Kodi kumwa "Bacardi" mu zitsulo padziko lonse

Chibwenzi, "Bacardi" mwina ndi mtundu wotchuka wa ramu. Kumachitika m'mayiko pafupifupi 100 ndi chakumwa Amateurs ntchito zonse mu mawonekedwe woyera ndi ntchito monga pophika mu cocktails ambiri. Mbiri ya mowa ali zaka zoposa 150 ndipo inayambira Cuba. Zinali mu 1862, Don Facundo Bacardi (Don Facundo Bacardi) zinabala, ndipo pambuyo kutsiriza kukoma ndi khalidwe la chakumwa, ndilo limodzi ndi theka zaka walandira mphoto oposa 200 pa zisudzo yapamwamba lonse. Mlengi umabala angapo mitundu yake, iwo amasiyana osati oonetsera - mandimu, malalanje, rasipiberi, kokonati, apulo ndi vwende, komanso khalidwe - muyezo, woyera, popanda zina zilizonse, wakuda, wapamwamba (Bacardi Aakulu), yapadera ndi yolimba kwambiri Bacardi 151, ndi mtengo kwambiri - golide. Mabotolo pachikhalidwe muli 750 ml, ndi nkhani za mpanda wolimba ndi madigiri 37,5. Kalori mu mawonekedwe koyera 200 kcal pa 100 ml.

Kodi kumwa "Bacardi" ndi kasakaniza ndi wangwiro

Mosiyana ndi zimene kachasu, Amateurs ntchito mu maonekedwe ake angwiro, m'mizere otsika galasi "miyala" ndi ayezi. Koma mowa ndi zabwino kwambiri, ngati wodzilemekeza ndi zina zosiyanasiyana, ngakhale zophweka kwambiri. Mtundu uliwonse wa "Bacardi" ali awiri yake pakati enaake Anzawo ake zofewa, amene yekha bwino kukoma. Kuti tipeze mix wabwino ndi mwamtheradi aliyense Pop inu sizingasakanikirane tingachipeze powerenga woyera zosiyanasiyana. Kodi kumwa "Bacardi" ndi oonetsera ena, tiyeni tione zina. Mdima ramu kusokoneza Schweppes kapena sprite, golide - ndi koka-Cola, zimandilimbikitsa kapena lalanje madzi, ndimu zipatso - ndi zakumwa mphamvu kapena chakumwa chamandimu, lalanje - ndi madzi kiranberi ndi mphamvu. Rasipiberi "Bacardi" zabwino ndi mandimu koloko ndipo kokonati - ndi kokonati madzi, Pepsi ndi lalanje madzi, apulo zosiyanasiyana nthawi zambiri anali ndi 7up ndi vwende - ndi kiranberi madzi, kachiwiri, Red ng'ombe kapena zimandilimbikitsa. Kumene, mungathe kupanga mix anu, monga ramu kuchepetsedwa ndi madzi mumaikonda kapena koloko.

Kodi kumwa "Bacardi" m'mayiko osiyanasiyana

Pachikhalidwe ku Cuba amakonda ramu mu maonekedwe ake angwiro kapena maonekedwe a paphwando wotchuka "Free Cuba" (Cuba Libre). Iwo anatuluka pa chiyambi cha m'ma watha, pa Spanish-American Nkhondo. Limodzi la mipiringidzo ku Havana, likulu la Cuba, asilikali American, makamaka kuima pa mwambo, wothira coke ndi ramu, ayezi ndi kagawo la ndimu, ndipo analengeza "Free Cuba!" Inde, bartender sanali anadabwa atamva zoti ndipo nthawi yomweyo adakumbukira Chinsinsi yosavuta madzi ndi dzina lalikulu.

Kuti izo, tiyenera chidutswa 1 mitundu woyera ramu, 2 mbali coke, pang'ono mandimu ndi kagawo ya laimu. Ife kuphatikiza popanga pamodzi, kuwonjezera ayezi ndi mandimu, chipwirikiti ndodo ndi kukongoletsa. Timasangalala kenako abwereza.

Mwa njira, mu cocktails ndi zambiri ntchito mawonekedwe "Bacardi" - woyera. Kodi kumwa ndi kuphika kasakaniza ndi oonetsera zina paokha? Tiyeni kubwereka zinachitikira bartenders yabwino ya America. Pakuti starters, mukhoza losavuta "Bacardi-Martini" omwe amakonda monga digestif madona ambiri. Home bartender muyenera shaker, wothiridwa pafupifupi 75 ml ya ndi kuika Roma ayezi, kuwonjezera 20 ml ya Martini, bwino mwakwiya nawatsanulira mu Martini galasi. Ndipo ngati mukufuna chinachake pang'ono zovuta, n'zotheka kukonzekera "Long Island woziziritsidwa Tiyi" (Long Iceland Ice Tiyi). Kwa iye, m'bala anu ayenera kukhala:

• 30 ml ya mowa wamphamvu;
• 30 ml ya jini;
• 30 ml ya "Bakardi" Roma;
• 30 ml ya tequila;
• 30 ml ya mowa anapanga Dec;
• ndi 30 ml ya mandimu, mwatsopano bwino, kola ndi ayezi cubes.

zosakaniza kupatulapo kola, anaika mu shaker ndi kusakaniza bwino ndi mzake. Apeleka wamtali galasi, mudzaze ndi ayezi ndi kutsanulira mowa. Top kuwonjezera coke (a pang'ono kuti anthu amene amakonda kwambiri, ndi zina zambiri, ngati mukufuna kupitiriza zina chipani) ndi zokongoletsa ndi kagawo la ndimu. Kuti kumwa bwino, kuwonjezera khalidwe la "Bacardi Aakulu". Kodi kumwa omwera izi? mosamala kwambiri! Chokoma, ndi acidity pang'ono, mwamsanga mungatani akukhutiritse. Kotero inu mukudziwa momwe kumwa "Bacardi" m'mayiko osiyanasiyana ndipo eni mudziwe lathunthu za mitundu yake ndi zokonda. Tsopano, kuwona zosiyanasiyana ramu "Bacardi" mu kapamwamba ndi odyera, ndinu connoisseur adzakhala kuyitanitsa amene kwambiri kugunda kukoma kwanu.