Tomato mu nthaka lotseguka mu dela la mzinda: Kubzala ndi kukula

Chilimwe - nthawi pamene ambiri nzika anatumiza kwa zing'onozing'ono awo pokonzekera zokumana latsopano la masamba kukula ndi zipatso. Tsamba angachite popanda zokoma, zonunkhira ndi kunyumba phwetekere? Moscow - malo kumene inu mukhoza kukula kukolola wachuma wa tomato. Pankhaniyi, muyenera kwambiri kufikako kusankha mitundu ndi kuphunzira zina zochititsa. Today ife tikuonetserani mmene kukula tomato pansi lotseguka mu dela la mzinda.

nyengo Regional

dera Moscow amakhala ndi kutentha kwake chokhala zolimbitsa. Zima pano akupita ndithu bwino popanda frosts kwambiri. Chilimwe zambiri chinyezi, ndi mvula kawirikawiri. Ambiri pazipita kutentha ukufika madigiri 19. Ndipo pansi nyengo, muyenera kupeza mbewu zabwino. Tisanakambirane funso mmene phwetekere kubzala mu nthaka lotseguka mu dela la mzinda, taganizirani oimira chidwi kwambiri kulima.

mitundu phwetekere

Pakali pano, pali lalikulu kusankha mbewu. Pansipa, tili mitundu ya phwetekere kwa zakutchire mu dela, amene bwino ndinazolowera m'dera lino nyengo:

1. Pinki uchi. Pa dziko lotseguka malo chitsamba kutalika sizikula masentimita lalikulu kuposa 80. Zipatso The lalikulu. Yodziwika ndi yowala hue lalanje ndi kununkhira wokoma.
2. Siberia mfumu. zosiyanasiyana ili oimira pakati-banja. Mkulu chitsamba. kutalika kwake akhoza kufika 1.5 2 mamita. Kwenikweni ayenera kumanga. zipatso kucha lalikulu kwambiri. kulemera ukufika magalamu 700-800. Mtundu wa tomato mtima woboola pakati, wachikasu.
3. Black Mikado. Zipatso mwachangu. Mtundu wa phwetekere ndi - zofiira mdima kuti bulauni. Nyama ya shuga, koma ndi pang'ono wowawasa kukoma.
4. Truffle. zosiyanasiyana ndi abwino kwa brining. Tomato pa chitsamba kukula mitundu yosiyanasiyana: wachikasu, wofiira, woderapo. Kukula kwa tomato ang'onoang'ono.
5. Kenigsberg golide. Mwa onse zosiyanasiyana phwetekere chikasu mtundu wa zamkati awa ndi minofu, yowutsa mudyo ndi okoma. Kulemera pa zipatso ndi magalamu 300-400. Kukula tomato kutchire mu dela la mzinda sikutanthauza chisamaliro zapadera.
6. Kudabwitsa kwa World. Izi ndi nthumwi yowala mitundu chikasu. Chifukwa cha zamkati zotanuka oyenera salting ndi Marinating. zipatso ndi zokoma, koma amtengo acidic. Ndi mitundu mochedwa tomato, amene ali pafupifupi kosamugonjera matenda.
7. Stellate. nthumwi poludeterminantnogo mitundu. Tomato mu nthaka lotseguka mu mzinda wa mtundu uwu ndi ambiri. Kutalika kwa tchire angafikire masentimita 180.
8. Budenovka. Pa chitsamba yaing'ono tomato kukula zipatso zazikulu zosiyana zokoma kukoma ndi minofu zamkati.
9. Grandee. Izi ndi pakati kalasi phwetekere. Mnofu wa tomato ali owala kapezi mtundu. Kulemera kwa phwetekere wina - 500 magalamu.
10. Pops. Mkulu chitsamba zophimbidwa ndi zipatso phwetekere. Zosiyanasiyana ndi oyenera ntchito mwatsopano kapena mchere. Tomato osati kusungidwa. zipatso ndi azioneka ofiira ndi malo chikasu pa maziko a.
11. Honey dontho. Izi tomato pansi lotseguka mu dela la mzinda azikongoletsa aliyense bedi maluwa. Tsopano, pa malo mukhoza kukula chitumbuwa tomato wanu, umene ndi yowala mtundu wachikasu ndi zokoma kukoma.

Tidawapatsa mitundu ambiri. Tsopano m'pofunika kuganizira makhalidwe a tomato kukula.

kukonzekera Land kubzala

Pamaso kulima tomato ayenera aganizire za nthaka. kukonzekera ayenera kuyamba mu kugwa. Kuti tichite zimenezi, kuchita zinthu zotsatirazi:

• muyenera kumasula m'dziko masamba akale ndi zitsamba;
• pansi anayeretsa ayenera kuwaza Bordeaux madzi;
• Ife chitani chonde dothi ichi kubweretsa m'dziko la mankhwala enaake potaziyamu ndi superphosphate kuchuluka kwa magalamu 60 pa mita lalikulu la nthaka;
• Ife kukumba pansi pamaso yozizira kuti akuya 30-35 cm.

Umo ndi momwe takonzekera pansi pa malo a latsopano kubzala phwetekere. Koma kale kuti tili pamaso kuyembekezera yokonza mbewu ndi mbande kukula. Iwo asauze chirichonse mu dongosolo.

Kukonza chachikulu kulima mbande

Kuyenera bwino kukonzekera nthaka ndi otungira. Recent pamaso kubzala bwino osambitsidwa ndi madzi ndi mankhwala blowtorch ndi kupha mabakiteriya onse. Oyenera mbande kukula ndi kuwaika kapena mbiya, zikho pulasitiki. Iwo ayenera nadzatsuka bwinobwino ndi madzi ofunda. masabata awiri zisanachitike kufesa mbewu mabokosi onse ali odzazidwa ndi nthaka ndi kuwasunga iwo mu malo otentha. Mwamsanga atatha masiku 1-2 pansi zofunika anakhetsa njira ofooka permanganate potassium permanganate potaziyamu i.e., pa chiŵerengero cha magalamu 10 a mankhwala pa malita 10 a madzi.

Kukonzekera inoculum ndi

Iwo ali osavomerezeka kuika mbewu untested ndi wosaphunzitsidwa. Ngati munagula mbewu sitolo N'kutheka kuti si onse adzakhazikika. Kulimira nekonditsiyu, chitani zotsatirazi:

1. Lembani mu kapu ya madzi.
2. Kuwonjezera magalamu 10 a mchere.
3. Thirani mbewu.
4. Mbewu, omwe anatuluka, m'pofunika kuchotsa galasi ndi kuthamangitsa onse a Muzitsuka pansi madzi.

Kuti tsogolo la mmera matenda, mbewu ayenera kupopera mankhwala. Kuchita izi, chitani zotsatirazi:

1. The beaker anali kuchepetsedwa ofooka potaziyamu permanganate njira.
2. Ikani mbewu woyera ndi zosankhidwa.
3. Imani mphindi 20-30.
4. Kutsukidwa.
5. Zouma.

Tsopano, kuti kulima tomato pansi yotseguka mabusa ukuyenda bwino, timaika malamulo onse a mbande, amene m'tsogolo amapereka yokolola wa tomato.

mbewu kubzala

Kupanga mbewu zabwino, ife ndikuuzani inu zinsinsi izi:

Tip 1. mbande anali wabwino, mbewu anabzala mu bokosi pa mtunda wa 3 cm Chrixitu. Izi adzaonetsetsa kuti kutsogoloku aliyense ataima chipinda kukula ndi malo asilikali typesetting.

Tip 2: Musaiwale kuti pamene kutalika kwa mbande wathu ufikira 6-8 cm, n'zotheka kuti choyamba zovuta fetereza.

Tip 3. lililonse kuwaza madzi ikuvutitsabe dziko. Izi azitentha Sankhapo pa tsiku la mtsogolo.

Tip 4. Pamene mbande unakula lalikulu, asanadzalemo mu nthaka lotseguka bwino gwirani apo kutentha pang'ono. Desirably kupirira m'menemo masana kutentha kwa madigiri pafupifupi 18 ndipo usiku - 6.

Tip 5. mbande wamphamvu, ungasunge oipa ake. Kuchita izi, inu muyenera kucheza ndi mpweya wabwino wa kutentha lapansi. Ngati palibe chisanu, Ndi bwino kusiya kutentha otsegulidwa usiku wonse.

Tip 6. Pa lonse nthawi kukula mmera ayenera kukhala nthawi zitatu kugwira fetereza. Chachitika ndi ntchito urea ndi superphosphate.

Kodi kudzala

Pamaso pa ankafika zidzachitika phwetekere mu nthaka yotseguka mabusa, muyenera kukonzekera lapansi pambuyo yozizira. Izi zachitika motere:

1. fetereza. Ntchito manyowa ichi - 7 makilogalamu, superphosphate - magalamu 50, Urea - 30 ga ndi potaziyamu mankhwala enaake - 40, onse zachokera mita imodzi lalikulu.
2. Ife kukumba pansi ndi harrow izo.
3. mabowo kuphika kubzala. kukula ayenera kukhala pafupifupi 30 cm.
4. Aliyense muzu analimbikitsa phwetekere zomera pa mtunda wa masentimita 50 wina ndi mzake.
5. Nthawi zonse 4 kapena 5 mzere kusiya njira, kumene kungakhale 50-60 masentimita m'lifupi.
6. Tomato anabzala mu nthaka lotseguka bwino m'ma May.
7. Pomwepo mukhoza woyamba phwetekere fetereza m'munda. Chifukwa chaichi malita 10 a madzi akawinduka mullein, urea, superphosphate ndi phulusa.

Icho tsopano okha kusamalira ndipo dikirani kuti mbewu wapatali.

Kusamalira Tomato

Tsopano muli pa malo anu kukula tomato pansi lotseguka mu dela la mzinda. Care ayenera kuchitidwa yake ndi zolondola. Tiyeni tiwone momwe angachitire izo:

• m'masiku oyambirira a moyo wa tomato pansi buluu ulimi wothirira kumwamba ayenera idzachitika ulimi wothirira. aliyense chitsamba analimbikitsa malita 2 madzi;
• mwezi pambuyo Thirani ungasunge yachiwiri pawiri feteleza;
• ofunika nthawi kuchotsa anawo onse, n'zotheka masiku 8, pamene kukula awo amasandulika 3-4 masentimita;
• kukumbukira kuti nthaka inayenera kukhala lonyowa.

Tsopano inu mukudziwa momwe kuti chisamaliro ndi kubzala tomato pansi lotseguka mu dela la mzinda.

kukolola

Chopatula nthawi yoti kulima ndi kusamalira tomato, inu kupeza zotsatira zabwino. Sungani tomato pansi yotseguka mabusa angakhale pamene iwo akhwime blanzhevoy kapena monga woyera. Chifukwa cha kusowa kwa dzuwa, wamaluwa ambiri amagwiritsa ntchito njira imene imatchedwa yakucha. Zimathandiza kusunga zipatso za zowola. Kuti tichite zimenezi, kusonkhanitsa tomato onse, anaika mu chipinda imene mpweya ntchito bwino ndiponso kutentha likhalebe pakati pa madigiri 22-24. Mu njira imeneyi ntchito pafupifupi onse wamaluwa amene kukula tomato pansi lotseguka mu dela la mzinda. Kutentha amalola chipatso okhwima osati poipa.

pomaliza

Today ife zosankhidwa funso chidwi mmene kukula tomato pansi lotseguka mu dela la mzinda. Akuti nsonga chidwi kwambiri kukonzekera, kulima ndi kusamalira tomato. Tsopano mudzatha mwamantha m'dziko kukolola zipatso zambiri zokoma ndi okoma. Pakuti kuphunzira zambiri ndi zithunzi funso mmene kukula tomato pansi lotseguka mu dela la mzinda, malangizo kanema kusonyeza mwatsatanetsatane sitepe iliyonse.