Kodi kupanga samozames madzi ndudu pakompyuta? Chinsinsi kufanana

Pakompyuta ndudu kale mbe mu miyoyo yathu. Kukakumana ndi munthu amene amasuta ndi salinso zachilendo, anthu salinso kudabwa ndi luso izi. Tsopano, pali ambiri okonzeka zopangidwa zosakaniza, amene amasiyana mzake osati mwa kuchuluka kwa chikonga, komanso kulawa, kununkhiza. Okonda onse nthawi yomweyo kuyesa kwatsopano ndi latsopano oonetsera tonse tikhale okonzeka samozames zakumwa ndudu amagetsi.

ubwino samozamesa

Mwa ubwino ndi:

• mtengo wotsika wa madzi okwana (30 mL samozamesa mtengo wa za 30 p.);
• kudziletsa Catering, mukhoza kukhala otsimikizika kuti zikuchokera Mwachibadwa (Dziwani kuti madzi ndudu pakompyuta sikutanthauza kuvomerezedwa chitsimikizo, chotero chitsimikizo chitetezo ake sali pano);
• Mukhoza paokha kusintha anapangira nthunzi ndi kukoma;
• Iwo akhoza chopangidwa kwathunthu buku lililonse ntchito m'tsogolo (mwachitsanzo, ngati ulendo zakonzedwa yaitali);
• kusankha kukoma zimatengera yekha zokonda zanu, inu mosavuta kugwirizana kiwi kukoma, khofi ndi liquorice, komanso iwo amene ali kwathunthu zosagwirizana ndi mzake.

kuipa samozamesa

Ngakhale ubwino onse, samozames madzi ndudu pakompyuta ali zina zabwino, chifukwa cha zomwe anthu ambiri amakonda kugula formulations okonzeka zopangidwa. zovuta izi ndi izi:

• kupeza kukoma kwa mtundu mumaikonda wa madzi ndi sizingatheke;
• ndondomeko yonama ndi nthawi wonyeketsa;
• chifukwa kakomedwe ingapezeke pall, mu osiyanasiyana ayenera kukhala zosiyanasiyana oonetsera wosakanizira.

zikuchokera osakaniza

Musanapite samozames madzi ndudu pakompyuta, muyenera kukonzekera Gawo chifukwa chake, chimene asanu okha:

1. Propylene glycol. Colorless madzi viscous kugwirizana ndi aftertaste wokoma. zigawo mwamtheradi bwino (ngakhale mwangozi kuwameza), amene wavomerezedwa ntchito m'mayiko ambiri padziko lonse. The madzi ndudu pakompyuta amachita ntchito magalimoto chikonga ndi flavorings. Izi ndi zotheka chifukwa absorbability kuchuluka. Ena a chigawo ichi mu fodya madzi, kukoma kwa mawu, ndikufuna kusuta kuchepa. Komabe, makolowo kudzakhala zochepa.
2. Glycerin. chigawo Izi ndi zofunika kuti samozamesa zosakaniza immiscible akhoza kusakaniza ndi kulenga nthunzi. Komabe, wambirimbiri akhoza kuzimiririka kukoma choncho, oonetsera otaya kwambiri. Komanso, osalimba a samozamesa ngati sangalole chingwe zilowerere kwathunthu, tingayambe overcooking.
3. Chikonga. mafuta chigawo cha fodya pakompyuta umatulutsa m'zigawo ku shreds fodya. Dziwani kuti aliyense mtundu amasuta fodya chake, nchifukwa chake kukoma ndudu zosiyana. Ngati mwasankha pophika uwu sungakhoze tifulumire ndi kugula wambiri nthawi imodzi. Komanso, chikonga amafuna zinthu wapadera yosungirako, makamaka kufunika asagwiritse mwayi kwa kuwala, kutentha ndi mpweya.

4. Madzi. Sitiyenera wamba wapampopi madzi, ndi otchezedwa. chigawo kulembapo kuti tipereke zochepa wandiweyani kugwirizana pambuyo kusakanikirana zosakaniza zina. Ngati inu mutenga madzi otchezedwa ndi mabvuto, ntchito yophika, koma M'pofunikanso kukumbukira kuti akhale osafunika zosafunika.
5. Oonetsera. Iwo akhoza kukhala zachilengedwe (analandira mwa thupi ndi okwera mtengo kwambiri), zachilengedwe zofanana (mbali ya zigawo zikuluzikulu analandira chongopeka, koma zizigwirizana zachilengedwe), yokumba (opangidwa ndi kaphatikizidwe mankhwala, mmodzi wa zosakaniza kulibe mu chikhalidwe).

Fufuzani zosakaniza izi sizidzakhala zovuta, popeza ali onse ankalamulira. Ndicho chifukwa samozames madzi ndudu zamagetsi (maphikidwe apatsidwa pansipa) kungakhale kwambiri njira kuti zosakaniza okonzeka zopangidwa.

zida Ofunika

Kuwonjezera zosakaniza madzi, kukonzekera samozamesa kufunika:

• mabotolo mabuku osiyanasiyana (ndi mphamvu yabwino 10 ml, 30 ml, 100 ml);

• Pasteur pipette (iwo lokhoza);
• Medical syringe 20 cubes.

Mukhoza kugwiritsa ntchito ndi njira improvised, koma muyenera kukhala wotsimikiza ali bwino thanzi, komanso pansi zikhalidwe za yosungirako.

Kodi samozames madzi ndudu pakompyuta: maphikidwe

Pali njira zofunika zitatu samozamesa amene amasiyana mzake ndi kuchuluka kwa nthunzi, pamaso pa kukoma ndi chikonga.

Kufanana madzi samozamesa ndudu pakompyuta m'nkhani yoyamba zimatsimikizira kuchuluka pafupifupi nthunzi, koma ngati n'koyenera iwo akhoza pang'ono kusintha (kwa awiriawiri limafanana glycerol). Gwiritsani muli oyera okha. Anapangira izi:

• 35% glycerol;
• 55% propylene glycol;
• 10% madzi.

Pakuti miyezo zolondola Ndi bwino kugwiritsa ntchito syringe kapena volumetric pipette. Choyamba, glycerol ndi propylene glycol ali osokonezeka, kenako osakaniza chifukwa Chinawonjezeka flavoring kulawa (tiyenera kukumbukira kuti flavoring achilengedwe amafunikiranso kwambiri zosakwana yokumba) ndi madzi. Monga kwa chikonga, ndiye pali ayenera kusamala. Mu 10 ml ya fodya zakumwa ndi 6 mg / ml ya m'pofunika kuwonjezera 0,6 ml ya chikonga (ndende 100%).

madzi amapanga madzimadzi osakaniza kwambiri, umene ndi chingwe ndi impregnated kwathunthu ndi madzi ndipo si n'kudziphatika.

kufanana izi amaonedwa kukhala chikhalidwe, mwachitsanzo otchedwa bwino samozames zakumwa ndudu amagetsi.

Ngati inu sindimakonda kwambiri nthunzi ndipo ndikufuna kuyandikira kukoma ndudu ochiritsira, ndiye inu kufikako Ice tsamba Chinsinsi. Mapangidwe awa amakhala ndi pang'ono nthunzi, kukoma amphamvu ndi nkhonya ananenedwa pakhosi. Anapangira izi:

• 95% propylene glycol;
• 5% madzi otchezedwa.

Kodi kukwaniritsa wambirimbiri nthunzi?

Pali mafani amene ntchito ndudu pakompyuta okha angapo zomverera. Komabe, zosakaniza ngati Sadzalawa oti amanenedwa pa chilichonse. Kuti mupeze ngati zikuchokera kukhala wosanganiza:

• 80% glycerol;
• 20% madzi.

kufanana amenewa amaonedwa kuti ochiritsira, koma mosavuta kudzudzulidwa ndi Posankha zikuchokera abwino okha.

Okhutira chikonga

Kuchuluka kwa chikonga akhoza mosavuta kusintha. Tikhoza kuphika madzi samozames ndudu zamagetsi (chikonga-free maphikidwe sali osiyana ndi ena), ndi wopanda mwamtheradi chikonga Komabe, kukoma pang'ono ngati ndudu.

Pakompyuta Fodya linga zotsatirazi:

• 0 mg / ml ya - okwana kusapezeka kwa chikonga;
• 3 mg / ml ya limafanana ndi ndudu olembedwa kuti White kapena Platinum Blue;
• 6 mg / ml ya - Silver;
• 12 mg / ml ya - Blue;
• 18 mg / ml ya - Red;
• 24 mg / ml ya - Captain Black.

Komanso, nthawi zina zinabala kusakaniza muli 36 mg wa fodya, koma monga maziko yokonza zakumwa ofooka.

malamulo lofunika

Pofuna kuti samozames madzi ndudu zamagetsi (nthunzi angathe analandira powonjezera glycerin), Ndi bwino kusunga malamulo zofunika:

1. Iwo ali osavomerezeka yomweyo kukolola wambiri madzi ngati inu kuyambira chabe kuyesa zatsopano zimenezi, chifukwa inu simungakhoze kuwerengera ndi kuchuluka kwa kukoma kapena chikonga. Ichi ndi chifukwa chakuti munthu aliyense ali ndi maganizo osiyana kukoma, nchifukwa chake anapangira chimodzimodzi anazindikira m'njira zosiyanasiyana.
2. Pambuyo kusakaniza popanga onse, ndi osakaniza ayenera bwino anagwedezeka. Komanso, madzi ayenera kumva kwa osachepera usiku, ngakhale zingakhale yaitali.
3. Kuonetsetsa kugwilizana ndi kufanana akulimbikitsidwa kugwiritsa ntchito choyezera zida yeniyeni.
4. zochitika zonse ikuchitika mwa kusakaniza yekha ndi magolovesi.
5. Ngati madzimadzi ndi kukolola ntchito m'tsogolo, Ndi bwino kusunga mu malo ozizira, makamaka kwa firiji. Komanso, ma CD ayenera losindikizidwa ndi obisika kwa dzuwa.

Ngati, pambuyo osakaniza anawakonzera, inu muzindikira kuti apita patali ndi oonetsera kapena fodya, izo angathe kudzudzulidwa. Mbali yoyamba vuto zingathe kuthetsedwa ndi dilution, chachiwiri - kuwonjezera oonetsera - menthol kapena chitumbuwa.

kugwiritsa toŵerengera

Kuwonjezera maphikidwe tingachipeze powerenga, mungagwiritse ntchito toŵerengera wapadera umene udzabweretsa chilinganizo osakaniza, malingana ndi zofuna zanu. Iwo mukhoza kukopera kwa PC wanu ndi ntchito Intaneti. Ndi toŵerengera izi kulola pafupifupi nthawi yomweyo kukatenga njira yangwiro kwa inu. Ndipo kumbukirani, onse ayenera kukhala muyeso.