Kodi kukonzekera mead, angati madigiri chakumwa cha milungu?

Amene munayesapo mead zinachitika mu Suzdal, ambiri adzakumbukira kuti kukoma kwake zosangalatsa. Ngakhale mungapeze analogues wabwino ndi m'masitolo. Sikovuta kuphika zokometsera izi kumwa nokha - izi Sadzalawa bwino, ndipo mtengo kwambiri kuposa anagula.

Akuyendera kuti chinsinsi cha chilengedwe cha ichi yummy, muyenera wosankha mead ndi, madigirii angati. masitolo anagulitsa analogue wa kampani "Nikola" mphamvu 5%. Amene amakonda zakumwa zoziziritsa kukhosi, kuphika izo linga. Kodi kukonzekera chakumwa m'malo ofooka, adzakhala anafotokoza hereinafter. A angapo madigiri yadrena "oprichnina Suzdal" mead. Madigirii kuti ambiri? 7.3%. Pali zakumwa ofanana mphamvu. Mungaphunzitse ndi 16% ndi luso zina. Ndi maganizo amphamvu chakumwa cha. Chotero chitsanzo kukonzekera akupereka nthawi ya nayonso mphamvu. N'zotheka kukonzekera woyamba uchi Braga, ndiye anamupeza mu kukonzekera mwapadera, ndipo kenako kupeza mead amphamvu kwambiri. Madigirii angati? Mu 40, koma adzakhala chakumwa china munali mowa ngati ndi chifukwa cha zida za distillation amavalidwa mowa kwambiri.

Koma ntchito yathu ndi kukonzekera mead m'malo jang'ala pamaziko a wake. Apa ndi chakumwa Chinsinsi kuti ndi kovuta kuchita nokha. Iye analandira zokoma, zothandiza. Ndipo ndi - njira kumene inu mukhoza kuika uchi candied, chifukwa thickens pa nthawi. wapakhomo wabwino konse kutaya mankhwala zimenezi, adzakonza mkate, gingerbread, kupanga nokha facials kapena kuchitira chokoma mumaikonda chakumwa.

Home mead

zosakaniza:

• 3.5 malita a madzi;
• magalamu 500 uchi;
• 3 magalamu a cones siimakupiza;
• 1 galamu yisiti (Saf-bwino kutenga levyur).

Kukonzekera:

Pamaso kuphika mead zofunika kukonzeketsera ma CD amene kudakonzedweratu ndi kukumana nayonso mphamvu ndondomeko. Oyenera ochiritsira enameled poto, ndi awiri zitini 3-lita kapena lalikulu galasi botolo.

Siimakupiza cones chogulitsidwa pharmacies. Choncho ndi mavuto amenewa sayenera. Choyamba, mu poto udzathiridwa vodichka, izo aikidwa pa bwalolo ndipo anabweretsa kwa chithupsa. Tsopano n'zotheka kuwonjezera uchi ndi bwinobwino akuyambitsa ndi kuwiritsa wina Mphindi 3, kuchotsa chithovu kuchokera pamwamba. yaitali kuwira uchi Kodi ali osavomerezeka chifukwa pochita zimenezi iye wotaya kwambiri zakudya. Mu nthawi iyi mwangwiro kusungunuka. Pambuyo chithovu ikutha kuima mu poto ndi anamuyika Anakweranso, ndipo moto mwadzidzidzi. Zakudya ayenera kuphimba kuti brew lino.

Ife posachedwapa kupeza mead weniweni. Madigirii angati zidzakhala? Pafupifupi 7-10. Kotero kuti ndimwe kuwala ndi chidwi madona. Kupereka malo otetezeka, muyenera madzi shuga kuchepetsa yisiti ndi kudikira mpaka kuwuka mtanda.

mphika anali utakhazikika pansi kuti boma ofunda? Ndiye ife tikhoza kuwonjezera kwa iwo yisiti Brew ndi kusakaniza. kumwa ndi kutsukidwa kwa masiku 5 malo otentha nayonso mphamvu. Anakweranso achotsedwa. Natenepo mphale mead (madigirii angati izo likakhazikitsidwa, adzakhala alcoholmeters) umasefedweramo cheesecloth, waikidwa ndi kuikidwa malo ozizira kwa sabata.

Patapita nthawi, mukhoza chitani Zokoma wosangalatsa. Pezani chokoma, onunkhira mead. Madigiri ang'ono ake, kotero kuti pang'ono kumwa kuledzera amphamvu sadzatero, ndipo adzalenga maganizo mokondwera, ndi chamoyo kukhuta ndi zinthu zothandiza zili mu uchi.