Blackcurrant "Dobrynya": malongosoledwe a mitundu, ulimi malamulo

Black currant - mmodzi wa zipatso ankakonda wamaluwa ambiri. Ndi mbewu mwachilungamo, koma mitundu oposa mazana awiri. Kusankha nthawi zonse ndi mtundu watsopano limapezeka pafupifupi chaka chilichonse. Ndinkakonda ndi currant "Dobrynya". Kufotokozera zosiyanasiyana, makamaka chisamaliro adzakhala anapereka zili kwa nkhani ino.

kuswana

Zosiyanasiyana zopezera breeder AI Astahanovu, chimodzi mwa zinthu zake bwino kwambiri. Mu Institute of Lupine anali anawoloka mitundu ya "zoumba pamodzi" ndi 42-7, choncho currant "Dobrynya".

Mu 2004, anayamba kukula mu zigawo chapakati ndi West Siberia. Zosiyanasiyana ndi abwino Mzere chapakati, analimbikitsanso kulima m'madera ambiri South.

Kufotokozera za zomera

Currant chitsamba "Dobrynya" yaying'ono ndithu, amtengo kufalikira, chilili. Zomera zikhoza kungokhala pamodzimodzi kapena srednerosloe malingana ndi dera kulima, ndi khalidwe nthaka. mphukira achinyamata pang'ono adatchithisira, si wandiweyani, koma amphamvu, ndi wokongola maolivi wofiirira makungwa, ndi kudzawala pang'ono.

Masamba ndi lobes asanu, leathery, mdima wobiriwira, makwinya. kukula ndi sing'anga kuti lalikulu, mosabisa mbale. The masamba ndi mabala ang'onoang'ono, mano si yaitali kwambiri.

Bwezerani lotayirira pang'ono ndi meandering, wobiriwira. Aliyense akhale pa 6 ndi 10 chikasu, maluwa yaikulu. Pa maziko a zipatso kuonekera kwambiri kawirikawiri, ambiri amalima pakati pa chitsamba, pamwamba pake.

Makhalidwe a zipatso

Currants "Dobrynya", kufotokoza zomwe inu mukuona, osati kanthu ndi "dzina". zipatso zake ndi lalikulu kwambiri, ambiri kulemera kwa wina wa magalamu za 6.5. mawonekedwe ndi pang'ono chowulungika zipatso, wakuda, chonyezimira. Mitundu yodziwika ndi khungu mwachilungamo wandiweyani, izo kumathandiza akulimbana wa zipatso, ndi kusiyana wapangidwa youma. Kusasitsa chikuchitika kwa mochedwa July mochedwa August.

Zipatso amanenedwa ndi wochepa thupi, wokongola fungo, kulawa wokoma awo, ndi khalidwe wowawasa kukoma. Zokoma mphambu - 4.6. thupi ndi yowutsa mudyo, mapulaniwo sing'anga-kakulidwe, wobiriwira. The shuga zili osachepera 6.5 peresenti. Vitamini C - za mamiligalamu 200 pa magalamu 100 zipatso.

Zosiyanasiyana currants "Dobrynya" sredneurozhaynaya, m'tchire wina pafupifupi ankatha kusonkhanitsa makilogalamu 1.5 zipatso, kupanga izo ndi maziko a mitundu ina zochepa zipatso. The pazipita olembedwa zokolola - 2.6 kgs ndi chitsamba, kapena matani 12 pa mahekitala.

kalasi ulemu

Currants "Dobrynya" ndi chisanu zosagwira zomera, thengo kupulumuka kutentha yozizira pansi digiri -25. Ngati kulima dera ndi kutentha m'munsi, m'pofunika nkhaniyo tchire kutchinjiriza ndi nthawi yozizira kuponya chisanu zambiri pamwamba.

Spring frosts currant akukumana zabwino, si bwererani mitundu. Ngati chilimwe kutentha ndi youma, ndiye amawakhula ndi kulimba kutengerapo wake, tiyenera okha kutsatira malamulo a madzi.

"Dobrynya" imatengedwa kukhala kugonjetsedwa ndi matenda ambiri kalasi. Iye kawirikawiri poyera kuti powdery cinoni, koma atengeke Mphukira mite.

kuipa currant

Pali mu sitandade ndi makhalidwe wabwino kwambiri. The choyamba - zokolola otsika poyerekeza ndi zina wakuda currant. Zipatso zipse asynchronously, m'pofunika kuti zokolola magawo angapo. Transportability ndi otsika, monga zipatso zina zofanana. Zipatso kukhala wothinikizidwa, crease, potero kutaya marketability.

Palinso sangathe ali osauka mlingo apulumuke cuttings achinyamata. The mizu aumbike pang'onopang'ono, ukhoza kufota. Zimachitika kuti mwamsanga ndi masamba anatsegula zokha m'ma masika. Ndi bwino ntchito pamene chodzala kukula muzu stimulator, zikuthandizani chomera mizu.

ankafika

Pamaso kubzala mu phesi nthaka ayenera kusungidwa mu chipinda ozizira impso kuti asanayambe kumuchitikira. Sankhani nthawi kuopseza chisanu wapita, monga cuttings achinyamata mizu bwino, mizu ndi ofooka, ndi chomera mwafesedwa tingafe.

Chifukwa chodzala mbande za annuals analimbikitsa. malo ayenera bwino anayatsa, chifukwa cha kukhalapo kwa dzuwa zimadalira kukula, kuchuluka ndi kukoma kwa chipatso. Yabwino - kudzala tchire danga lotseguka pamodzi mpanda, amene adzapulumutsa zomera ku mphepo.

Pamaso kubzala, mizu ayenera akhathamiritsa kwa maola angapo, kufupikitsa phesi kuti pamwamba gawo si oposa 20 masentimita. Dzenje anakumba ankafika pa mapazi awiri mwakuya ndi awiri chomwecho, theka wodzazidwa ndi lotayirira lachonde wothira feteleza. Mtunda pakati pa tchire ayenera kukhala pafupifupi mamita awiri, ngati watsala, mudzakhala wovuta kukolola.

Pamene chodzala kusunga kudula obliquely, malowedwe akhale pa eyiti masentimita pamwamba pa khosi muzu malo. Ndi bwino kuti yomweyo kutsanulira zomera anabzala, ndowa ziwiri za madzi pansi chitsamba zokwanira. Kudzipereka anali mkulu, ndi chitsamba engraft mofulumira, kuphimba nthaka humus wosanjikiza wa masentimita angapo.

chisamaliro zina

Ngati youma yotentha, madzi tchire kawiri pa mlungu madzulo. Ngati mvula ndi chokwanira, muli kuti glaze - anayi pa nyengo udzakhala wokwanira. Kuthirira ndi chiyembekezo zidebe 4 1 mita lofanana mbali zonse.

Blackcurrant "Dobrynya" kudulira a mphukira akale, chifukwa inu mukhoza kutenga mkulu zipatso kuyambira latsopano. Chotsani nthambi zosafunika pamaso yopuma Mphukira m'chaka ndi kugwa, pamaso pogona (ngati n'koyenera) chitsamba, kotero iye modekha perezimuet.

Currants "Dobrynya" amakonda nthaka lotayirira, m'pofunika zina ogrebayut tchire. Ndi kuvomerezedwa ndi Kupalira, nthaka fetereza. M'pofunikanso kuti agwire ntchito njira tizirombo.