Spring bowa (onani chithunzi). ndi bowa woyamba kasupe chiyani?

Pamene woyamba kasupe bowa? Kumene, chaka chilichonse - m'njira zosiyanasiyana. Komabe, pali ena dongosolo ambiri amene amaona pickers odziwa bowa. Spring bowa kuoneka mwamsanga pamene nthaka thawed. Atachoka chisanu monga ofunda topsheet dziko akuyamba kutsitsimutsa ndi kukhala mycelium. Mu chapakati Russia izi zimachitika padziko mapeto a April.

Amene ndi koyamba?

Woyamba kuonekera bowa poyizoni kukula ang'onoang'ono. Ndithu munthu aliyense tcheru tcheru ku bowa unsightly woonda, amene angapezeke mu nkhalango, minda ndi ngakhale m'munda m'masiku ofunda ya masika choyamba. Masamba mitengo panobe, udzu wobiriwira chiyambi chabe kutuluka, ndipo grebes inkapezeka. N'zoona kuti chakudya sizikugwira ntchito.

Kodi bowa woyamba kasupe edible?

Bowa ayamba kuonekera pang'ono. M'madera kum'mwera kwa dzikoli angapezeke kumapeto kwa April, mu zigawo chapakati ndi chakumpoto - kumayambiriro kapena m'ma May. Kupita kusonkhanitsa bowa masika, muyenera kukumbukira nthawi zonse kukhala osamala. Panthawi imeneyi, kuchuluka yaikulu poizoni ndi otchedwa "wabodza" bowa, amene mosavuta kusokonezedwa ndi edible. Kotero, momwe zimatchedwa bowa masika koyamba kuti akhoza kudya? Ndithudi, izi morels.

Kuti mudziwe zambiri zokhudza morels

Izi masika bowa edible. Mwachitsanzo, mu Moscow, iwo kale kuyamba kuziganizira m'chipani. Iwo sangakhoze kukumana aliyense nkhalango. Anthu ena amakhulupirira kuti pang'onopang'ono anazimiririka. Mu dziko lathu ndi ku Ulaya, lotchedwa morels edible ku cha m'ma XVI. A nkhani Tingaone mu mabuku European pa zomera ndi herbals Russian.

Iwo amaoneka singly kapena magulu mu nkhalango, m'mapaki komanso angapezeke mu minda ndi minda ya zipatso. Kukula pafupi ndi mitengo deciduous: popula, Aspen, alder, etc. Izi masika bowa anapeza mbewu maluwa zipatso ... Pali mitundu yosiyanasiyana ya morels:

• morel wamba;
• wozungulira;
• conical;
• Smorchkova kapu ndipo T. D.

Ife pofotokoza morel ambiri.

morel wamba

Kutalika kwa kapu ndi - 8 cm, makulidwe - 6 masentimita palokha ndi ovoid, ndi zinaphatikizidwa m'mbali mwendo .. Mkati mwa kapu ndi dzenje, kunja kuti ali ndi maenje ka mawonekedwe osasamba, amene amafanana maselo a uchi a. Chekeni bulauni kapena chikasu bulauni. Tsinde ali ndi kutalika kwa pafupifupi 7 masentimita ndi makulidwe a masentimita 2, dzenje, cylindrical, yochitidwa chikasu. thupi ndi zopyapyala, Chimaona, waxy.

conical morel

Kutalika kwa kapu ndi masentimita 6, makulidwe 5 cm. Kunja tapered zina ovoid, m'mbali ake zinaphatikizidwa ndi phesi. Mkati kapu ndi dzenje padziko maselo ndi elongated. Chekeni ake mdima-bulauni kapena greyish-chikasu-bulauni. mapulaniwo kutalika kwa masentimita 5, wochindikala ndi 2 cm. cylindrical A, dzenje, akuda mtundu woyera kapena pang'ono chikasu. Mnofu wa woonda ake, zosalimba, waxy.

Smorchkova kapu

Kutalika kwa kapu kuti masentimita 6, m'lifupi mwake 5 cm. Maonekedwe campanulate ake akufanana thimble. Kunja, iye makwinya, ndi m'mbali neprirosshimi kwa mwendo, ali ochuluka makutu kotenga. Brown kapena wachikasu coloration. Mapulaniwo kutalika kwa masentimita 15, makulidwe 3 cm. Mtundu woyera kapena kirimu. Obweretsa mwendo cylindrical mawonekedwe mkati woyamba thonje ngati, patapita nthawi dzenje. Thupi ndi Chimaona, waxy.

Kodi morels chakupha?

bowa masika, zithunzi za amene angapezeke m'nkhani ino mulibe poizoni. Ichi ndi mankhwala wapatali kwambiri nkhalango mu ankafuna mkulu kumadzulo. Mwachitsanzo, ali pakati pa yabwino ku United States. Mu US, morels kuima motsutsana bowa ena ndi ndalama zawo, chomwe nthawi zambiri owonjezera $ 150 pa 1 makilogalamu. Choncho muopeni iwo - izi masika edible bowa.

Popeza kuti morels angakhale osokonezeka ndi mizere (chomwe kufotokoza m'munsimu), akuima patsogolo ntchito zawo khalidwe chakudya kutentha mankhwala. Wiritsani kwa mphindi 15-20, kenako kusintha madzi ndi kubwereza ndondomeko. Ndiye muzimutsuka ndi madzi ozizira ndi kupitiriza mwachangu kapena wiritsani, popanda oopa umoyo wawo. poizoni onse wonunkha chindipitirire bowa mu madzi pansi Reflux.

stitches

Mu Russia, mungapeze mitundu iwiri ya iwo: wamba ndi chimphona. The mizere mu nkhalango Tingaone zambiri, ali kwambiri Hardy ndi undemanding kwa zinthu kunja. Mofananamo bowa morel, iwo kukula pansi pa mitengo mitundu komanso chikondi udzakhazikitsidwe pafupi ndi mitengo ikuluikulu lawola, nthambi ndi stumps. mizere osiyana bulky zipewa osasamba mawonekedwe, amene ali crinkles kwambiri. Mapazi nawonso sinuous ndi amphamvu, utoto mumtundu grayish-woyera. The kapu kungakhale ocher, kuwala Brown kapena chikasu bulauni.

Kodi mizere edible?

Akatswiri Russian mukukhulupirira bowa salembedwa edible. M'mawu ena, iwo ali oyenera mu chakudya, koma pambuyo otentha. Koma akatswiri a ku West, iwo amakhulupirira kuti mizere anawagawira ngati poizoni. Ichi ndi chifukwa Zikavuta poyizoni atathana deta bowa, ena amene amapha. Panali onse a milandu, chifukwa anthu ntchito mizere mu yaiwisi chakudya, ngati morels.

Ndipotu, nkhungu izi kuchita muli poizoni chakupha kuti anawonongedwa ndi kutentha mankhwala. pickers wathu makamaka ikuchitika mobwerezabwereza processing mzere. Reboiling bowa izi zimabweretsa chiwonongeko cha poizoni, amene minimizes chiopsezo poizoni. Kumene, tilibe amalangiza kusonkhanitsa deta bowa anthu achibwana amene sindikudziwa momwe bwino kuzigwiritsa ntchito.

ngozi kupewa

Choyamba, ngati munthu akufuna kuyesa mzere, tiyenera kutsatila malamulo onse tatchulazi. Kachiwiri, ngati pali kachigawo ka kukaikira, ndi kuti zonse zichitike molondola, ndi bwino kuwasiya. Komanso, ngati mushroomer wosadziwa gyromitra kovuta kusiyanitsa ku morel, ndiye kuwasonkhanitsa nokha sikuthandiza. Iwo ali osavomerezeka kugula bowa msika kapena kwa alendo. Mwa iwo poyizoni toyesa, ndipo sindikudziwa kumene iwo anasonkhana. Ngati bowa kukula pafupi ndi msewu kapena malo chilengedwe chowawa, mu nkhani iyi, ngakhale morels zingakhale zovulaza thanzi.

peziza lalanje

Izi wina woyamba kasupe bowa. Izi ang'onoang'ono yowala lalanje bowa. toyesa Young ofanana ndi mbale, m'tsogolo kukhala mosabisa, chokhala ngati mbale ndi saucers. Anthu amatcha iwo disciotis. bowa awa ndi wachibale wa morels ndi mizere. Iwo amakula pansi pamodzi kudutsa m'nkhalango ndi m'mbali nkhalango. Nthawi zambiri kuwonekera malo ntchito kukhala moto.

Kodi timadya iwo?

Orange peziza - edible bowa masika, mosiyana ndi anzawo a bulauni. Iwo n'zosathandiza fungo ndi kukoma palimodzi kwina. Nthawi zambiri ntchito pickling, pamodzi ndi bowa chosakaniza, monga akupatsani izo kuwala. Iwo akhoza mwachangu, wiritsani Komabe, iwo anataya mtundu wawo, koma ilo mu mawonekedwe kuzifutsa. bowa masika, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, nthawi zambiri ntchito azikongoletsa zosiyanasiyana saladi ndi mbale. bowa Zouma mtima mu ufa ndi kuwonjezera kwa condiments ndi sauces kuwapatsa lalanje mtundu.

Ndipo potsiriza, kamodzinso kukumbukira kuti cholinga cha mizere chitetezo ndi morels ayenera yophika kawiri asanadye. A peziza yekha edible yowala lalanje. Onse mithunzi ya mitundu zofiirira ndi imvi amasonyeza mafangasi virulence. Samalani ndi kupita ku nkhalango yekha limodzi ndi pickers anakumana bowa.