Tomato Maroussia: mapangidwe, malongosoledwe a mitundu, zokolola ndi ndemanga

M'nkhani ino mungaphunzire mmene kukula tomato Maroussia, malongosoledwe zipatso, zotheka matenda zomera, wamaluwa ndemanga ndiponso malangizo chingatithandize kukhalabe zokolola.

Aliyense munda akufuna kukula pa dziko la zipatso ndi zokoma tomato wake. Kukwanitsa zimenezi, mu 2007 obereketsa Russian ubweretse phwetekere zodabwitsa Maroussia, amene kalekale yokongoletsera m'madera ambiri wakunja kwatawuni minda. Dziwani kuti zosiyanasiyana ili idalembetsedwa mu State Register ya MITUNDU mbewu ndi chitsimikizo yoyenera ndipo akhoza amagulitsidwa m'masitolo zapaderazi. Kukula kupsyinjika ichinso amakonda agronomists akatswiri monga tomato Marousia ndi zinthu zambiri ndi zilema ochepa.

The zosiyanasiyana phwetekere Maroussia: kufotokoza

Kulima mitundu ngati wa tomato kutulutsa poyera njira munda kapena kutentha kulima, pansi pa chivundikiro filimu. Izi zosiyanasiyana phwetekere kugonjetsedwa kwambiri nyengo, n'zosavuta kulekerera chosowa chinyezi mumlengalenga ndi kutentha. The zomera zikule angafikire 50 masentimita 1 mita. Zomera ndi determinant, zikutanthauza kuti pambuyo kupanga tsinde waukulu kukula zomera ndi kukatseka. kalasi uyu ali tomato lonse mapangidwe, ndi chiwerengero cha mphukira angafikire wina ndi zina ziwiri. Ndi yake kuchotsa stepsons kwambiri kuchuluka zokolola za tomato. Ndi makonzedwe moyenera masamba ndi maluwa kupanga tomato amtengo ateteze dzuwa, limene limathandiza kuti kukhwima awo ndi kutetezera scalding.

Chofunika, Maroussia phwetekere zosiyanasiyana umabala zabwino kwambiri ndi wolemera yokolola, ngakhale ndi kusintha kutentha, ndi zipatso akonzedwa kumachitika ngakhale nyengo ikhale yoipa kwa zomera. The drawback yekha zosiyanasiyana uyu wa phwetekere ndi fruiting nthawi yawo yochepa, amene akuyamba m'ma July ndipo itha mochedwa August. Akakhwima, zipatso za zinazake nthambi ndipo kugwa. The zokolola za tomato ndi ku makilogalamu 6 mpaka 8 pa mita lalikulu.

Kufotokozera, zithunzi ndi nkhani ya zipatso

Phwetekere zipatso Marousia sing'anga kukula ndipo ndi kulemera kwa kuchokera magalamu 80 100. tomato zowoneka amakhala ngati gulu lalikulu la mphesa, wofiira, mwatcheru anabzala wina ndi mzake, ndi elongated, monga maula ndi, elongated mawonekedwe.

Ndi tomato ake wandiweyani kwambiri dongosolo, akhoza kugawidwa internally mu zipinda ziwiri kapena zitatu ndipo ndi lalikulu zolimba okhutira. Peel tomato ndi wandiweyani, koma osati wandiweyani. Pa kusasitsa zipatso mulibe katundu osokoneza ndi kuthirira zolimbitsa, amawagwiritsitsa homogeneity ake pa yosungirako yaitali mu mwatsopano, bwino analekerera kayendedwe.

chipatso imagwira, izo zambiri amapezeka Intaneti kufalitsidwa kwa masamba ndi kumasitolo aakuluakulu. amayi ambiri amakonda kusankha kalasi imeneyi kwa salting ndi Marinating, kuyambira chifukwa kukula yaing'ono, iwo samasowa kuti liwonongeke, ndi zosavuta kudya. Tomato Maroussia wangwiro kupanga ketchup ndi tomato madzi.

Kulima ndi Care

Tomato mu kalasi muli zosiyanasiyana yaying'ono ndi zazikulu, akhoza kusintha peristalsis matumbo, muli CHIKWANGWANI, vitamini C, akhoza woonda magazi. zina zambiri katundu opindulitsa ndi Marousia tomato.

Kufotokozera za ndondomeko ya njira kukula mmera

Inatenga kubzala phwetekere mbewu mu dziko kwa masiku 50 pamaso Thirani mu nthaka lotseguka. Chifukwa chodzala mbewu kuphika osakaniza lamanja la magawo awiri manyowa, zimene mchenga ndi gawo limodzi la magawo awiri a humus.

Kuti phwetekere mbande ananyamuka Maroussia amphamvu ndi khola, pamaso chodzala mbewu ayenera decontaminated, kumera ndi kuumitsa. Pambuyo mbewu akhala anaika pamwamba pa mix okonzeka nthaka, iwo ayenera kuthira pang'ono njira "fitosporin" ndi permanganate potaziyamu. Chotero ndondomeko ndi azipereka kwa kumera wa mbewu popanda mapangidwe a mafangasi. Pambuyo ulimi wothirira njira ayenera kuwaza mbewu ndi nthaka, pafupifupi 1.5-2 cm. Kukulitsa lizisunga pa osachepera 16-17 madigiri. Pamene mbande phwetekere adauka, kutentha ayenera adatchithisira pofuna kupewa kukoka mbande. Pamene zitseko ziwiri za mbewu ayenera kukhala pansi zosiyanasiyana muli.

Pambuyo mbande phwetekere anagwidwa mu chidebe osiyana, tiyenera manyowa feteleza zovuta. Ndi bwino ngati ophatikizana fetereza adzakhala anagula mu sitolo zapaderazi, monga njira kale lili zofunika kufufuza zinthu ndi mchere mu kufanana zolondola. Mtengo wa feteleza amenewa akhoza zimasiyana rubles 50 150, malinga ndi Mlengi ndi buku mwadzina.

Posamutsa Marousia mbande phwetekere pansi lotseguka pambuyo chisanu imagwiridwa pamene kuya kubzala mmera kale analimbikitsa. Distance kuiganizila pamene Thirani, tchire ayenera kukhala mu mainchesi 60-70 padera. Pambuyo mbewu anayamba, suckers kuchotsa woyamba maluwa burashi.

matenda

Chitetezo chokwanira Marousia phwetekere kugonjetsedwa ndi unyinji wa matenda, koma zolinga prophylactic ayenera utsi zomera pa intervals "fitosporin" kapena seramu njira ndi madontho ochepa a ayodini.

nsikidzi

Tomato Maroussia akhoza kugonja kwa mphamvu yoipa ya nsabwe, whitefly, thonje bollworm kapena slugs. Kupewa kudya tizirombo zomera akhoza ankachitira nthawi ndi osakaniza fumbi fodya, laimu ndi phulusa.

Tomato Maroussia: Ndemanga

zosiyanasiyana Izi phwetekere akhoza zimachitika imodzi yabwino ndi abwino kwambiri M'madera a zitunda Russian. Kwa zaka zambiri, Russian wamaluwa kusangalala ndi agronomists katswiri wamkulu mu minda phwetekere Maroussia.

Reviews mu ambiri a milandu ndi zabwino, koma pali ena nsonga zothandiza kuti luso lanu kupereka alimi mwaluso:

1. nthawi zofunika kuchotsa suckers onse kwa zokolola wolemera.
2. Pamene tchire zipatso kuti umangidwa, monga m'tsogolo akakhwima chifukwa cha kulemera adzagona pansi.
3. Maroussia phwetekere sayenera madzi pafupipafupi ndi zochuluka, ngakhale pambuyo chilala, mwinamwake peels tikhoza kuika mng'alu, ngakhale kachulukidwe ake.
4. Kubzala phwetekere mbande mu nthaka lotseguka akhale pa akuya masentimita 5-7.
5. Ngati kusamala bwino ntchito njira seaming lonse.