Kumwa Basil: options kuphika kunyumba

Pali zambiri yotentha zakumwa kuti mwangwiro ozizira m'nthawi Yotenthayi. Compote, kvass, ayezi tiyi, chakumwa chamandimu, zipatso timadziti - onse odziwika bwino kwa ife. Koma palibe kupatula chokoma ndi wathanzi zakumwa analandira anakonza pa maziko a zomera zosiyanasiyana, monga timbewu kapena Basil. Iwo sali okha bwino kulunzanitsa, koma pa nthawi yomweyo ndi kukhutitsa thupi ndi mavitamini ndi mchere wofunikira.

Kumwa Basil: phindu lake

Waukulu mchere katundu wa mbewu amayamba osati ndi kukhalapo kwa mavitamini, komanso mafuta zofunikira. Zimapezeka ochuluka mu Basil watsopano, ndipo pafupifupi kumeneko mu masamba zouma. Pokonzekera chakumwa Basil ayenera zidzawonjezedwa pa mapeto a kuphika. Popeza mbewu ndi nthawi kupereka mafuta zofunika m'madzi, ndi kupereka fungo lokoma. Sikuti kuwira Basil yaitali, mwinamwake kusunga zothandiza katundu sizigwira ntchito.

Yachokera chakumwa Basil relieves spasms ndi amachitira kutupa mu matumbo. Iye amathandizanso anthu matenda osowa tulo. Cold chakumwa Basil angathe Kondwerani ndi atsitsimuke mu kutentha kwa m'chilimwe. Pamene ntchito mawonekedwe otentha zimathandiza kuthana ndi chimfine ndi kupweteka mu mmero.

Kukonzekera kumwa ndi mandimu Basil

Classic chakumwa Chinsinsi Basil kumafuna kuwonjezera ndimu madzi. Kuyambira chakumwa adzakhala zambiri zothandiza ndipo acidity wosangalatsa m'kamwa akuwonekera.

Chinsinsi kukonzekera ndi losavuta kwambiri ndipo pamafunika Pasanathe mphindi 5 nthawi. Muyenera chakumwa: madzi (3.5 malita), 300 ga shuga, mandimu ndi mtengo Basil (zobiriwira kapena violet).

kuphika ndondomeko ili:

1. Ikani mtsuko wa madzi pa moto, ndi kubweretsa kwa chithupsa.
2. Mwatsopano Basil Muzitsuka pansi madzi kuthamanga kwa kukonzamo ku fumbi ndi zinyalala yaing'ono.
3. Mu madzi otentha poyamba anawonjezera shuga, kenako Basil (nthambi ndi masamba).
4. Amangosankha kudula mandimu ndi kulitumiza ilo kwa mphika.
5. Dikirani mpaka madzi zithupsa kachiwiri, ndipo mukhoza kuchotsa poto wa pa dzuŵa.
6. Patatha mphindi 20, chakumwa yotengedwa magawo mandimu. Apo ayi zosasangalatsa owawa kukoma zidzaonekera.

mtundu wa kumwa Zimatengera mtundu wa Basil mmenemo kuika: zobiriwira kapena wofiirira. Koma si bwanji katundu zothandiza ndi kukoma kwa mtundu mbewu.

The chakumwa ndi mandimu Basil analimbikitsa anatumikira chilled, chisanadze powonjezera mu beaker la ayezi cubes. M'nyengo yotentha, iye Zikungokhala ngati tiyi, koma kuti palibe kupatula chokoma ndi wathanzi.

Kumwa Basil: Chinsinsi ndi timbewu

Izi Chinsinsi mwamsanga mosavuta chakumwa zokoma ndi onunkhira. Cook mu poto sindikusowa kanthu. zosakaniza onse chabe wodzazidwa ndi madzi otentha, chakumwa cha umafululidwa, onjezerani uchi kapena shuga kulawa.

Kukonzekera chakumwa ku tchalitchi, muyenera 5 timphukira zomera zonunkhira, ndi peppermint. Nadzatsuka pansi madzi, nadzawasankhula masamba ku nthambi. The decanter madzi anagona pansi pa Basil akanadulidwa ndi masamba timbewu tonunkhira, ndimu magawo theka ndi kutsanulira onse zosakaniza ndi madzi otentha (0.5 L). Kuphimba mtsuko ndi chivindikiro ndi tiyeni tiyime Mphindi 30. Pambuyo pake, kuthira mu lita lina 1 litre, kuwonjezera uchi kapena shuga kulawa.

Vembe kumwa ndi Basil

Izi kwenikweni akutembenukira yotentha chakumwa kotero chokoma ndi onunkhira kuti akhoza m'malo mchere zonse. Kuti izo, inu muyenera kutenga timapepala ta ndi timphukira atatu a Basil makapu 4 a chivwende zamkati. kufunika A komanso pang'ono mandimu (1 tbsp. supuni) ndi 800 ml ya madzi.

Basil ndi vembe pogaya zamkati mu sefa kupeza madzi wandiweyani. Unyinji chifukwa kuwonjezera pa mandimu ndi madzi. Muziganiza, ndipo akhoza kapadera kuti dzinja kumwa ndi Basil ndi vembe wokonzeka. Tsopano m'pofunika kutsanulira mu magalasi kutumikira pa tebulo.