"Ubwino" chokoleti: kapangidwe, ubwino. Kodi n'zotheka kuphika kunyumba?

Mwina ambiri kumbukira wachifundo ubwana wanga ndi zokoma "ubwino" chokoleti. Wosakhwima kokonati zamkati ataphimbidwa ndi wosanjikiza wa chokoleti mkaka. Kuyambira goodies zovuta kukana. Komanso, ngati bala - kumakhalanso gwero la maganizo ndi kuyang'anira vivacity kwa tsiku lonse. Koma kodi zothandiza mankhwala?

"Ubwino" chokoleti: zikuchokera

Kudziwa phindu la bala chocolate, m'pofunika kuganizira kapangidwe kake. Chocolate "ubwino" calorie okhutira 470 kcal magalamu 100. Kudakonzedweratu kuchokera kuchuluka kwa zigawo zikuluzikulu. Choyamba, tiyeni tione zikuchokera kudzazidwa ndi. Apa pali mchere, shuga madzi, vanila flavoring zouma kokonati nyama, ufa wa tirigu, glycerol, yomwe imateteza chinyezi yang'anira, emulsifier - glycerol monostearate.

Mbali yachiwiri ya "ubwino" - mkaka chokoleti. Komanso imakhala ndi kuchuluka kwa zigawo zikuluzikulu, kuphatikizapo skimmed mkaka wa ufa, kukoma vanila, mafuta mkaka, soya lecithin, lactose, koko misa, mkaka wonse ufa, koko mafuta.

Worth chimachitira

"Ubwino" - si bala zokoma. Ubwino kwa thupi kulibweretsa ilo wachifundo ndi yowutsa mudyo kudzazidwa, mkati limene pali kokonati. chigawo ichi ndi gwero la mavitamini E, C ndipo A, komanso kufufuza zinthu zina monga mkuwa, calcium nthaka, ndi chitsulo. Ngati mumakonda kudya nyama kokonati, ndiye ife chingathandize amapereka zinthu zina m'thupi. Komanso, mankhwala amalola kuti abwezeretse zofewa osati kokha, komanso elasticity wa khungu ndi kuchotsa matenda ena ndiponso kulimbikitsa maso.

Kodi mavuto amachita "ubwino"

The drawback waukulu umenewu chakudya chokoma lagona kukoma kwake kwambiri. The zikuchokera mankhwala ali wambirimbiri shuga. Pa ntchito zinthu zimenezi lalikulu zedi zingayambitse mavuto ndi kulemera. Ndi chifukwa chake akatswiri a zinthu zakudya musati amalangiza kuti agonane zakudya zoterezi.

Kodi n'zotheka kuphika nokha

Kumene, chocolate "ubwino", ndi chithunzi chimene chili chokoma - ndi chakudya chokoma chokoma, chimene monga ana ndi akulu omwe. Komabe, mu kapangidwe kake ali zigawo kuti akhoza kusokoneza thanzi ndi chifukwa chifuwa. Mwina ambiri kuti: Kodi n'zotheka kuchitira dongosolo ngati odikira? Yankho lake ndi losavuta. Kumene, mungathe.

Self yokonza mipiringidzo ngati angapo ubwino. Choyamba, zidzakhala mtengo kwambiri kuposa kugula "ubwino". Pankhaniyi, chomaliza mankhwala sadzakhala amasiyana pachiyambi. Kachiwiri, mudzakhala ndi chikhulupiriro chonse mwa khalidwe la zigawo kuti adzaukitsidwa mu zikuchokera. Palibe amene amafuna zidzawonjezedwa kuchitira zina zoipa. Chachitatu, "ubwino" kunyumba kukonzekera losavuta kwambiri ndipo pamafunika si nthawi zambiri.

Baibulo tingachipeze powerenga

amayi Ambiri anatha osati kuwerengera zikuchokera chapachiyambi "ubwino", chocolate ndi toppings Zinapangidwa bwino. Chifukwa cha zimenezi, kwambiri onunkhira chakudya chokoma chinachitika ndipo, ndithudi, zokoma. Njira zophikira kwambiri. Koma Mulimonsemo ndi mipiringidzo zokoma kwambiri. Kuti akonze goodies adzafunika:

1. Kirimu, makamaka ndi mafuta zili 20% - 200 magalamu.
2. Kokonati tchipisi - magalamu 200.
3. Mkaka chokoleti kapena wakuda - magalamu 300.
4. Shuga - pafupifupi 85 magalamu.
5. Batala - magalamu 50.

Izi zonse ukafunidwe pa kukonzekera. Kumene, inu mukhoza kuwonjezera chinachake awoawo, ngati n'koyenera.

Njira kukonzekera kudzazidwa kwa "ubwino"

Choyamba muyenera kupanga stuffing a kokonati. Chifukwa adakhala pansi mphamvu kwambiri anafunika kusungunula chidutswa cha batala ndi ndiye kusakaniza ndi shuga. Pamene misa ndi osalala ndi timibulu mbali, mukhoza kulowa mu kudzazidwa kirimu, ndiye kokonati zodulidwa. Onse zigawo zikuluzikulu zofunika kusakaniza. Ndizo zonse. Stuffing ayenera kukodzedwa mu lalikulu yl chomwecho amakona anayi mawonekedwe kenako anaikidwa kuzizira. Chips a kokonati ayenera amva chinyezi onse. Apo ayi, kudzazidwa adzakhala youma. Osati kuchotsa mawonekedwe, kulemera ayenera kudula mutizidutswa tating'ono ting'ono ndi kubwerera ku kuzizira. Apa tiyenera kuima maola osachepera 8.

Kodi anapanga mipiringidzo

Pamene akusowekapo okonzeka, inu akhoza kupanga glaze. Kupeza chokoma azichitira "ubwino", chocolate ayenera kukhala mkaka. Kumene, mungachite ndi zowawa ngati n'koyenera. Njira yothandiza - ndi chokoleti kapamwamba amasungunuka mu madzi osamba ndi kulumikizana ndi pang'ono masamba mafuta. The yomalizidwa glaze m'pofunika kuziziritsa pang'ono. Zimenezi zimatithandiza kwambiri ntchito.

Stuffing a kokonati chiyenera kuchotsedwa kuzizira. Akusowekapo kwa zomvetsera ayenera choviikidwa mu glaze yomalizidwa kale zikumangidwa pa mmano ndi. Mukhozanso ntchito fosholo kapena foloko. Wokonzeka kuchitira "ubwino". Chocolate ayenera anaumitsa. Pambuyo mipiringidzo mungathe kudya. Kuti glaze musaumitse mofulumira, mukhoza azichitira mu kuzizira.