Ndimu timbewu: bwanji kukula izo?

Zomera chikutchedwa "Melissa" kapena "mandimu timbewu" ndi mankhwala. kutalika kwake ukufika 0.5-0.7 m. Iwo akhoza kukula pa malo amodzi kwa zaka zisanu kapena zisanu ndi chimodzi, kenako ndi kuziika. mandimu timbewu Izo wakula mu minda ndi mabedi maluwa. Ndi uchi zomera ndi lakhala likugwiritsidwa ntchito bwinobwino chifukwa munthu chuma cha dziko.

Ndimu timbewu chomera ali maina angapo. Izi udzu njuchi njuchi ndi Honey Apple ndi mandimu mankhwala. Iwo ali ndi katundu uchi, komanso wolemera zinthu mankhwala. Choncho, udzu ndi doubly zothandiza.

Masamba a chomera "Ndimu timbewu" amapanga ndi kuchuluka kwa zinthu ethereal (mafuta), vitamini C, carotene, ndipo tannins. mafuta n'kofunika ndi gwero la zosangalatsa mandimu fungo ndi kulawa zowawa.

Ikani mandimu timbewu zomera wowerengeka mankhwala monga mankhwala. Mwachitsanzo, kulowetsedwa la ndimu mankhwala anatengedwa pamene munthu ali ndi mavuto ndi dongosolo kupuma (kufupika kwa mpweya), ndi matenda a mtima. Melissa amagwiritsidwanso ntchito bwinobwino mankhwalawa gwero lachisokonezo, nkhawa, ndi pa kuthamanga okwera.

Therere ntchito kuphika. Chili zonunkhira ndi flavoring kwa zakudya nyama, nsomba ndi mbalame wodzilemekeza ndi bowa. Ndipo akazi ntchito chomera masamba mandimu timbewu kuteteza zipatso ndi ndiwo zamasamba. Iwo amapanga sachedwa chifukwa, marinades, zakumwa onunkhira ndi atsopano.

Zolinga achire, ntchito misa wobiriwira udzu umene kukolola pa budding. zomera Green ali rinsed ndi zouma mu malo mpweya wokwanira ndi pamthunzi. Mukhoza dosushit citric timbewu mu ng'anjo usavutike madigiri 45. Pambuyo processing zipangizo kusungidwa mu mtsuko mwamphamvu chatsekedwa la galasi. The moyo alumali si chaka kuposa wina. Ndipo ngati inu motalika kusunga mankhwala, udzu wotaya fungo lake.

Kulima mandimu timbewu anachita pa nthaka wolemera organic ndi digiri yapamwamba ya chonde. Iwo ikuchitika mwa njira ziwiri:

- mbewu.

- Kudulidwa kwa dongosolo muzu wa mbewu.

Ngati inu anabzala mbewu za timbewu m'chaka, udzu mizu ndi zimafalitsidwa (chigawo) ndi mu msinkhu chilimwe.

Pamaso kuika pa kama wa mbewu, nthaka ayenera bwino mphamvu pawiri zakonzedwa 1 ndowa humus kapena zinthu kompositi, 1 chikho cha chiyambi phulusa ndi spoonfuls awiri a feteleza mchere. Ndiyeno kukumba mabedi mwakufuna ndi kutsanulira zitosi mbalame kapena mullein (chiŵerengero 1 tbsp. Chidebe cha madzi).

Top kuvala ikuchitika zambiri m'chaka fetereza, wopangidwa mwa ndowa, kusungunuka mmenemo semilitre mullein ndi awiri spoonfuls lalikulu nitrophosphate.

zomera isiyana ndi zomera zina zofanana izo (mwachitsanzo, peppermint) kuti thermophilic kwambiri. Choncho, musatisiye yozizira popanda kutchinjiriza. Izi zikhoza kuchitika mothandizidwa ndi utuchi, peat, tsamba zinyalala ndi zinthu zina zoyenera. Kuti mudziwe zambiri za mmene kukula ndi kusamalira zomera Ndimu Mvunguti, chithunzi angapezeke mu mabuku ambiri apadera.