Rhubarb ndi therere losatha la banja la Buckwheat ndipo ndi chakudya chamtengo wapatali. Amachokera ku China, Manchuria; Nyama zakutchire zimakula ku Altai, Far East ndi Siberia. Posachedwa, rhubarb ikufala kwambiri ndipo ikukula ndi alimi ambiri. Zitha kuzindikiridwa mosavuta ndi nthambi zamphamvu zamakona, zowongoka, zowonongeka ndi zomangidwe, ndi masamba akuluakulu aatali otchedwa petiolate omwe ali ndi mawonekedwe a mano kapena palchate. Mphukira pamwambapa, monga lamulo, imatha ndi paniculate inflorescence. Chikhalidwe chimenechi chimakula ndi zofiira, zobiriwira, zobiriwira kapena (kawirikawiri) maluwa ofiira. Kenaka, chomeracho chimapanga zipatso zomwe zimawoneka ngati mtedza wautchalitchi. M'nkhani ino, tidzakuuzani momwe mungakulire rhubarb mu kanyumba kanu ka chilimwe. Pogwiritsa ntchito malangizo athu, mukhoza kupeza zokolola zochuluka ndikugwiritsa ntchito zimayambira zosatha zomwe zimapindulitsa komanso zowonjezera mavitamini ndi mavitamini pokonzekera zakudya zosiyanasiyana: jams, compotes, jams, soups, ndi zina zotero. Chomerachi chimakhala ndi mavitamini ambiri (malic, oxalic, etc.), mavitamini (P, C), mchere wa potaziyamu. Kuyambira nthawi zakale zakhala zikugwiritsidwa ntchito pa mankhwala pofuna kuchepetsa kutulutsa mpweya komanso kuwonjezera m'mimba motility.
Rhubarb: kubzala ndi kusamalira. Zapadera za kukula
Izi zimamera bwino pa dothi la clayey ndi loamy. Kawirikawiri amalekerera kuwonjezeka kwa acidity, komabe amasankha nthawi 5.5-7 pH. Kuti mbewu ikule bwino imayenera kukhala ndi arable yosanjikiza. Amakula bwino komanso amakula m'madzi ozizira, m'malo okhala ndi madzi apansi. Musanabzala rhubarb (kuyambira autumn) malowa akukonzekera: onjezerani mankhwala (mpaka 10 kg / m²), laimu (500 g / m²), superphosphate ndi potaziyamu feteleza (kufika 30 g / m²). Mu kasupe m'pofunika kuwonjezera nayitrogeni feteleza (mpaka 20 g / m²), ndipo pamene imayikidwa mwachindunji mumatope onse, humus kapena kompositi imayikidwa.
Rhubarb: kubzala ndi kusamalira. Kubalanso
Pa malo amodzi chomerachi chikhoza kukula bwino pafupifupi zaka khumi ndi zisanu, koma ndi zofunika kuti muzipanga kamodzi kamodzi pa khumi. Lembani izi mosalekeza m'njira ziwiri: ndi mbewu ndikugawaniza rhizome. Njira yomaliza ndiyo njira yosavuta komanso yabwino kwambiri yolima. Chomera chotchedwa rhubarb chagawidwa m'dzinja, chifukwa chaichi amasankha zitsamba zamphamvu kwambiri. Iwo amadulidwa ndi pruner kapena fosholo m'magulu angapo (mpaka 4) kotero kuti chidutswa chilichonse chili ndi impso ziwiri zazikulu ndi mizu yathanzi. Magulu amachizidwa ndi makala. Zagawo zouma ndipo zimabzalidwa m'malo atsopano, okonzedweratu. Mbewu zimabzalidwa kumapeto kwa nthawi yophukira kapena kumapeto. Iwo amaikidwa pansi mozama pafupifupi masentimita atatu. Rhubarb mphukira amawoneka pafupipafupi patapita masiku 17, pambuyo pake iwo amachepetsedwa kotero kuti mtunda wa pakati pa mbande ndi 20 cm, ndipo umatulutsa kusankha. M'zaka ziwiri tchire tingathe kuziika pamalo osatha. Chomera chokhala ndi clod ya padziko pa rhizome chimasunthira ku dzenje lodzala, lomwe liyenera kukhala la dongosolo la 50 masentimita. Nthaka imagwirizanitsidwa, kuthiriridwa ndi kuyikidwa ndi peat (humus). Pakati pa tchire mukhale mtunda wa masentimita 80.
Rhubarb. Kubzala ndi kusamalira zosangalatsa zosatha
Chisamaliro cha chomerachi chimaphatikizapo kuchotsa nthawi yamsongole, kuthirira madzi ochuluka (makamaka kutentha, masiku otentha), kumasula nthaka kudutsa chitsamba ndi pakati pa mizere ndi kuyambitsa feteleza. Zakale ndi zokoma za rhubarb mapesi zingapezedwe bwino komanso panthawi yake pothirira madzi. Pakati pa tchire, nyengo imakopa 4, pogwiritsa ntchito pafupifupi 40 l / m². Kuthira kwakukulu kumapangitsa petioles kukhala chokoma komanso chosavuta. Ndiponso, kuti muwonjezere zokolola, inflorescence iyenera kuchotsedwa mwadongosolo. Mukakusonkhanitsa petioles, sayenera kudula, koma kukoka mosamala. Mizu yoyamba ikhonza kusonkhanitsidwa ikafika pafupifupi masentimita 30, kenako - 60 masentimita. Pofuna kudyetsa, chaka choyamba mutabzala amagwiritsira ntchito organic (mullein, zitosi za nkhuku), ndi mineral feteleza (Nitrofoska, Kemira-ngolo "). Zimapangidwa pambuyo kupatulira mobwerezabwereza, masiku khumi ndi awiri. M'zaka zotsatirazi rhubarb imabzalidwa katatu pa nyengo. Kumayambiriro kwa kasupe superphosphate (20 g / m²), ammonium sulphate (10 g) ndi potaziyamu (10 g) aliwonjezedwa. Masabata 4 mutatha kudya, superphosphate imagwiritsidwa ntchito (20 g pa 10 l). Mu August, njira yachitatu ikuchitika (potashi ndi feteleza phosphate). Pakuti yozizira ndi koyenera kuphimba masamba ogwa ndi rhubarb. Kubzala ndi kusamalira zomera zimayenera kukhazikitsidwa moyenera komanso panthawi yake, ndiye kuti chomeracho chidzapereka nthawi yaitali yokolola ya petioles kwa zaka zambiri.