Koma yozizira yokolola chotchezera? Njira zitatu chotsimikiziridwa

M'nyengo yozizira makamaka ndikufuna amadyera atsopano. Sizoti ndi zothandiza, koma akutikumbutsa malingaliro ake pa masiku ofunda chilimwe. Mmodzi wa kasupe woyamba Timasangalala chochezera. Koma kupanga saladi kapena kuphika naye zodabwitsa wobiriwira msuzi akhoza ndi yozizira. Kuti tichite zimenezi, basi ayenera kudziŵa kukonzekera chotchezera molondola kuti chokoma ndi wathanzi amadyera ili kukhala maonekedwe abwino, ndipo ambiri Chofunika - kukoma ndi mavitamini.

Ndipotu njira chotchezera yosungirako wokwanira. Mkazi aliyense akhoza kusankha abwino kwambiri okha - kuyanika, yozizira koopsa, kumalongeza. Ife tikuyang'ana pa njira iliyonse kukolola mu zinthu zonse.

Komabe, pamaso yokolola pa chotchezera yozizira, izo penapake kutenga. Choncho timaona chidebe abwino ndi kupita ku dziko, munda, dambo, kapena pafupi pa msika. Tidzawaukitsira amadyera chokoma kunyumba ndi kuchita wake chisanadze mankhwala. Kuyamba chochezera ayenera bwinobwino osambitsidwa pansi madzi kuchotsa atsekerezedwa iye mwangozi namsongole ndi kuonongeka masamba, ngati aliyense. Zimenezi zikukhudza aliyense popanda njira kupatulapo kanthu. Koma ndiye kale kuyamba yofanana.

Koma yozizira yokolola chotchezera, ngati inu mulibe nthawi, koma pali mufiriji otakasuka? lophweka: kutenga anatsuka ndi okonzeka chotchezera, kuwaza iwo ndi kuwola ndinso kubwerera muli. Momasuka wapadera bokosi pulasitiki ndi chivindikiro mwamphamvu (mugule iwo mu sitolo iliyonse lero) kapena, pa zikachitika, anthu wamba mapepala apulasitiki. Mudzakhala ndi zambiri servings chotchezera ndi aliyense akhoza welded Mwachitsanzo, ndi zokoma wobiriwira msuzi. Zitsamba pamaso kuphika sadzakhala ngakhale ayenera defrost.

Kodi amaundana doko kwa dzinja, zosankhidwa, koma mwanjira iyi, chifukwa chirichonse, sangapite makamu onse. Mwachitsanzo, mu mufiriji kotero mulibe kwambiri m'mlengalenga. Ndiye inu mukhoza zimakocheza kuti ziume ndi kusunga pa khonde. Kuti zimenezi zitheke, finely akanadulidwa zitsamba atsopano anaika pa pepala ndi youma mwachibadwa. Ndi zofunika kuti sanapeze dzuŵa. Ndipo kuti zimakocheza kuti ziume bwino, nthawi, kusonkhezera.

Tsopano tiyeni tikambirane za mmene kukolola yozizira chotchezera njira anapulumukira. Pangakhale yachiwiriyo. Kutsukidwa ndi coarsely akanadulidwa chotchezera anaika mu mphika wa madzi otentha, kusunga pa kutentha kwambiri masekondi angapo mpaka mtundu wobiriwira sasintha, ndiye mpweya musawachitire asatayike, kuchotsa mukhale chopondapo skimmer, ndiyeno kutenga chotchezera ndi mwamphamvu ting'onoting'ono basi mu mitsuko chisanadze chosawilitsidwa. Sokelerani madzi kuchokera poto ndi falitsani mmwamba.

Ngati simukufuna kuti chisokonezo ndi mabanki ndi chithupsa madzi, tikhoza kupereka njira ina: pickling ozizira. Pamaso yozizira yokolola chotchezera ndi mchere, ziyenera kutsukidwa kachiwiri, mtundu, kudula, monga muli omasuka, ndi mwamphamvu anaika zigawo banki, kukonkha ndi mchere. Izi asungike chotchezera mu malo ozizira mdima. Popeza zokwanira mchere wobiriwira, anawonjezera kuti mbale pokonza mchere ayenera kukhala osamala.

Wopambana zatsopano zophikira ndi zokoma yozizira!