Aspic slimming: maphikidwe ndi ndemanga

Nthawi amadzipereka ku aspic akukondedwa ndi ambiri. Ngakhale kutentha otsika, mbale ndi kukumbukira ofunda ubwana, ndi kokha kutchulidwa limodzi la izo zimapangitsa maganizo kumva kukoma kwake.

odzola ndi chiyani?

Pamene kuganiza mfundo zenizeni za mmene zakudya mazira alipo mu msuzi ndi zidutswa izo nyama kapena nkhuku.

Brawn, mosiyana ndi zimene ambiri amakhulupirira, ndi mbale osiyana, ngakhale ambiri zimachitika m'gulu la zokhwasula-khwasula.

Kudya ndi kuonda

Zakudya buku la mbale si wosiyana kwambiri kuchokera yosavuta. Chachikulu kusiyana ndi kuti slimming jellied kukonzekera ambiri a nkhuku, pamene zosinthika chakale kumafuna ntchito nkhumba monga pophika chachikulu.

Njira yabwino yothetsera vutolo, pamene wina akufuna kuchitira okha zachilendo zosiyanasiyana mbale odzola yadyedwa slimming anawakonzera imodzi mwa njira zimene zili m'munsizi. Kudakonzedweratu kwa nthawi yaitali, ndipo likukhalira osati zochepa chokoma kuposa masiku mwiniwake wa miyendo nkhumba, makutu ndi michira.

Aspic slimming

Chinsinsi mbale choyamba si kophweka, koma mbale likukhalira anasangalala chokoma.

Chinsinsi tingachipeze powerenga kwa aspic Chicken

Choncho, kufunika kukonzekera:

1. nkhuku imodzi.
2. Ng'ombe bondo.
3. Kaloti - 1 pc.
4. Anyezi - 1 chidutswa.
5. Adyo - 4 cloves.
6. Mchere, nthaka tsabola ndi tsabola, Bay masamba - kulawa.

Adyo akhoza kumwedwa monga kwambiri kapena zochepa kuchuluka chimene chimadalira pa zokonda zanu kukoma.

Onetsetsa waphindu ndi chakuti zakudya zakudya, anapanga okha a nkhuku, adzakhala alimbitse nthawi yaitali kwambiri, kapena izo sizidzachitika kwa iye konse. Chifukwa chake Chinsinsi pali kachidutswa kakang'ono wa ng'ombe, amene anali pafupifupi ndekuti pa katundu zakudya za akamwe zoziziritsa kukhosi yotsirizidwa.

Kukonzekera:

1. Nyama Muzitsuka bwinobwino pansi madzi.
2. Pindani mu chidebe ndi makoma wandiweyani.
3. Thirani madzi kuti anaphimba nyama ndi osachepera 10-15 masentimita.
4. Ikani poto pa moto wochepa.
5. Dikirani mpaka madzi zithupsa.
6. thovu, amene wayamba kupanga pa mphindi woyamba, kufunika zonse kuchotsa ndi supuni kapena ndowa wapadera. Ndi zakudya odzola adzakhala kukhala kosangalatsa makhalidwe kukoma.

A bonasi zabwino kuti zingasangalatse aliyense, adzatumikira monga kuchuluka kwa nthawi kukonzekera. Zidzakhala kochepa, ndipo zotsatira zake zidzakhala upambana timayembekezera.

7. ikani masamba madzi - zonunkhira, kaloti ndi anyezi, sipangakhalenso Pre-kusema ikuluikulu yolimba.

8. kachiwiri chithupsa, kana kutentha otsika.

9. Wiritsani osakaniza nyama ndi masamba malinga ngati nyama nkhuku sadzakhala kutha paokha, ndi mitsempha pa caper sikuti tikhale ndi mthunzi mandala.

10. Chotsani poto wa pa dzuŵa.

11. Chotsani nyama msuzi.

12. kuwasiyanitsa ndi mafupa ndi kudula mu tiziduswa tating'ono ting'ono.

13. Konzani iwo mu mbale portioned, kutsanulira mchere msuzi ndi kusiya mu firiji mpaka yozizira koopsa kwathunthu.

Jellied nkhuku ndi gizzards

Muyenera:

1. nkhuku imodzi.
2. Ventricles Chicken - 1 kg.
3. Babu anyezi - 3 zidutswa.
4. Adyo - 5 cloves.
5. Kaloti - 1 pc.
6. Bay tsamba, mchere, shuga, cloves, tsabola ndi ufa - kulawa.

Kukonzekera:

1. Butchered nyama nkhuku m'madera, miyendo ndi mapiko ndi wosiyana ndi thupi, ndi thupi lenilenilo Kadulidwa mu magawo 3-4.
2. Monga zabwino mmene angathere ventricles Muzitsuka nkhuku, kapena ngati iwo amatchedwa mosiyana - navels, ndipo pamodzi ndi nkhuku kuviika m'madzi ozizira.
3. Tiyeni madzi chithupsa.

4. Izi zimachitika, kuchotsa chithovu aumbike.
5. Abviike masamba madzi otentha, kusema cubes sing'anga-kakulidwe.
6. Muziganiza mu zonunkhira.
7. Pambuyo kachiwiri otentha nkhuku ndi kupitiriza kuphika pupochke mpaka ndiye, mpaka nyama mafupa amayamba aulere ndi, Chofunika kwambiri, kusamuka kwa mafupa awo.
8. Chotsani chidebe kutentha ndi kutsegulaso nyama ndi ventricles m'mbale, mulole izo kuziziritsa bwinobwino.
9. Disassemble a fillet mutizidutswa tating'ono ting'ono.
10. Navels kudula.
11. Kusamutsa kumbuyo kwa nyama preform mchere katundu, kusakaniza ndi malo firiji kumaliza yozizira koopsa.

Mwachidziwikire, akukonza zakudya yaitali, ndipo likukhalira osati zochepa chokoma kuposa masiku mwiniwake wa miyendo nkhumba, makutu ndi michira.

anthu kuti

Kawirikawiri anawona view kuti utakhazikika msuzi ndi zonunkhira ndi masamba - ndi zoipa ndi zoipa. M'malo mwake, ambiri kutamanda zakudya zakudya. Reviews wa owerenga angapo ndi umboni bwino za izo. Ndipo onse chifukwa si chakudya bwino mu zakudya slimming, komanso zina zazikulu kwa Chinsinsi tingachipeze powerenga pa tebulo tchuthi. Chicken zakudya zakudya adzalenga m'mlengalenga zofunika chikondwerero chilichonse ndipo osati kusiya chakudya.

kuphika Nsonga

1. Kuti jellied wolemekezeka osati kukoma choyambirira ndi maonekedwe koma apereke masamba kupanga ndi amatha kuumba wapadera (mitima, nyenyezi, akalumikidzidwa zojambula ndi zina zotero. D.).
2. Pezani pogulitsira zakudya si mandala, ndi golide mthunzi ndi zotheka ngati pa chiyambi cha kuphika msuzi akuponya anyezi yosakongola lonse, kenako muchisiye izo.
3. Kukwaniritsa azisiyana (mandala msuzi) kuthandiza mwachindunji yake ndondomeko ya kutaya thovu kwaiye pa otentha nyama.