Kodi kuphika wofiira currant compote?

Kodi pangakhale tastier ndi athanzi kusiyana ndi la currant compote? Onse, ndithudi, ndi kusangalala, koma mafani mowa akadali kwambiri. Kodi kuphika izo? Kodi zosakaniza, kupatula kwambiri zoona, currants, ayenera zidzawonjezedwa kuti zimamveka chabe munthu losaiwalika? Kugwiritsa Chinsinsi zotsatirazi, mukhoza kuphika compotes kwambiri losaiwalika kuti ngati falitsani iwo ikayamba, adzakhala azikongoletsa tebulo lanu m'nyengo yozizira.

Compote wa currants wofiira

Akuyendera pa mndandanda wa zosakaniza zofunika, ine ndinganene kuti compote ofiira currant ndi zothandiza osachepera kuti lili mu kapangidwe kake ndi yambiri zakudya ndi mavitamini zofunika kugwira ntchito zachilendo m'thupi la munthu. chakumwa othetsa ludzu m'chilimwe ndi amasangalala diso ndi mtundu yowala m'nyengo yozizira.

Pakuti yokonza muyenera:

• makilogalamu 1 currants (ndi nthambi);
• 0.5 malita a madzi oyera;
• 0,25 makilogalamu a shuga granulated.

Monga mukuonera, mndandanda wa zosakaniza ndi kochepa, koma ngakhale izi, m'modzi mukhoza kukonza compote ofiira currant ndi kukoma wosaiwalika.

Kuyamba yaikulu processing zipatso amapanga okha. Malinga ndi mndandanda wa zosakaniza, iwo anabwera ndi kuyembekezera kulemera kwa nthambi. Anthu ambiri amakhulupirira kuti nthambi pa chakumwa moŵa kwenikweni ayenera kubudula - Ndipotu si choncho. Choncho, inu mudzakhala wabwino basi kusambitsana maburashi ndi kuziika mu chisanadze anakonza mbale - yabwino poto.

Kukonzekera compote kufunika madzi, ndilo nthawi yokonzekera. Kuti tichite zimenezi, muyenera madzi ndi shuga, kusakaniza zosakaniza awiriwa ndi chithupsa. Mukakhala kuchotsa izo kuchokera mbaula, nthawi yomweyo kutsanulira currant ndipo nthawi yomweyo kuphimba poto ndi chivindikiro. Tiyeni kukhala compote kwa maola ochepa kukoma anali chidwi kwambiri, ndiyeno kukhetsa ndi ozizira mu firiji.

Kuyambira chiŵerengero ichi cha magulu analandira wolemera kwambiri kumwa. Kotero inu mukhoza kutenga madzi pang'ono ngati n'koyenera - zonse pa nzeru zanu. Kapenanso, zikhoza kuchepetsedwa pamene ntchito.

Compote wa wakuda currant

Blackcurrant - osati zochepa zothandiza mabulosi. Choncho, nthawi zina tiyenera kukonzekera compote, ndipo Kuchokera m'menemo, osachepera kuti kuligonjetsa vitamini kotunga awo.

Pakuti yokonza muyenera:

• 200 ga wakuda currant;
• 3 tbsp. L. shuga;
• 2 malita a madzi oyera

Monga mukuonera, zosakaniza ndi pafupi zofanana monga mu Chinsinsi yapita: currants, shuga ndi madzi, koma kusintha chiwerengero chawo. Pofuna kupeza ndende Napempha kwa kumwa, mungathe kusintha chiwerengero cha mankhwala.

Yambani kuphika ndi wosambitsa blackcurrant.

Tsopano inu kusankha yoyenera kukula mphika mudzaze ndi madzi, kuvala mbaula. Pamene madzi zithupsa, ndi nthawi kutsanulira zipatso mu izo. Mungachite izo mwanjira ina: kwa iwo kuchepetsa mu colander ndi. Mulimonsemo, muyenera pang'ono kugwira currants mu madzi otentha (pa 3-4 Mphindi), kenako iwo mmenemo. Kotero kuti asankhe colander adzakhala mulingo woyenera kwambiri.

Choncho compote anu Sadzakuthandizani kuikapo maganizo kwambiri. Choncho, pali njira ina pamene zipatso mu madzi otentha, iwo akhoza pogaya kupyolera colander, ndipo kenako zotsala.

Mulimonsemo, pamapeto pake zonse akutsirizira kuwonjezeka shuga ndi zipatso compote atachotsedwa kutentha ndi kumva kwa kanthawi pansi pa chivindikiro kutsekedwa.

Tsopano mukudziwa, monga kuphika compote wa currant ofiira ndi wakuda. Monga mukuonera, n'zosavuta kwambiri ndi sikutanthauza ndalama lalikulu ndalama.

Kodi brew chakumwa, ndi zipatso zina, m'pamenenso kuti zichitike zapamwamba - chiwembu kuphika compote currant. Mungayesere kuphatikiza zipatso ndi kuwonjezera kwa zosakaniza zina, monga timbewu tonunkhira, amene adzakhoza kupereka kutsitsimuka kale ostyvshemu chakumwa.