Tomato rasipiberi njovu: ndemanga. mitundu saladi phwetekere

Yopangidwa ndi yolemetsa kuswana ntchito zosiyanasiyana mitundu ya tomato ndi zodabwitsa. Komabe, aliyense nyakulima nthawi zonse amakonda zawo, koma tomato kapezi amakonda wamaluwa kwambiri chifukwa cha kukongola kwake, kukoma kwakukulu ndi wofatsa woonda khungu. Today tiyeni tikambirane za ena a mitundu wa gulu limeneli, kulima awo ndi kusamalidwa.

Tomato rasipiberi chimphona F1: makhalidwe

Srednerosloe hybrid oyambirira kukhwima, kufika 130 masentimita kutalika, napereka zipatso pa masiku 100-105 pambuyo kumera. zosiyanasiyana Ichi ndi chilengedwe: ndi mofanana wabwino kukula onse mabedi lotseguka, ndi greenhouses. Zosiyanasiyana ali zokolola kwambiri (18-20 makilogalamu / sq m.) Ndipo zipatso zabwino - lalikulu, chokoma, ndi yaing'ono wozungulira ribbing owala kapezi coloration kufika magalamu 250-280. Kuwonjezera phwetekere rasipiberi chimphona kugonjetsedwa ndi mitundu yosiyanasiyana ya mavuto ku magwero osiyanasiyana. Mapangidwe chitsamba chimachitika zimayambira awiri: mmodzi ndi pakati wochititsa ukuonekera mphukira mbali inayo anapanga pansi pa tchire choyamba. Kwa nyengo, zina amaoneka ngati achotsedwa stepsons. Pakuti kukula kwa sing'anga ndi tomato wamtali lamulo garter tchire mu thandizo ofukula kapena yopingasa.

Tomato rasipiberi njovu: kufotokoza

Ngakhale kuti zosiyanasiyana sasiyana wabwino kusunga quality, mafani nazo. Wokongola phwetekere kapezi njovu, ndemanga imene ngakhale zikutsutsana, koma timakonda kukhulupirira kuti ubwino wake - ndi okonda loto la tomato zokoma ndi khungu zoonda, ndi lalikulu-fruited mbewu zokongola wamkulu onse mu zitunda lotseguka ofunda zigawo za dziko, ndi greenhouses a mitundu yosiyanasiyana . kulima ndondomeko sikumangotikhudza zokolola (20 makilogalamu / sq. m).

Rasipiberi mitundu ya tomato njovu, monga nthumwi ya sukulu avareji yakucha, kupereka zipatso zoyamba mu masiku 115 pambuyo kumera wa mbewu. Culture losiyana kukula malire mphukira, ndi akula mamita awiri. Kupeza apamwamba zipatso lalikulu chitsamba anapanga mu chikwapu ndi mwadongosolo kuvula mphukira mbali, anawo, ndi kusamala kuphonya regrowth awo. Wopeza anakoka zakudya, kwambiri kuchepetsa kulemera kwa chipatso. tomato kupanga anamaliza kapena pang'ono flattened. tomato ndi glossy kapezi mtundu, chodabwitsa zokoma kukoma ndi thupi kwambiri.

Childs burashi ndi yomatidwa 6 zipatso. Popeza misa ya aliyense wa iwo avareji 400-500 G 1-2 akhoza kuchotsa n'kuwasanganiza, zomwe zomera angapo burashi. Kotero inu mukhoza kutenga tomato kulemera kwambiri. Kulungamitsa dzina lakelake, phwetekere kapezi Elephant (ndemanga wamaluwa kutsimikizira) zambiri limafika, kuwonjezera kulemera kwa mpaka 700-750 ga

Features Thirani

Ngakhale kusiyana MITUNDU, zambiri zofanana pa tomato kukula. Yofesa mbewu ikuchitika March, ntchito makontena a pulasitiki. Awo chisanadze anakonza: iwo akhale woyera ndi obowoka ngalande kuteteza stagnation wa madzi, potero kupangitsa matenda osafunika (mwachitsanzo, wakuda mwendo).

Phunziroli kwa kudzaza chidebe akhoza kugulidwa ku sitolo kapena kukonzekera osakaniza dothi autumn, wopangidwa wofanana mbali munda nthaka ndi humus kusakanizikana ndi phulusa ndi mchenga. Mbewu atavala theka la ora mu njira ya manganese okhwima chitumbuwa mtundu, kenako iwo anali kutsukidwa. Woterowu, recessed zosaposa 1 masentimita mu bwino wothira gawo lapansi, nthaka msinkhu ndi kutsekedwa muli kulenga filimu kutentha nyengo ndi mofulumira kumera wa mbewu. Nkofunika thicken kubzala, ndi mbewu kubzala mu grooves pa intervals wa masentimita 1-1.5. Monga ulamuliro, mphukira kukula ndi tsiku 3-6.

Kuwala kwa mbande

Tomato mu wowonjezera kutentha kapena pa zitunda masiku yaitali ndi zikhalidwe muyenera kukhala Popitiriza kusonyeza. Pa chitukuko wabwinobwino wa mbande phwetekere ayenera kuwonjezera kuwala masana ndipo komabe kusonyeza madzulo. Nyali pabwino kuposa mabokosi ndi mbande pa mtunda wa 8-12 masentimita kuchokera pamwamba zomera, kuyesera ikani kuti kuonetsetsa ngakhale kuwala linanena bungwe.

swordplay

masabata 5-6 pambuyo kumera wa mbewu ndi maonekedwe a mbande 3-5 woona masamba, zomera ndi kuziika mu chidebe osiyana. Izi zachitika kuonetsetsa kuti zomera si anatambasula, ndipo palibe kuchepa kwa chakudya. Kupeza zokumbira, mbande bwinobwino madzi. Miphika anafuna kupatsidwa zina, anatsanulira nthaka, pang'ono condense ndi likulu la lililonse recess, amene bwino kukonza mmera pambuyo kuchotsa izo cotyledonary ndi awiri oyamba tsamba woona. Anabzala kotero mbande madzi ndi yankho feteleza peat-humic "Fitop" kapena "Flora", ndipo kudzaza kwa mphamvu pang'ono dziko ndi pang'ono ufa phulusa. zomera Raspikirovat komabe pitirizani kuunika. Nkofunika kusankha kutola kokha wamphamvu ndi wathanzi zomera.

kuumitsa mbande

masabata 2-3 pamaso kubzala komaliza m'nthaka kapena kutentha zomera anayamba kubala panja kuyambira maola 1-2 ndi pang'onopang'ono kuwonjezeka nthawi. Dzuwa lowala mu masiku oyambirira ndi bwino kusunga mbande mu mthunzi, kupewa amayaka, kuwononga masamba.

Ngati palibe ngozi chisanu, mbande akhoza anachoka pa khonde, kubisala mu usiku filimu. Mwangwiro amenable kuti kuumitsa wa phwetekere kapezi njovu. Feedback anthu amene anabzala pa mbande, ndi lomveka: izo kukamaomba zokumbira, amayankha kudya ndi modziwika wokhalitsa.

zipangizo za ulimi ndi zofunda

nthaka ankakonda tomato - bwino kutenthetsa, kuwala mchenga loam ndi mlingo pH wa pH 6-6.5. The precursors zabwino tomato kukula ndi squashes, nkhaka, anyezi. Anabzala tomato mu wowonjezera kutentha ndi kumapeto May, pa kama wa kutsegula - malingana ndi dera pa mthunzi wa frosts masika.

chikhalidwe A malinga ndi chiwembu 60 × 40 cm, mwachitsanzo. E. Per mita lalikulu si anakonza pa 4 tchire, mwinamwake iwo adzafafaniza mzake monga phwetekere rasipiberi njovu (mavoti amene amasonyeza kuti mbewu yaikulu kwambiri) patula kwambiri. Land anabzala ndi chisanadze anakonza: mabowo chodzala anakumba akuya masentimita 25 (kutalika zochokera kwa mmera mizu) anatsanulira humus kapena manyowa chawola.

Miphika ndi zomera kwathunthu choviikidwa mu chidebe cha njira mullein kapena peat-humic feteleza kuti kumugenda a dziko akhathamiritsa. Kusiya masamba m'munsi. Mosamala akusandutsa mphika, chotsani mbewu ndi mtanda wa lapansi ndi kuliyika ilo mu bowo. Ankawaviika mu njira ya nthaka lofotokozabe mawonekedwe a chidebe ndipo si anabalalika. Aliyense bwino ankawazidwa pansi pang'ono ndi zomera ndiye madzi, kenako okha mbande kalekale losindikizidwa tikaumbike wosanjikiza pamwamba kenako madzi.

Mtengo wa mulching nthaka

Njira imeneyi kubzala imatengedwa kuti ndi sabweretsa chisoni kwambiri, chifukwa chatsekedwa mizu si kuwawa, tomato mu wowonjezera kutentha kuti mwamsanga azolowere zinthu zatsopano ndi kuyamba kukula. umapangitsa, malinga ndi alimi ndemanga amapereka ntchito kuphimbira, monga humus ntchito anawola utuchi, peat kapena mapesi aliyense chomera. Pansi wosanjikiza 5-6 masentimita mizu ya zomera ayi youma ndi si poyera kuti maganizo kutenthedwa kapena overcooling. Komanso, ntchito ya kuphimbira kumapangitsa chulutsa, nyongolotsi, amene umoyo kwambiri kumathandiza kuti chitukuko cha tomato apamwamba. Chifukwa china ntchito kuphimbira - nthaka si ataphimbidwa ndi kutumphuka, ndipo tithe kumvetsa kumasulira pambuyo kuthirira si chofunika, kumasula mmwamba kwambiri kuchuluka kwa nthawi ndi khama. Ngati anabzala mu wowonjezera kutentha ndi si mkulu, koma tomato komanso undersized, iwo anabzala mu mzere woyamba, ndipo pambuyo pawo - wamtali.

Umuna ndi ulimi wothirira

Tomato imayambira kamodzi pa tsiku 10-15 wabwino organic: tsiku kunena yankho la 1 manyowa ndowa ndi 100 malita a madzi ndi kuwathira - 1 chitsamba 2-3 malita wa njira. kuvala amenewa yotithandiza kukula kwa chitsamba, nthawi yomweyo iwo anayamba chikugwirizana ndi unyinji wa akonzedwa zipatso. Umayembekedzera kutsirira ikuchitika masiku 5-7. Iwo ayenera nthawi zonse, koma wololera. Kugwiritsa waterlogging tomato kwambiri Kukubweretsera masautso, kuchititsa zosayembekezereka wa choipitsa mochedwa. Ndipo pamene kulimbikira enviable ku matenda m'nkhani mitundu anayamba pa mlingo mitundu, yabwinoko yosungira thanzi mbewu a.

Mogwirizana ndi umboni ambiri kutchulidwa mitundu ya tomato kwa dela la mzinda wina ali abwino ndithu, iwo asonyeza mwangwiro mu Siberia, ndi Far East.