Pectin: katundu ndi zikuchokera

Anthu ambiri akudziwa kuti maapulo ndi pectin. Izi zomera polysaccharide dongosolo zovuta ali zipatso zosiyanasiyana. Today tikufuna kulankhula za zimene katundu ndi pectin, komanso momwe ife tikhoza kuwatenga iwo. Chiwerengero chachikulu kwambiri cha iwo ali zipatso zipatso, maapulo, apricots, nthuza ndi blackcurrant.

mafotokozedwe ambiri

Pectin - ichi ndi ambiri zabwinobwino komanso zothandiza zachilengedwe detoxicants. Kumathandiza kuyeretsa komanso kuteteza thupi, kumubweretsera poizoni awo. Komanso chifukwa chipatso ichi ndi masamba otchulidwa Chief ukhondo Inspector thupi la munthu ndi mphatso ya ufumu masamba.

Pakali pano, pectin - ndi mankhwala achilengedwe, amene amatchedwa E 440. Iwo ndi zokhudza gulu la texturizing yekha. Stabilizers, thickeners ndi gelling wothandizira - popanda kupanga aliyense adzauka. Pa nthawi yomweyo, maphunziro ambiri aona kuti mavuto obwera pa pectin thupi ayi. Ndicho chifukwa chake ntchito amaloledwa lonse popanda malamulo alionse.

The pectin wotchuka

Ichi ndi mbali yaikulu ya maselo Mmera wonse, umene nthawi elasticity wa mpanda wake, komanso chidzalo cha chinyezi. Iwo amapereka koposa chosiyana chipatso. Pectin ali chimakwirira lakunja wa zipatso, makamaka apulo peel izo. Iwo akupanga zipatso awa ndi zipangizo waukulu yaiwisi ulimi wa pectin.

katundu Ofunika

Mu mwachibadwa, ali mawonekedwe insoluble. Monga tanena kale, palibe mfundo zambiri pofuna kuchotsa pectin kunyumba. Pamafunika zomera mafakitale bwinobwino wachotsa pectin ku pomace ya maapulo, zamkati shuga Beet, ndi peel zipatso. The katundu wa pectins zopezera kupanga izi akusiyanako. Nthawi zambiri ndi ufa amene mtundu zimasiyanasiyana zimakhala zoyera kwa beige, malingana ndi zipangizo zopangira. Mu madzi, njira colloidal anapanga.

Palinso pectin maganizo, zomwe ndi viscous opaque madzi. Fungo adzayenerera feedstock. The katundu wa pectins ali opangira ndi banja:

• Complexing luso pectin anamanga ndi kuchotsa poizoni katundu. Chifukwa ichi pectin luso tikulimbikitsidwa ndi World Health Organization. Achire tsiku mlingo wa pectin - 15-16 ga, ndi prophylactic - 4-5 ga
• Studneobrazuyuschaya luso. Ambiri ntchito kupanga marmalade ndi marshmallow, odzola, marshmallow, ndi marmalade zakudya ndi sachedwa chifukwa. Kwambiri zipatso amakambirana ndi anapitiriza mu chomaliza mankhwala chifukwa chakuti iwo ankagwiritsa ntchito pectin. The zikuchokera mankhwala ndi zachilengedwe ndi wabwino kwambiri kwa thupi, kotero inu mukhoza bwinobwino kuupereka kwa ana.

Onse muyeso kofunika

Ife tanena kale kuti chachikulu zopangira kwa kupanga pectin ndi sveklichny, apulo kapena zipatso zamkati, chotero CHIKWANGWANI. Pectin kusunga katundu zachilengedwe. Pamene amaika ntchito zimangothera utachepa mayamwidwe zinthu mchere ndi imfayo nayonso mphamvu mu m'matumbo. Motero, pali flatulence ndi amachepetsa mapuloteni digestibility.

Komabe, mukhoza Usaope, ngati mukugwiritsa ntchito zachilengedwe a chakudya. Palibe munthu amadya makilogalamu angapo a zipatso ndi zipatso limodzi, choncho kuvulaza thupi si pano. The zili pectin pa zipatso zofanana si kwambiri ndipo adzapindula yekha. Koma pamene kwambiri changu zina biologically yogwira kapena pectin mafakitale ngati maganizo ndi, chingapezeke ndi ambiri osokoneza wa thunthu.

zakudya

Pectin zinthu wolemera maapulo osati. Atsogoleri akhoza taonera rosehip ndi nthuza. Pectin ulusi ali Beets ndi vembe, ndi pineapples. Za zest ya zipatso ndi kosatheka kuiwala, osati kanthu kuti ndi maphikidwe ambiri. Koma nthawi zambiri ulimi monga gwero la kutenga maapulo ndi Beets. Ndi wotsika mtengo mankhwala inu mukhoza kulowa mu zambiri mu nyengo.

100 ga Beet, currants kapena maapulo ndi 1.1g pectin. Maula, apurikoti ndi pichesi zokhudza 0,9 ga, ndi malalanje, peyala, rasipiberi - 0,5 ga mankhwala kuli ndi ubwino pa thupi, popeza analibe mokwanira tsiku lililonse kudya masamba atsopano ndi zipatso, komanso kukonzekera yozizira. Pamene onenepa ndi aakulu kuledzera, madokotala analimbikitsa monga mu zakudya osachepera 25 ga pectin tsiku. Izi kuyeretsa thupi ndi matenda kulemera.

dera ntchito

Izi makamaka adzasowa chakudya. pectin ntchito monga stabilizer chakumwa, thickener kumadzazidwa kwa chofufumitsa ndi maswiti kapena emulsifier kwa kupanga mayonesi ndi margarines. Kupanga ophika buledi, izo anawonjezera ngati improver wa mankhwala khalidwe. Izi ndi stabilizer wangwiro zipatso yoghurt ndi ayisikilimu, otetezeka ndi masoka. Pectin chimagwiritsidwa ntchito yopanga zamzitini ngati wothandizira bactericidal.

thanzi

Ife kale anakhudza nkhaniyi pang'ono. Pectin ndi zothandiza kwambiri thanzi lathu, kotero magwero ake ayenera kukhala pa tebulo tsiku lililonse. Izo ntchito zochizira mabala, zimathandiza kuti azipeza mayamwidwe zonse zakudya. Nkofunika kwa amayi oyembekezera ndi anthu wofooka atadwala nthawi yaitali. Wokhazikika komanso zokwanira kudya wa pectin akuchiritsa m'mimba ndi kudzimbidwa, ndi zotsatira zabwino pa chitukuko cha tizilombo opindulitsa m'matumbo. Tili ndi umboni experimentally anatsimikizira kuti pectin Sachita mafuta m'thupi. Chifukwa cha zimenezi, iye anayamba kuthandiza achikulire.

Mu masiku ano mchitidwe pectin kutumikiridwa monga mankhwala a matenda cheza komanso mankhwalawa kuledzera zosiyanasiyana. Ndi othandiza kwambiri pa matenda a matenda a thirakiti m'mimba ndi mafupa.

Kusamala za kukongola

Pectin amatithandiza kusungabe thanzi la munthu kuchokera mkati, koma makampani kukongola watenga katundu ndi kupanga mankhwala panja kusamalira khungu ndi chisamaliro tsitsi. Chimagwiritsidwa ntchito monga germicide a. Koma si onse. Pectin ntchito kuthetsa khungu ndi akulimbana wa khungu youma. Nthawi zambiri, chigawo ichi angapezeke pa nkhani kukweza creams.

Mukhozanso ku masks kunyumba kuwonjezera pang'ono pectin kukwaniritsa chifukwa zofanana. Kuti akonze wofewetsa kwa tsitsi, inu mukhoza kutenga dzira yolk ndi maganizo madzi, kusakaniza iwo pamodzi ndi ntchito pa tsitsi woyera kwa mphindi 15-20, ndiye muzimutsuka. Kuti khungu ndi njira yabwino akanati yosenda apulo mwatsopano ndi uchi ndi pectin maganizo. Kutsatira chigoba ndi kusiya kwa mphindi 20.

m'malo mapeto

Monga mukuonera, pectin ndi zothandiza kwambiri kwa thupi lathu. Izi chakudya - gwero la matenda kwa thirakiti m'mimba, ndi antioxidant zachilengedwe, ngakhalenso mankhwala. Kotero muyenera kuonetsetsa kuti zakudya zinali zokwanira magwero pectin. Ngati iwo ali osowa m'nyengo yozizira, n'zotheka m'malo limafotokoza. Izo siziri chimodzimodzi ndithu, koma kuposa chilichonse.