupi mphindi 10. Ndiye mukhoza kuwonjezera citric acid, kenako Bates moto ndi kusiya madzi kukonzekera ngakhale kwa ola limodzi.

Madzi khalidwe ndi yofunika kwambiri kwa yokonza ndi Brew chokoma. Kupewa mapangidwe sludge ndi kukoma zosasangalatsa, tiyenera kugwiritsa ntchito madzi oyera. Ngati inu kutenga madzi kuchokera mpopi, ndiye Mulimonsemo, musati wiritsani izo. Ndi bwino mulole izo brew kwa masiku angapo. madzi wothira chisanadze yophika manyuchi.

Chotupitsa zakonzedwa ku yisiti. Ndi zokwanira kudzaza ndi madzi mogwirizana ndi malangizo a ku yambitsa pophika izi. Kuti ayambe nayonso mphamvu, kuwonjezera yisiti mu chidebe cha zigawo chisanadze okonzeka. Iwo kuima mu malo otentha kwa masiku 5. Signal kuchotsa ndondomeko kutsekedwa adzamasula mpweya.

Kuonjezera kukoma jang'ala, Braga ayenera kukumana ndi njira decontamination. Chifukwa chaichi m'pofunika kutenthetsa, kuchititsa kuyamba yogwira kusankha owonjezera mpweya woipa. Ngati inu kuwonjezera woyera pang'ono dothi kapena gelatin, kuti Braga adzakhala zotsukira kwambiri ndi m'tsogolo.

Kodi kupanga jang'ala mtundu

Ngati mukufuna funso mmene kukweza ndi jang'ala, muyenela kuzindikira kuti m'pofunika osati zokoma, koma wokongola, mtundu wolemera. Kuti zimenezi zitheke, si koyenera kuti ntchito utoto kupanga. mthunzi okoma zizolowezi kwanu akhoza kupanga izi zosakaniza chachilengedwe:

• Kupereka chakumwa zabwino golide mtundu, duwa ntchito. Koma chifukwa zonunkhira izi mtengo kwambiri, akhoza m'malo ndi peel lalanje kapena partitions wa mtedza.
• Olemera wofiira Brew kuti tikhale ngati inu kuwonjezera kwa ena mphesa blueberries zouma.
• Kumwa anakhala dzuwa chikasu, ntchito timbewu kapena ndimu mankhwala. Komanso ndi zofanana kwenikweni ya parsley ndi udzu winawake.
• Ngati inu kuwonjezera kwa Brew zouma maluwa cornflower, iwo kujambula izo mu zosowa mtundu buluu.
• Kuti Brew anakhala emarodi wobiriwira, muyenera kugwiritsa ntchito masamba wakuda currant. Iwo akhoza m'malo ndi anyezi wobiriwira. Kuchotsa kukoma zosasangalatsa fungo, madzi cholizira ku nthenga ayenera wiritsani pa moto wochepa mpaka voliyumu yafupika ndi theka.
• Ngati mukufuna kumwa mowa wamphesa anagula bulauni mthunzi, kuwonjezera pang'ono yopsereza shuga. Mukhozanso ntchito tiyi, koma tiyenera kukhala wabwino kwambiri.
• Chophweka njira mtundu wa Brew - izo kuwonjezera kupanikizana pang'ono. Kotero inu simukufuna monga kumwa adzakhala angagwirizanitse mtundu owala, komanso likhale sweetish, ndi zolemba wosakhwima zipatso.

jang'ala odorless

Nthawi zambiri, mowa wamphamvu ali ndi fungo kwambiri. Ichi ndi chimodzi mwa zifukwa zazikulu kuti chakumwa chapeza kudziwika. Kodi kuyendetsa jang'ala odorless? Yankho lake ndi losavuta: mosamalitsa kutsatira njira. Nkofunika kuti unit anali woyera, ndi madzi ndi zinthu zina anali wabwino. Ndi zachilendo kulakwitsa ndi kuwuka kutentha. Ngati simungathe kupewa chosangalatsa fungo, mankhwala Kwatha akhoza kuchotsa izo mu njira izi:

• malita atatu a mowa wamphamvu ayenera kutenga za 2 gm ya manganese. Sungunulani mu madzi ndi kudikira mpaka chitayiko ukugwa. Nakte ayenera kudutsa fyuluta. ndondomeko Mungathe kubwereza kangapo mpaka fungo kusiyiratu.
• Kuchotsa Brew fusel mafuta, ntchito soda. Iwo ayenera zidzawonjezedwa kwa madzimadzi pa mlingo wa magalamu 10 pa lita. Patapita maola 12 pansi pa precipitate kotero Brew pamafunika chatsanulidwa.
• Ngati simukufuna kuwonjezera kunyumba mowa anu palibe zinthu zachilendo, ndi chosangalatsa fungo akhoza kuchotsedwa ndi ntchito njira monga amaundana kuyanika. Mwachidule ikani galasi kapena zitsulo chidebe ndi Brew mu mufiriji. Madzi anasakaniza primerznet kukhoma chotengera, ndi mowa akhala m'chigawo madzi. Ndi kokha anazitsanulira mwa chidebe china.
• Ndi kwambiri absorbent makala. Izo ziyenera bwino woponderezedwa, kenako falitsani mu zigawo zingapo za cheesecloth. Kudutsa mu fyuluta iyi improvised ayenera kangapo kuvina Brew.
• Anthu a kumidzi, kumene angapeze mitundu yonse ya zomera mbwee, kawirikawiri amagwiritsidwa ntchito kuthetsa chosangalatsa fungo la muzu violet. Iwo kunena mwachidule mu Brew kwa masabata 2.

Popular maphikidwe flavored kumwa

Kwa fungo ndi kakomedwe ka jang'ala anali okoma ndi woyengeka, kugwiritsa ntchito zotsatirazi maphikidwe anayesedwa:

• Kumwa anagula zosangalatsa lokoma wowawasa kukoma, kutsanulira 2.5 makilogalamu mabulosi akuda kapena raspberries ndi kuwonjezera vanila pang'ono. Motalikira adzapatsa mowa wamphamvu, m'pamenenso chidwi ndi mabulosi kununkhira.
• Onunkhira ndi Fungo lamphamvu lamankhwala chakumwa inu kupeza pamene inu kuwonjezera pa phulusa jang'ala phiri. Number zipatso akhale ngati kuti madzi amaivundikira pa 2/3.
• Chochititsa chidwi n'chakuti Chinsinsi tinganene kuti Moscow mowa wamphamvu. Kukonzekera ake mowa kunyumba Chinawonjezeka magalamu 20 ginger magalamu 50 peppermint mu malita 3 madzi. Amalamula ayenera kumwa pafupifupi mwezi umodzi.
• Real mead angathe kukonzekera powonjezera 4 supuni wokoma mankhwala pa lita imodzi ya jang'ala. Kuti kumwa kwambiri zedi ndi zokometsera, kuwonjezera mapira pang'ono, ndimu mankhwala, ndipo thundu khungwa.
• Yophukira - nthawi maapulo. Kambani tamp zipatso za botolo kapu, ndiyeno kutsanulira Brew mu izo, kuti mmenemo malo onse alipo. Ikani chidebe mu dzuwa kwa masiku 10. The madzi ayenera kukhala nthawi zonse akuyambitsa. Mukamaliza kumwa kupsyinjika, kuwonjezera shuga pa nzeru zake ndi kulola kuima masiku angapo.

anapezazo

Mwatsoka, kumwa izi ndi mowa wamphamvu, anagwera mu mbiri yoipa pamaso pa anthu ambiri. Komabe mowa amamwa angayerekezedwe ndi luso, chifukwa angathe kukwaniritsa ngakhale palates kwambiri wovuta. Kuti muchite izi, n'kofunika kudziwa momwe ennoble Brew. Dziwani kuti palibe zosefera ndi aromatization si kuthandiza kuti chakumwa anu osankhika, ngati si anamvera sayansi ya ulimi. Ngati muli ndi chidaliro mu nzeru zanu zonse, ndiye inu mukhoza bwinobwino kuyetsa kukoma osiyana ndi zina zonunkhira.