Makamaka zothandiza katundu ndi mankhwala zikuchokera wowuma

Kaya ankanena akatswiri a zinthu zakudya ndi mafani azidya chakudya, ndi wowuma ndi Mbali yofunika kwambiri mu zakudya anthu. Amati ndi gwero lofunika mphamvu anthu. Koma madokotala ndikukhulupirira ntchito ya chigawo ichi zingachititse matenda kagayidwe kachakudya. Choncho n'kofunika kudziwa zikuchokera wowuma ndi malamulo ake a ntchito.

mafotokozedwe

Ndi woyera granular mankhwala, nthawi zina chikasu. ufa ndi odorless ndi zoipa. Mbali insoluble m'madzi ozizira koma kukhudzana ndi izo allocates particles colloidal, anthu ambiri amene ndipamene mtanda viscous. Ngati wowuma ndi opaka kapena Finyani zala zanu m'dzanja la dzanja lanu, adzakhululukidwa creaking. Sound analandira chifukwa mbewu mikangano pamodzi. Iwo anawononga ngakhale ndi kukhudzana amenewa.

Wowuma ndi, zosiyanasiyana zomera:

• nthochi;
• nandolo;
• wamango;
• nyemba;
• tubers ndi mbewu mizu.

The zikuchokera wowuma amakhudza kufunika kwake caloric - 313 kcal pa 100 ga chiwerengerochi wangwiro kwa anthu achangu ndi amphamvu amene nthawi zonse kuwononga mphamvu. Pankhaniyi, mankhwala adzakhala zothandiza chamoyo.

mitundu

Wowuma ndi:

• mbatata;
• chimanga;
• tirigu;
• mpunga;
• soya;
• tapioca.

Tirigu wowuma ntchito adzaphika mkate. Iwo ali madzi mayamwidwe chuma pa nthawi ya chiwiya chako chokandiramo ufa. Pa kuphika, thunthu gelatinized, nawo mapangidwe a crumb mkate. Pamene kasungidwe phala mankhwala ndi okalamba, nchifukwa chake mkate stale.

Rice starch ndi abwino kwa sauces, ndiwo zochuluka mchere, otsekemera. Tapioca kulenga tuber chinangwa. Phala ndi zina viscous poyerekeza ndi mankhwala chimanga. Izo ntchito soups, gravies.

Wowuma ndi zimam'patsa zovuta zomwe anawagawa achilengedwe (masamba, zipatso, nyemba) ndi woyengeka (ufa ndi malonda izo). Mtundu wachiwiri wa mankhwala anazindikira monga zoipa.

Kodi mbatata wowuma?

Zikuchokera wowuma zosiyanasiyana. Iwo ali zambiri dzuwa yosavuta anasonkhana ku unyolo yaitali. Awa ndi kapangidwe ndi kapangidwe ka wowuma ndi. 1 unit wa unyolo amati shuga, thupi ndi mphamvu. Zikuchokera mbatata wowuma ndi motere:

• Mme- zinthu - phosphorous, calcium, potaziyamu.

zikuchokera cornstarch

Kuonanso ubwino wa mankhwala ntchito ndi GOST 32159-2013. masitolo kugula mankhwala anapanga pamaziko a chikalatachi.

Adalira cornstarch zotsatirazi zikuchokera:

• Madzi - 14-16%;
• acidity - 20-25 Cu. masentimita;
• mapuloteni - 0.8-1%;
• SO2 - 50 mg / kg.

Zosafunika zokhala ena sayenera. Wowuma zikuchokera mtundu zimenezi zimaphatikizapo pang'ono selenium, manganese, magnesium, sodium, nthaka.

mungachite kuti

Mipweya ya wowuma ndi zingasiyane malingana feedstock lapansi. Ndipotu iye ndi mbatata, chimanga, mpunga, Tirigu, manyuchi. Aliyense mankhwala katundu osiyana ndi kukhalapo kwa zigawo zina.

Ngati mankhwala kuwapeza mbewu misa titanyowa ndi nthaka kuchotsa mazira mbewu. The zotsalira anali pulverized, ndiyeno anapambulwa therefrom ndi thunthu zouma. Motero, kungakhale mchere zigawo ndi mavitamini. njirayi imagwiridwa ndi mbatata, koma m'malo kuchotsa mazira ikuchitika ngalande madzi ndi rind.

Mwachibadwa, chilengedwe cha wowuma zochokera processing mbatata. Tubers ali ndi thunthu la pafupifupi 25%. Ndipo mu dzinthu ndi alipo osiyanasiyana 65-80%. Mbatata ntchito zambiri, kuyambira chifukwa zida zake onongani siikuwonongeka msanga poyerekeza ndi tirigu grinded.

ntchito

Ikani mankhwala makampani chakudya. Kuyambira ndi okonzeka jellies, sauces, creams, sausages, mitanda. Ambiri sausages wowuma alipo, amene anawonjezera kupeza kugwirizana wandiweyani. Childs, ali ngati thickener ndi kumanga mankhwala madzimadzi m'menemo. Mwachitsanzo, kupeza zakudya kapena mayonesi. Chifukwa chaichi ndi wowuma kusinthidwa.

zimam'patsa amagwiritsidwa ntchito m'madera ena:

1. The mankhwala ntchito monga filler mu formulations, zooneka miyala. Izo ntchito mu ufa mwana, mafuta. Ndi kukonza mankhwala, timadziti, sorbitol ndi shuga.
2. Mu mankhwala, izo ntchito kwa kuledzera, gastritis, zilonda. Wowuma mwangwiro amateteza Kakhungu mucous ya m'mimba ndipo matumbo. mankhwala kumatha chimathandiza pa zidendene zawo, relieves khungu likuyabwa, thewera zidzolo.
3. Mu cosmetology chochokera anakonza masks, creams. Nyimbo amenewa nacho michere ndi kanthu emollient. Iwo alibe chifukwa chifuwa, ntchito mitundu yonse khungu.
4. Mu zamkati ndi nsalu mafakitale. mankhwala ofunika zochizira pepala ndipo ankaona filler. The zikuchokera wowuma ndi mapadi limakupatsani kuzigwiritsa ntchito m'madera osiyana. Makampani nsalu ntchito zipangizo processing.

Phindu ndi mopweteka

Nkofunika kudziwa kapangidwe ndi katundu wa wowuma ndi. Mankhwala energises. Ndi chifukwa cha kukhalapo kwake mu mbewu, mikate dzinthu, mitanda ndi dzinthu thanzi. Wowuma ndi okhutira mkulu wa amylose ndi otchedwa ndi massager kwa matumbo. Iwo amang'amba poipa poyerekeza ndi mankhwala limapangidwa amylopectin Choncho ndipamene mtanda mu intestine kumene kumapangitsa ntchito yake, amene bwino chimbudzi. Mbali zothandiza mankhwala ndi luso thupi achire kusintha shuga mu shuga.

Koma pali wowuma ndi katundu zoipa. Naye munthuyo mofulumira kupeza kulemera chifukwa cha ndalama zopatsa mphamvu. mankhwala ndi wangwiro kwa anthu amene muziyendayenda kwambiri. Enawo, alibe contraindications.

mlingo tsiku

Wowuma mchikakamizo cha asidi pansi pa hydrolyzation, kenako n'kukhala shuga. Zidzakhala ndiwo mphamvu thupi. Choncho, thanzi labwino munthu ayenera kudya wina kuchuluka kwa wowuma.

Chokwanira dzinthu, mkate ndi pasta, nyemba, mbatata ndi chimanga. The chakudya ayenera kuwonjezera osachepera chinangwa pang'ono. Daily wakudziko ndi magalamu 330-450.

Popeza wowuma ndi ankaona zimam'patsa zovuta kumvetsa ntchito kukachitika kuti sadzatha kuti feedings pafupipafupi. mankhwala likamadzakonzedwa chifukwa madzi chapamimba, Kupeleka zofunika kwa thupi shuga. Kufunika mu mankhwala amachepetsa monga chiwindi, ang'ono thupi yaikulu, ndi pa ntchito, umene zofunika mofulumira mphamvu yobereka.

Kuperewera ndi zochuluka

mankhwala ayenera kudyedwa pang'ono, kuti kuwononga thupi. Ndi kupanda anthu akuvutika:

• kufooka;
• kutopa mofulumira;
• mbali ya vuto;
• adatchithisira chitetezo chokwanira;
• ndichepe mu chilakolako chogonana.

Koma pali wowuma owonjezera. Ndiye inu zizindikiro zotsatirazi:

• mutu;
• kwambiri kulemera;
• utachepa chitetezo chokwanira;
• irritability;
• mavuto intestine yaing'ono;
• kudzimbidwa.

kusankha

Pamene inu kugula ayenera kulabadira tsiku kupanga, ma CD kukhulupirika, palibe apezeka. mankhwala sayenera anaumitsa. Nkofunika pamaso pa ufa woyera. Pa trituration anapanga squeak khalidwe. Kusunga mankhwala mpaka zaka 5 m'chikontena womata.

Kuti akonze kirimu ndi biscuit mtanda ali wangwiro wowuma chimanga. Maonekedwe ndi ofanana ndi apamwamba ufa khalidwe. Odzola zakonzedwa ku wowuma mbatata. mankhwala ntchito keke kuphika ndi mkate zipatso. Iye ali wangwiro mtundu woyera.

kukonzekera

Nyumba akhoza kuphikidwa wowuma. Izi zimafunika yaing'ono, podmerzshie anavulala ndi mbatata. Izo ziyenera kutsukidwa, kuyeretsa. m'madera chovunda ndi mwamphamvu zauve ayenera kuchotsedwa. Ndiye mbatata ndi kuzitikita pa grater ndi, anadutsa nyama chopukusira. Koma akhoza wosweka.

Mu beseni kapena poto kuthira madzi ozizira kuli kofunikira. Misa zofunika pang'onopang'ono kufalitsa mu sieve ndi kumiza mu chidebe ndi akusisita zamkati, kutsuka wowuma, madzi kuchokera pamwamba pa madzi. Zamkati ayenera kuthetsedwa.

A mafupa a chiuno n'kofunika kukhetsa madzi zomveka kuti sansani wowuma pansi. Pomwepo anathira madzi ozizira, akuyambitsa ndipo mulole izo kukhazikika. madzi decanted ndi wowuma kosangalatsa pa pepala kapena chopukutira kuyanika. Ndiye mankhwala anali sieved ndi kusungidwa mu malo ouma.