Nyanja yoimba - nsomba chakudya chokoma: kufotokoza, moyo, kukula ndi maphikidwe kuphika

gourmets ambiri amakonda nsomba, amene ali pafupifupi mafupa. Odyera menyu mukuwaperekera pansi pa dzina la nyanja yoimba, nyanja yoimba, grouper, spigola, Kuzama, ndi zina zotero. Mayina chifukwa ena kwambiri, koma tikulankhula m'modzi ndipo olingana nsomba - nyanja yoimba.

mafotokozedwe

Seabass anatchula nsomba ray-finned , ndipo anatchula moronovyh banja.

Nyanja yoimba (nyanja yoimba) - nsomba m'malo lalikulu. Kutalika thupi la ena toyesa mpaka 1 mita. The miyeso pamene nsomba mupeze pafupi 12 makilogalamu. Ndi kukhala zakutchire nyanja yoimba amatha zaka 15.

Nyanja yoimba - nsomba ndi thupi elongated, yokutidwa ndi mamba ang'onoang'ono ctenoid. siliva pa mbali ya thupi, ndipo kumbuyo ndi grayish azitona mtundu. M'mphepete chapamwamba chivundikiro gill ali chokongoletsedwa ndi malo mdima, amene anangotengeka m'mbali. Young nyanja yoimba nthawi zambiri chokongoletsedwa ndi mawanga mdima pa thupi, koma ndi zaka, iwo zikawoneka.

zipsepse Dorsal ali unagawanika, koma kusiyana ndi yaing'ono. Choyamba dorsal chipsyepsye ali 9-10 spiny cheza ali 1 chachiwiri nkhuyu mtengo ndi 13 nthambi ray a zofewa. Kumatako chipsyepsye ndi 3 spiny ndi kupanga ambiri cheza zofewa. Pectorals ananena mawonekedwe, pamene mchira chipsyepsye ali recess khalidwe.

mano imakonzedwa mu Mzere lalikulu m'chigawo chapakati ndi pafupi m'mphepete mwa n'kupanga yopapatiza.

njira ya moyo

Sitingathe kunena kuti moyo wa nkhandwe nyanja bwinobwino kuphunzira. Ena amakhulupirira kuti nyanja yoimba - nsomba yekha. Koma zinthu akulu okha anthu lalikulu. Seabass mwakachetechete kumva nyanja. Komabe, mu miyezi yotentha, zimadza mu mathamandawa momasuka ndi mitsinje mtsinje kuyendera malo. Zima seabass kuchokera gombe, kusunthira pa kuya kwambiri, madzi ozizira kwambiri.

Koma si aliyense wagwirizana ndi njira imodzi moyo. Nthawi zina seabass - sukulu nsomba, koma paketi Adzasonkhanitsidwe ang'ono ndi zigwirizana makamaka kwa achinyamata.

Imabereka mtundu uwu wa nsomba mu December-March. Kuponya mazira kumachitika kamodzi pa chaka. Iye pelagic nyanja yoimba. Izi zikutanthauza kuti ndi otsika ku mapuloteni okhutira ndi mbewu yaing'ono aukitsidwa pamwamba madzi. Kulemera kwa mazira ayi yomata, yosalala ndi wina wachikuda mumtundu yowala. Ndisanaumbidwe akufotokozera za 3 masiku, ichi m'pofunika kutentha osati kuposa 14 ° C. kukula Larval amatenga pafupifupi 40 masiku. Poyamba ang'ono kwambiri kukula (3 mm).

Kuyambira mphutsi ndi mwachangu wakula, muyenera miyezi itatu. Pafupifupi 80% a mphutsi aswa pa mazira nthawi imeneyi aphedwe. Chonde wa kakakazi ukufika Mazira 200 zikwi. Pa kilogalamu ya thupi lake. Unamwali anthu zimatengera malo okhala. Mu Mediterranean Mwachitsanzo, izo zifika pa zaka 3-4, ndi Atlantic - mu zaka 4-7.

Nsomba moyo?

Chiwerengero cha yoimba nyanja sizachilendo m'nyanja ambiri a Atlantic Ocean. nsomba limagwira mu Atlantic - kuchokera ku doko la Norway ku gombe la Senegal. Pang'ono nyanja yoimba nsomba imachitika pa gombe la Morocco. Komanso, mtundu wa nsomba adza kwa Mediterranean ndi Black Pacific.

Chifukwa mayina ambiri?

Izo zinachitika kuti yoimba nyanja - nsomba ali maina ambiri. Ichi ndi chifukwa chakuti mitundu mofulumira kupeza kutchuka ku malo amenewo kumene anayamba kugwira. Ndipo nsomba anapatsidwa dzina amene anakhala wotchuka ndi chakudya chokoma kwambiri. Choncho, asodzi Spanish kuti anapatsidwa dzina la "Kuzama" (lomwe limatanthauza kuti "nyanja nsomba"). Italy otchedwa seabass sonorous mawu "branzino", akhoza likumasuliridwa kuti "yoimba nyanja". Ndipo apa pali mawu akuti "nyanja yoimba" anaonekera odyera Russian. Dzina English wa yoimba nyanja, omwe amatanthauza yoimba nyanja, nyanja yoimba Anasintha kuti. Kunali kosavuta kutchula.

kufunika zachuma

Nyanja yoimba - nsomba nsomba, koma mwachigwira ichi lalikulu zedi sikuloledwa kulikonse. M'mayiko ambiri, mitundu lili m'gulu pangozi. Komabe, kufunika kwa nsomba lalikulu popanda mafupa ang'ono, ogulidwa ake ndi odyera ndi amayi.

Makamaka yabwino kuphika zakudya ku nsomba ana, ngati nsomba ndi chokoma ndi Mwina pang'ono za kundipweteka mwana fupa. zinali zotsutsana: kufunika ulipo koma chakudya yochepa, koma wapezeka kunja. Seabass zinatigonjera aquaculture.

Kulima mu m'galasi

Kwa amene mukufuna nyanja yoimba, nsomba zokodwa mu nyanja, ndi wofunika kwambiri kuposa chongopeka anachokera. Koma Mulimonsemo kutchuka ndi panyanja ndi kugwa. Pa maalumali masitolo wathu makamaka nsomba, zabweretsa ku ukapolo.

Ntchito kuswana nyanja yoimba dziwe njira, otchedwa beseni kuswana ndi mphanga njira. Pools nsomba kukula kudzaza madzi amchere. A pa kulera khola, osayenera akhoza adzaikidwa mu lagoon kapena mitsinje. Nthawi zambiri kumanga kusintha pamodzi zimene osayenera ndi nsomba, amene ali oyenera ndi pnevmokormushkami.

Akatswiri amatha kusiyanitsa pakati yoimba nyanja, anakulira kuthengo ndi pa mosungiramo yokumba:

1. Mu yokumba kulima nyama seabass minofu, thicker ndi yankholi.
2. Amapanga kudyetsa nsomba limakula fatter.
3. Iriyonse ya chipani umalemera pafupifupi 500 magalamu

Kuphika seabass: nsomba Chinsinsi

Mu malo odyera zakudya yoimba nyanja yophika chokoma. Koma mayi wa panyumbapo angalenge zophikira ananena katswiri. Nthawi zambiri mbali nyanja yoimba mwachangu kapena lonse. Kuunikila amakambirana ndi mwachikondi, izo zikhoza kuchitidwa choncho. Choyamba, kukonza marinade. Pakuti ichi cholizira masupuni 2 a mandimu, wothira mpiru chosakwanira supuni zoipa ndi paprika. Marinade mosamala acimbadzoza mbalame, kuphatikizapo mkati mwa mimba eviscerated, ndipo anachoka kwa maola 2. Yokazinga seabass pa moto mkulu mbali zonse. Ndiye moto mwadzidzidzi, chivundikiro poto ndi chivindikiro, ndi mbale kundipatsa mphindi 10.

chokoma nyanja yoimba zophikidwa zojambulazo. Kuti tichite zimenezi, pakani nsomba ndi mafuta ndi mandimu, kuwaza ndi mchere ndi zonunkhira, onetsetsani kuti ntchito rosemary. Kenako, kukulunga nsomba zojambulazo ndi anatumiza kwa mphindi 30 mu uvuni preheated. Kutentha - 200 ° C. Kwa mphindi 5 mpaka yophika zojambulazo uwulule kapena kubisa onse. Kotero inu mukhoza kutenga kutumphuka zabwino.