Phwetekere "Volgograd": mbali ndi mitundu njira zaulimi

A ambiri wamaluwa ankachita masewera kuyesa kukula m'munda wake wa mitundu yonse ya zamasamba. Izi kawirikawiri zikhalidwe zosiyanasiyana, koma mwapadera nthawi zonse kwa tomato. Maonekedwe, zipatso zake zokoma kwambiri nthawi zonse anali chokongoletsera tebulo iliyonse, ndi kuitumikira chaka chonse mu zosiyanasiyana. Amene angakane kucha phwetekere? Kapena mwina zamzitini? Kapena n'kwabwino saladi? Koma choyamba iwo ayenera kukula. Iwo ali ndi wapadera malo otani "Volgograd" tomato mitundu pa mmera bwino.

Kupanga mitundu

Mu 1973, pa Experimental Station wa Volgograd Chulkov Nikolay Ivanovich anabweretsa atsopano phwetekere zosiyanasiyana. The peculiarity wa mtundu uwu anakhala khalidwe lake wodzichepetsa, nchifukwa chake phwetekere "Volgograd precocious" chidzakula ngakhale munda novice.

mbali Ofunika

The mwayi waukulu ndi kudya kukula ndi kucha zikhalidwe. The tomato choyamba akhoza kudyedwa ndi za wina zana kapena zana limodzi ndi khumi tsiku. Culture n'zochititsa chidwi kwambiri: maluwa ake choyamba chagona pa tsamba chiwiri, ndiyeno 1-2. Aliyense burashi mwina fetuses mpaka naini. Choncho, phwetekere "Volgograd" kufika zokolola mkulu - kuti makilogalamu eyiti pa mita imodzi. Monga mukhoza ndikuganiza ku dzina, mtundu imatengedwa oyambirira. Mbewu yokha kufika msinkhu wa masentimita 25 mpaka 35, ndi mu masiku 15 zokha fruiting pa izo kukula kwa kotala theka la tomato. Khalidwe limeneli kwambiri kwa onse kukula kwa zosowa munthu komanso kupanga malonda.

zomangamanga ulimi

Phwetekere "Volgograd" wakonda dothi lachonde ndi kumverera kodabwitsa m'munda, kumene kale wamkulu anyezi, kabichi kapena nyemba. Mwangwiro imabereka kudzera mwa mbewu, mbewu yofesedwa limene mu nthaka lotseguka kotala woyamba wa April. Ngati mukufuna mbewu mu nthaka kutetezedwa, n'zotheka ndi masabata awiri kapena atatu kale. Popeza kukula ka mbewu, izo zimapangitsa neza kwambiri m'manda kwambiri, kuya yovomerezeka - 0.5-1 masentimita akutikonzera mbande obzalidwa pansi chiwembu cha :. Per mbewu wapatsidwa chidutswa cha bedi 30 × 70 masentimita. Chifukwa phwetekere "Volgograd" undemanding mitundu akhoza kukhala wamkulu onse mu wowonjezera kutentha ndi nthaka lotseguka, ndipo bwino analekerera kubzala condensed.

M'madera kum'mwera kwa Russia, tomato akhoza wamkulu popanda mbewu. Pankhaniyi, m'pofunika kukafesa mbewu kuti akuya 5-6 masentimita, ndi kutentha nthaka ayenera kukhala madigiri osachepera khumi. Mu masiku 7-10, mudzaona mphukira choyamba. kusamalidwa chofunika, zokwanira mwachizolowezi Kupalira analinkung'ambika inde, n'zotheka kudyetsa ndi madzi madzi ofunda ngati n'koyenera.

Kuonjezera chonde ndi kuchepetsa kufunika kuthirira, mukhoza kugwiritsa ntchito nthaka mulching. Kuphimbira ngati bulangeti anakulunga mmunsi mwa zomera, potero kuchepetsa evaporation cha chinyezi kuchokera panthaka masana ndi usiku kupewa supercooling zomera. Komanso kugwiritsa ntchito zinthu zachilengedwe kompositi: malidza ndiye amawabzala zina, ndi namsongole adzakhala ovuta kwambiri kukula.

chikhalidwe malonda

Tomato wa mtundu uwu ndi lathyathyathya chonse mawonekedwe, mtundu wofiira, khungu ndi yosalala, n'zotheka, nthawi zina ribbed. Phwetekere "Volgograd" pafupifupi kulemera magalamu 80-100 ndipo ali ndi dongosolo 5-7 chipinda. Shuga zili zipatso ndi za zitatu pa zana, ndi osakaniza ndi kuchuluka gawo youma (5,86-6,2%) amalola ntchito tomato ndi zamitundu yosiyanasiyana. Iwo ali lalikulu saladi kapena pickling.

The zosiyanasiyana ali kukana okwezeka kwambiri matenda a tomato, mwangwiro transportable ndipo akhoza kusungidwa kwa nthawi yaitali. Chifukwa cha makhalidwe amenewa tomato kwa zaka zambiri ali ndi kagawo kakang'ono m'misika mpikisano wa dziko.