Zokongoletsa zipatso: chithunzi. Zipatso Keke Zokongoletsa

Kuyambira nthawi imeneyo, pamene lokongola mbale zipatso ndi masamba ikuchitika tanthauzo opatulika ndi chipembedzo, panapita zaka za m'ma kuposa wina. Lero, mchitidwe umenewu wakhala luso kupereka okonzeka zopangidwa chakudya zokongoletsa ndi zokongola tione. Pogwiritsa ntchito njira zosiyana ndi confectioners zophikira kulenga katswiri zapadera kunyezimira. Komabe, yesani dzanja lanu pa kulenga zolengedwa zophikira akhoza kukhala aliyense mu kunyumba, inu muyenera kukhala oleza mtima. M'nkhani ino mudzaphunzila mmene azikongoletsa chakudya chawo pogwiritsa ntchito zosiyanasiyana njira ndi kudabwa wanu alendo ndi luso lake.

Zokongoletsa wa mbale ku zipatso: pang'ono za mbiri

Mbiri ya zipatso kuphika kumbuyo zaka zikwi zingapo. Kuyambira masiku a ufumu wa Roma, kufupi ndi ulemerero wa mbale ali kwambiri kusandulika mchikakamizo cha kusintha kwa chikhalidwe ndi wauzimu mu malingaliro a anthu. Ngakhale keke anali ngati mkate, flavored ndi uchi, mchewere kapena zouma zipatso, osati mankhwala zophikira, limene ife anazolowera kuona pa masitolo maalumali pastry.

Woyamba chokongoletsera chenicheni cha mikate zinalengedwa UK m'zaka XIV nthawi ya ulamuliro wa Elizabeth I. Zinali ndiye ngati ndiwo zochuluka mchere anayamba kukonzekera phwando lachifumu, ndi kusamala kwambiri maonekedwe awo. Monga kuyesa koyamba azikongoletsa keke phala ntchito pa maziko a ufa amondi, masiku ano umadziwika marzipan. Pa nthawi yomweyo mwakhama kukulitsa zipatso yokongola desiki ndi masamba.

Makamaka otchuka anali kamangidwe ka ndiwo zochuluka mchere m'zaka XVII, pamene mikate otchuka ukwati. Choncho, mkwati keke kuti mendulo mitundu mdima, ntchito chokoleti wakuda. A confection mkwatibwi pachikhalidwe chochitidwa ndi mpweya amkoka mitundu kuwala ndi zonona.

Zokongoletsa zipatso ndi manja ake

Today kupereka mkate yosangalala tione kunyumba pafupifupi mkazi. Ndipo zimenezi si koyenera kukhala ndi njira yapadera ndi luso.

Wamba chinkhupule mkate ndi batala kapena wowawasa kirimu akhoza chokongoletsedwa ndi kudula kiwi kapena nthochi. Adzayang'ana zachilendo kuphatikiza magawo lalanje ndi sitiroberi. Kumbali ya ulemerero wa mbale, onse malire ndi ndingaliro ya zophikira lapansi. Mangani mwaluso wanu akhoza kukhala wapadera njira shuga kapena zipatso zakudya.

Izo zikuwoneka zipatso yowutsa mudyo kwambiri ndi chokoleti kuphatikiza. Ndi zokwanira kuika malalanje sliced, strawberries kapena zipatso zina kwanu pa keke ndi kuwaza iwo ndi chokoleti anasungunuka ndi zonona. Chotero chokongoletsera zipatso mkate, zithunzi zimene tsopano mwina munthu aliyense kukhala yapadera waukulu wa phwando iliyonse.

M'zaka zaposachedwapa, kupeza kuwonjezeka kutchuka mamangidwe zosiyanasiyana zokongoletsa luso maphunziro. Mwachitsanzo, njira imeneyi ulemerero wa zipatso, ngati kusema. Chifukwa cha luso izi, aliyense akhoza kuphunzira mmene kulenga nyimbo yapadera imene zimatsindika ngakhale Gourmet kwambiri wovuta.

Kodi kusema?

art wabwera ano kuphika Chinese. Mawu "kusema" amachokera ku English "curving" kutanthauza "dzanja chosema." mawu akutchedwa mawonekedwe kudula zipatso ndi masamba azikongoletsa mbale zosiyanasiyana ndi ndiwo zochuluka mchere.

Phunziro kusema ndi mu mzinda uliwonse. Chabe maphunziro angapo mudzaphunzila kulenga zinthu zochititsa chidwi chawo zophikira ananena katswiri mothandizidwa ndi zipangizo zapadera. Komabe, kuphunzira luso kusema zipatso ndi ndiwo zamasamba akhoza kukhala paokha. Chinthu chachikulu kusonyeza m'maganizo, kulenga zokongoletsa zipatso. Zambiri zamaluwa ndi chomera amajambulapo maluwa okongola ali ndi womuyenerera kwambiri tebulo chikondwerero.

Zida kusema

Pa chitukuko cha njira imeneyi, muyenera zipangizo zapadera. An khitchini mpeni wamba sangapereke zipatso mawonekedwe wachisomo, ndi masamba mwapadera chinzake. Nawu mndandanda wa zida zofunikira kusema:

• Thai mpeni ndi mawonekedwe zisonga. Ndi chida ichi, amachita zofunika kusema.
• Nuazetny mpeni kulenga zamkati mawonekedwe chonse. Amagwiritsidwanso ntchito kulenga mipira chipatso.
• Karbovochnye mipeni amagwiritsa ntchito zipatso ndi masamba mitundu mu mawonekedwe a pamakhala ndi masamba.
• Mpeni kannelirovaniya, amene ntchito kulenga zosiyanasiyana dongosolo ndi grooves.
• Serpantinorez kwa Chip kuchotsa.
• Mizere yozungulira kwa kusema, kupereka mwauzimu mawonekedwe a mankhwala m'tsogolo.

Kuwonjezera zida izi, kawirikawiri amagwiritsidwa ntchito zophikira ndi msomali lumo, tweezers, ndi choboolera, ndipo ngakhale scalpels ku aloyi zachipatala. zipangizo ntchito mtundu uliwonse wa zipatso ndi ndiwo zamasamba, sipangakhalenso zooneka. Ngati mwaganiza kuyesa dzanja lanu pa kusema, onetsetsani kuti kugula zofunika zipangizo.

luso labwino

Njira zimene zimagwiritsidwa ntchito mu kusema kunyumba, losavuta mokwanira, koma zina luso. Zipatso angalenge ndi wachisomo zamaluwa dongosolo azikongoletsa chofufumitsa ndi ndiwo zochuluka mchere.

Imodzi mwa njira zimene zimaphunzitsa oyamba, ndiko Kulenga kwa chrysanthemum a. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito apulo wamba, mukufuna peel choyamba. Pre zipatso pa pamwamba yopingasa. Ndiye, kuyendera mwauzimu, kuti modekha kutsina kuchokera masamba tsogolo chrysanthemum msomali lumo kapena zophikira. Choncho n'zotheka kulamulira m'litali ndi makulidwe a lililonse Lobe.

Pangani maluwa kaso akhoza ya mapeyala, sliced mu magawo zoonda ndi kutembenukira ngati maluŵa. Sikuti kuyeretsa chipatso cha khungu, amene adzakupatsani wapadera mankhwala zatsirizidwa kale. Yakusankha m'munsi mwa duwa kungakhale mmano kapena caramel.

Modabwitsa, mukhoza azikongoletsa keke zikomo ndi nuazetnomu mpeni mipira anapanga ndi zipatso. Izi kawirikawiri ntchito vembe kapena kantalupu. zipatso ayenera kukhala mokwanira mwamphamvu kusunga mawonekedwe a mipira.

Kulenga masamba ndi maluwa, mungagwiritse ntchito strawberries. Mawonekedwe a mabulosi kakufanana pepala sliced. Imangokhala yokha kuumba ndi kupanga grooves ndi mpeni kwa kannelirovaniya.

Aliyense mbuye kusema ali njira zake kuti ntchito mokwanira chifukwa cha zaka zambiri. Choncho musataye mtima ngati poyamba akulephera kulenga dongosolo. Khalani woleza mtima ndi thupi, kulenga zokongoletsa zipatso. Photos mankhwala kusema ambuye kudzakuthandizani kulenga nyimbo wokongola kunyumba.

Kodi kusunga zipatso zokongoletsa?

chilengedwe iliyonse zophikira mwamsanga wotaya mawonekedwe ake. Choncho, drawback yekha ndi ulemerero wa zipatso za fragility ake. Mchere ndi mitundu zipatso mwamsanga kubweretsa tebulo, mwinamwake iwo adzataya mawonekedwe ake ndi kutsitsimuka. Komabe, pali ena zidule chomwe chingathandize tipulumutse zokongoletsa zimenezi.

Ngati zipatso zikuchokera ndi mu ndege yopingasa, n'zotheka kudzaza odzola, amene chogulitsidwa pa sitolo iliyonse. Choncho, inu kupeza zotsatira galasi, ndi mkate chidzaima mu firiji kwa masiku angapo.

Chochuluka zipatso zikuchokera akhoza kupulumutsidwa ndi thandizo la Chinsinsi yosavuta. Pakuti ichi ndikofunikira kuti akonze shuga caramel, Kutentha pa moto wochepa kwa 10 supuni shuga ndi supuni 1-2 madzi. The osakaniza chifukwa akadali mu mawonekedwe a kutentha ayenera kugwiritsidwa ntchito burashi zipatso. Pamene shuga ❖ kuyanika akamazizira, izo amalenga wosanjikiza zoteteza pa zipatso mu mawonekedwe a maswiti solidified.

Kuwonjezera njira zimenezi, mukhoza kugwiritsa ntchito glaze wapadera kusema, omwe amagulitsidwa ku masitolo zophikira. Iwo limakupatsani kupulumutsa zikuchokera popanda caramelized, kusiya maonekedwe zachilengedwe ndi kukoma kwa chipatso.

Zokongoletsa mtanda wa marzipan

Kuwonjezera pa ulemerero wa zipatso, mungapereke keke yosangalala mankhwala maonekedwe ku marzipan. Chikhalidwe ichi chapangidwa kuchokera ku ufa amondi, wothira madzi ndi shuga. Unyinji chifukwa ndi n'kuukanda ku mkhalidwe plasticine zotanuka zoti sculpt kanjedza zosiyanasiyana imathandiza. amondi phala izi zikhoza utoto chakudya mitundu, zomwe zingathandize kulenga zikuchokera aliyense yowala. Marzipan yaitali kusungidwa mu firiji. Komanso, kukoma kwake sanasinthe.

Zokongoletsa kwa mikate chokoleti

Pofuna azikongoletsa keke ndi chocolate, sikuti kukhala katswiri pastry ophika. Yogulira bala la wakuda kapena mkaka mumaikonda chokoleti ndi kusungunula mu madzi osamba kapena mu uvuni mayikirowevu. Unyinji chifukwa angaperekedwe mawonekedwe aliwonse, kuthira mu mtsinje woonda kuzibweretsa zikopa pepala. Pamene mafano chokoleti zastynut, iwo akhoza azikongoletsa yomalizidwa mkate.

zabwino kwambiri kuphatikiza kanjedza chokoleti ndi zipatso slicing, kupereka ndiwo zochuluka mchere ndi zokometsera kulakalaka maonekedwe.

Zokongoletsa kwa mkate ndi kirimu

Mothandizidwa ndi Confectionery syringe aliyense keke kapena keke akhoza lidzasanduka ntchito yaluso. Pachikhalidwe ntchito kirimu ichi, mafuta ofotokoza. Kukonzekera ake adzafunika magalamu 200 batala, makapu 0,5 a ufa shuga ndi supuni 5 mkaka Zachepetsedwa. zosakaniza zonse zofunika kusakaniza ndi chosakanizira ndi kupanga kirimu ouma omwe ndiwokwanitsa kusunga mawonekedwe a. Pamaso ntchito, izo tikulimbikitsidwa kuti kugwira mu firiji ora osachepera 1. Ndiyamika nozzles zosiyanasiyana, omwe amagwira ku Confectionery syringe angaperekedwe mtundu uliwonse wa kirimu. Monga ulamuliro, confectioners nachiyika pa mbali ya mchere, ndipo pamwamba kupanga chokongoletsera zipatso mkate. Photo zophikira katswiri padziko lonse kuthandiza woyambitsa kulenga mchere wapadera.

Nsonga oyamba

• Ngati mwaganiza kumvetsa luso la mikate zokongoletsa, ndiye M'sitolo pa zida zina zofunika - mndandanda wa zida kusema, zikopa pepala ndi pastry syringe.
• Yesani kwambiri ndi mtundu ndi kuphatikiza oonetsera. M'kupita kwa nthawi, mudzapeza kuphatikiza wangwiro wa zipatso.

• Kwenikweni angagwirizanitse zikuchokera zipatso jellies kapena caramel. Choncho chilengedwe lanu likhale yaitali.
• Yesani kulenga zosiyanasiyana zokongoletsa zipatso. Photos mankhwala zophikira kutchulidwa nkhani imeneyi kudzakuthandizani kupeza kudzoza kulenga mwaluso anu.