Tincture yamadzimadzi: Chinsinsi chokonzekera, zolemba, zothandiza komanso zotsutsana

Anisovaya tincture inkaonekera kwambiri pakati pa miyoyo yomwe ilipo. Chinsinsi choyambirira cha kukonzekera kwa anisovki chikufalitsidwa kuyambira nthawi zakale. Kusakaniza zakumwazi ndi zina zilibezosatheka ndipo ngakhale zili choncho chifukwa chogwiritsa ntchito mowa mosiyanasiyana komanso kugwiritsa ntchito zonunkhira. Komanso m'mayiko onse yesetsani kukonza luso la anise, kuwonjezera mphamvu zake ndikusintha mthunzi. Koma zonsezi sizingatheke kutulutsa zamasamba komanso zodabwitsa.

Mbiri ya kubadwa kwa zakumwa

Anthu ambiri amadziwitsana malingaliro a tincture aniseed ndi dzina lomwelo vodka. Koma izi ndi zakumwa zosiyana kwambiri zomwe siziyenera kusokonezeka. Ngakhale kuti chofunikira chachikulu cha zonse zakumwa ndi nyerere, maphikidwe okonzekera amasiyana ndi wina ndi mnzake.

Tincture inatchuka ku Ulaya ndi Russia kumayambiriro kwa zaka za XVII. Panthaŵiyi, magalimoto oyendetsa zonunkhira anasamukira ku dziko la Europe kuchokera kumayiko akummawa. Panthawi imodzimodziyo, tizilombo tincture ndizomwe zimakhala zowonjezera zomwe zingathe kuwonjezeredwa m'matumba ndikugwiritsidwa ntchito popanga vodka. Panthawi imeneyo panali mitundu iwiri ya tincture yotere: chimbudzi chochokera ku zobiriwira zobiriwira (icho chinakula m'dera la Russia masiku ano) ndi chinthu chopangidwa kuchokera ku Chinese anise (badyan).

Chopambana kwambiri chinali kulowetsedwa kwa chimbudzi ndi shuga, chomwe chinkagwiritsidwa ntchito pogwiritsa ntchito mitundu yosiyanasiyana ya anise panthawi yomweyo. Lero nsomba yotchedwa anise tincture imatenga malo otsogolera popanga mowa m'mayiko a Asia ndi Europe. Koma palibe zakumwa zoterezi m'dera la Russian Federation. Chifukwa chake, ngati mukufuna kuti mukhale ndi zakumwa zokoma komanso zathanzi, mumayenera kupita kumayiko akutsidya lina, kapena kuphika kunyumba, zomwe zimakhala zosavuta.

Maonekedwe ndi makhalidwe abwino a zakumwa

Anise tincture amagwiritsidwa ntchito kwambiri mu zamankhwala. Chifukwa mankhwalawa ali ndi mafuta ambiri ofunikira, amachititsa kuti chimbudzi chikhale bwino, ndipo chingagwiritsidwe ntchito monga mankhwala ophera tizilombo toyambitsa matenda. Amathandizira kuchotsa chotsitsacho kuchokera kumimba kapena kutsekula m'mimba. Kuti muchite izi, muyenera kumwa zakumwa supuni imodzi musadye.

Mu zikuchokera anisovki pali organic acids, mapuloteni zinthu, mafuta mafuta ndi shuga. Tincture pogwiritsa ntchito nyerere imathandiza kuchotsa bronchitis, tracheitis, laryngitis ndi chifuwa. Kotero, madontho asanu ndi khumi akuwonjezeka ku tiyi ku hawthorn, St. John's wort ndi galu atanyamuka. Mankhwala amathandiza kuchepetsa chifuwa, kutukuta komanso kuthetsa tizilombo toyambitsa matenda.

Azimayi pa nthawi ya kusamba akulimbikitsidwa kumwa anisovku kuti akhale ndi thanzi labwino, chifukwa amathetsa ululu ndi mimba m'mbuyo ndi m'mimba. Amayi achikulire amatha kuwonjezera tizilombo tincture supuni imodzi mu tiyi. Chifukwa cha chakumwa chimakula lactation, ndipo kumwa mowa kwambiri mu mkaka sikungamuvulaze mwanjira iliyonse.

Ngati mumachepetsa madontho 20 a tsabola m'kati mwa madzi ndikutsuka bwino mitsempha ya m'kamwa mutatha kutsuka mano anu, mutha kuthetsa mavuto ndi mphuno ndi mpweya woipa.

Zosiyana ndi zovulaza

Chinsinsi cha infusions chodziwitsidwa chimaperekedwa pansipa, koma pakali pano n'kofunika kudziwa za zoopsa ndi zotsutsana ndi kugwiritsa ntchito zakumwa kuti mupewe mavuto a thanzi. Ngati mukuzunza anisovka, ndiye kuti mungayambitse kudalira mowa mwauchidakwa. Anthu oterewa akuyenera kuteteza kugwiritsa ntchito mankhwalawa. Komanso anisovka imatsutsana ndi anthu omwe ali ndi chiopsezo cha mantha komanso chizoloŵezi choukira ziwalo.

Ngati mwasankha kugwiritsa ntchito tincture kuti mugulitse khungu, onetsetsani kuti alibe ndondomeko yapamwamba kwambiri. Apo ayi, zotentha zimatha.

Ngati mukugwiritsa ntchito phokoso kuchiritsa chifuwa, ndikofunikira kuti mumamvere mwamphamvu momwe zimagwiritsidwira ntchito. Apo ayi, mungangowonjezera vutoli ndikupweteketsanso thanzi lanu.

Chinsinsi cha nyumba yotsitsirani tincture pa vodika

Chodziwika kwambiri ndi njira yothandizira tizilombo tokodola pa vodka. Konzani zakumwa izi kunyumba. Kuti muchotse mankhwalawa:

• Teaspoon imodzi ya mbewu ya anise.
• Magalamu asanu a badjan.
• Supuni imodzi ya chitowe.
• 500 milliliters ya 40% -45% ya vodika.
• Supuni imodzi ya shuga granulated.

M'kati mwa saucepan chakuya yonjezerani tsabola, baden ndi chitowe, kuwonjezera vodka ndi kutseka chivindikiro mwamphamvu. Kenaka, kwa masiku 14-16, timabisa sitima pamalo amdima ndikuonetsetsa kuti ili ndi kutentha kwapakati. Masiku asanu aliwonse ndikofunikira kugwedeza tare ndi tincture. Pambuyo pa masiku 16, sungani zakumwa kuchokera ku gauze, podulidwa mu zigawo zinayi. Muzifukwazi yikani shuga, sakanizani, mutseka botolo ndikuzisiya tsiku lina. Tsopano tincture yam'nyumba yamakono yayamba kugwiritsidwa ntchito.

Moonshine tincture sichitchinga

Zokoma kwambiri zimatuluka ndi anise tincture pa moonshine. Kuti mupange zakumwa ndi chophimba ichi, mudzafunikira theka la lita imodzi ya miyezi yowonongeka, supuni imodzi ya chitowe ndi anise ndi beji ziwiri za badjan.

Mu mwezi, muyenera kudzaza zonunkhira zonse, kutseka chidebe mwamphamvu ndikuyika kwa masabata awiri m'malo amdima. Pambuyo pake, tincture iyenera kupyola mu fyuluta yamakala ndipo imatsalira kwa masiku angapo, koma ikadali pamalo ozizira. Pambuyo pa nthawiyi, osapitirira supuni imodzi ya fructose, uchi kapena shuga akhoza kuwonjezeredwa ku zakumwa. Mukhozanso "kununkhira" mowa ndi mbewu imodzi kapena ziwiri za coriander kapena katsabola, zomwe zingapangitse mankhwalawa kukhala ochepa kwambiri komanso astringency.

"Petrovskaya" anisovka pa mionshine

Pali njira ina yothandizira tincture kunyumba. Amatchedwa tincture ngati "Petrovskaya" ndi kukonzekera muyenera kukonzekera 50 magalamu a tsabola, awiri malita a mionshine ndi mphamvu ya madigiri 50, mazana atatu magalamu a shuga ndi madzi.

Anis ayenera kudzazidwa ndi mowa ndikulimbikitsanso m'malo amdima kwa milungu iwiri. Nthawiyi ikadutsa, muyenera kuthira madzi kuchokera ku madzi ndi shuga, kuzizira ndi kuzidula mu tincture. Chakumwa chotsatira ndi chofunikira kusakaniza bwino ndikusakaniza kawiri.

Chinsinsicho chimachokera ku Italy

Chiitaliya chimamveka tincture sichinthu chosiyana ndi chikhalidwe cha chi Russia. Ikhozanso kuphikidwa kunyumba. Kuti muchite izi, mukufunikira zigawo ziŵiri zokha: hafu ya lita imodzi ya vodka ndi 50 magalamu a nyemba. Chakumwacho chimatenga masiku khumi, koma nthawiyi iyenera kuwonjezeka malingana ndi mphamvu ya vodka: yomwe ili pamwamba, ndi yotalikira kuti iumirire pa anisovka.

Ku Italy, zakumwa zina zimatulutsidwa, zomwe ndi "kholo" la anise tincture - sambuca. Zopangidwazo zimachokera ku mitundu iwiri ya anise: stellate ndi wamba. Chakumwachi chimakhalanso ndi mbiri yakale, kukoma kokhala ndi zinthu zambiri zothandiza.