Memo bowa: malamulo a kampeni nkhalango, kukolola ndi kukonzekera

Mkubwela kwa nyengo ya "chete kukasaka" mu nkhalango mkokomo makamu amene amafuna kuona mphatso za chilengedwe. Chilakolako kuti akatidzadza awo tebulo bowa mbale explainable ndi zomveka, ndi ndondomeko chotenga mafangasi chidwi kwambiri. Komabe, kuti si kukumana ndi zotsatira zoipa za umbuli wawo, m'pofunika kukonzekera "kusakasaka" bwinobwino. Ndipo woyamba wa zonse kuphunzira malamulo, amene anapereka memo wathu bowa. Kumene, munthu amene si koyamba inatuma m'kabokosi mu nkhalango, malamulo amenewa analoweza kale. Koma oyamba ayenera kutenga kudzachitika pafupi ndi malangizo.

Njira yolondola ndi mndandanda wa bowa

Woyamba ndime memo bowa lili ndi malangizo okhudza nokha kukwera otetezeka mu nkhalango. Iwo ndi ochepa, koma kuti ndi ofunika kwambiri:

1. Madzulo a kuyenda molondola mwachindunji malo kwawo limene mukupita "kusakasaka", ndi liwu la msonkhano. Ngati inu kusochera, kuyang'ana mudzakhala zosavuta. The mtunda wa kufufuza kaye kuphunzira pa mapu mwatsatanetsatane.
2. Mozama m'mayiko osadziwika tisasochere. Ngati mwaganiza kuti azipita, kusiya chizindikiro pa ulendo wake.
3. Musalole kupita pa "kusakasaka" ana unaccompanied, anthu osakwanitsa zaka kapena ndi matenda aakulu.

Tsopano za chovala cha. Ngakhale ngati mukufuna kubwerera madzulo, Memo bowa mwachangu amafuna kutenga kampasi, tochi, machesi (monga njira - ndi opepuka), ndi madzi, mchere ndi polyethylene. Last lipindulitsa ngakhale mu chochitika inu mwatopa ndipo ndikufuna kukhala. bwino kutenga ndi pang'ono chakudya sanali chobvunda: njala inu mosapita m'mbali, ndipo nthawi kwambiri, NC adzalola kukhalabe mphamvu yaitali. Ndi bwino kukhala ndi mtima wonse mlandu foni ndi kuyenda kuyenda panyanja. Mobile kwambiri sakhulupirira zambiri zilibe kugwira selo.

Zovala ayenera kukhala ndi zazitali manja ndi thalauza. Ena mwa ziwalo (Choncho jekete) ayenera kukhala lowala, ndi kuonekera patali. Kuti adziteteze majeremusi amayenera kuchitira zovala ndi mankhwala othamangitsa lotseguka thupi, komanso kugwila iwo ndi inu.

Memo bowa pickers: kusonkhanitsa molondola

Kumene, choyamba tiyenera kumvetsa pang'ono mu chinthu "chete kukasaka" ndipo kuti azitha kusiyanitsa ndi zakupha kuchokera ku zinthu edible. Ndipo ngakhale inu mukudziwa za bowa ndithu kwambiri, pali mikhalidwe zina:

1. Ngati ndinu wotsimikiza kuti pamaso panu ndi bowa wabwino, koma ali ndi nkhungu, kudya nyongolotsi kapena mwachionekere akale, tengani izo sikuthandiza: kuwonongeka njira kuti wayamba kale, ndipo uzilandira osachepera kudzimbidwa aakulu.
2. Ngati frosts kugunda, kukwera mu nkhalango ya cholinga cha ulimi wa chakudya chotere ndi bwino kusiya kaye mpaka nyengo yotsatira: pambuyo pawo "chete kukasaka" ndikoletsedwa, ngakhale anayamba nyengo zabwino.
3. "Kololani" panjira - onse msewu ndipo njanji - amadziwikanso analetsa: bowa, monga thonje, kuyamwa zitsulo nyukiliya ndiponso katundu.
4. Kenaka kwa bowa ayenera pochitika mpweya, mukatero kunyamula kunyumba kokha kuvunda.
5. Novice bowa M'pofunikanso kukumbukira kuti pamene kupanga kupita m'mawa ndi kutsiriza kusakasaka za maola 11 tsiku.
6. Ndi nthawi wofooka ndi bwino ngakhale kukhudza: ena angakhale chakupha, ngakhale kudzera pakhungu.

Ndipo ambiri Chofunika - musakhale adyera. Bowa ali pamodzi ndalama zimene angakwanitse kuchitira lero. Mukatero kumana munthu zosangalatsa, ndipo deta yanu kuwataya: ndi bowa mu mawonekedwe mwatsopano kusungidwa kwa nthawi yochepa.

Nkofunika osati kusonkhanitsa ...

Nsonga ndi abale bowa "alenje" monga processing ndi positi-kukolola. Kuvomereza waukulu ali motere:

1. Atafika kunyumba "nsomba" ayenera ankaiphwasula ndi mtundu ndi zosankhidwa ndi khalidwe. "Illiquid" mwankhanza anataya.
2. The drumsticks pansi ndi dothi wamakani mbidagwandwa chipewa atachotsedwa nembanemba mucous.
3. Kukonzekera, komanso kusungidwa, mbale bowa yekha mu mbale sanali zachitsulo. Miphika - yekha enamelled muli - zadothi kapena magalasi, pulasitiki ayenera kuzipewa.
4. bowa wokonzeka asungike ozizira kwambiri. A maola ochepa anakhala patebulo, makamaka kutentha, angachititse mapangidwe poizoni.
5. Bowa ndi lalabala (Chernushki, bowa podgruzdi, Belyanko, volnushki) pamaso salting ankawaviika kapena m'mimba.
6. Morels kuti kuphika kulikonse yophika osachepera Mphindi 7; msuzi anatsanulira osati ntchito zakudya zilizonse.

Ndipo mfundo ina yofunika imene muyenela kudziwa za bowa: mitundu ina sangathe ntchito "kuti zakus" chifukwa sali oyenera osakaniza mowa.

oopsa chinyengo

Ndipo Chofunika, kumbukirani kuti memo akuonetsa bowa: mwake ndi zimene ambiri amakhulupirira, pamene yophika bowa poyizoni palibe buluu anyezi nkhope kapena kunachita mdima wa siliva! Ngati simuli wotsimikiza za chitetezo cha ulimi wake, ndi bwino kufunsa bowa anakumana pickers fufuzani.

thandizo mwamsanga

Kuphatikizapo bowa pickers chingabweretse mavuto, ndi "zoipa" bowa Pepala chidwi. Ngati, pambuyo chakudya, zimene zinaphatikizapo panopa bowa mbale, mmodzi wa okudya anati akumusokoneza zizindikiro (nseru, kusanza, wotumbululuka khungu, mofulumira kugunda kwa mtima), mimba, iye ndi onse amene anakhala patebulo, muyenera kusambitsana ndi njira ofooka permanganate potaziyamu ndipo pomwepo adzaitana " ambulansi. " Ola foni ku chipinda mwadzidzidzi Sikuti, ngakhale zizindikiro ndi wofooka: kudzikundikira poizoni m'thupi ndi zinadzala ndi mankhwala yaitali ndi zovuta.