Hiroshima - malo omwera odzoza ndi maganizo. Yotuluka ndi Negroni - omwera ndi kulimbitsa zotsatira

Paphwando - ndimwe, womwenso zigawo zingapo. Cocktails zimakhala mowa ndi kuwala zakumwa zoziziritsa kukhosi. Mawu omwera zichokela ku Chingelezi "tambala mchira" kutanthauza "tambala mchira" chifukwa cha nzeru ya chakumwa cha. Pakali pano, m'bala aliyense pa chilichonse cocktails madansi ofunika kwambiri wa chipanichi. Tiyeni tione mwatsatanetsatane ophatikizana angapo chakumwa chotchuka ndi njira kukonzekera awo.

Hiroshima - malo omwera zigawo zingapo. Ndi dzina lake chifukwa cha maonekedwe, amene ali amatikumbutsa bomba la nyukiliya. Iye anatulukira bartenders Russian, mwamsanga pamene iwo anagunda pa wotero "zachiwawa" omwera zikuchokera. Iwo limapangidwa: tsabola mowa wotsekemera Sambuca - 20 ml ya; Baileys kirimu mowa wotsekemera - 20 ml ya; absinthe - 10 ml; Grenadine madzi - madontho ochepa.

Technology yokonza chakumwa, ndi Hiroshima, (omwera chabe ayenera bwino anapambulwa zigawo), ndi kuti tiyenera tifufuze lembani mulu chakumwa akutiakuti, mwinamwake sangathe kukwaniritsa zotsatira ankafuna.

Kuyamba kutsanulira 20 ml ya Sambuca Molinari malo omwera galasi kwa yochepa - kuwombera, ndiye mokoma pa m'mbali mwa mulu wa (ntchito mpeni kapena kukalowa piritsi) kutsanulira Baileys, ndipamene wosanjikiza chachiwiri. Pambuyo komanso mokoma kutsanulira absinthe. A angapo madontho grenadine Thirani mapeto. Pang'onopang'ono likumira pansi okwana wa, grenadine amalenga nkhambakamwa za bomba la nyukiliya. Aliyense amakumbukira kuti Hiroshima - omwera kuphulika kucheza, tiyenera ndi moto. Kuwala absinthe, mopepuka wothira udzu, mwamsanga kumanga mu mulu ndipo nthawi yomweyo anabwerera ndi.

Pano pali iye, kumwa Hiroshima! Paphwando ntchito, ngati bomba, ngakhale kale mu thupi. Amafuna makombola mu mutu wanga. Kumwa kwa mafani za kayendedwe lopitirira. Full kulekanitsidwa!

Dzuwa - malo omwera ankakonda mwa alendo zitsulo ndi discos. Iwo anayamba ku Mexico, mu 1930, pamene kuletsa. M'mbiri wake pafupifupi 85 zaka zikuchokera omwera zinasintha kambirimbiri. World kutchuka chakumwa anabweretsa pa gulu wotchuka anagubuduza Miyala. Oimba amakonda omwera uyu, galimoto kudutsa America ndi zoimbaimba awo.

Dzina la kumwa zichokela ku maonekedwe zachilendo. Kuphatikiza makangaza madzi, tequila ndi madzi amalenga mitundu chakuya, amatikumbutsa mtundu wa m'bandakucha. The zikuchokera Kutuluka dzuwa (zoyenda omwera) zikuphatikizapo: tequila - 40 ml ya; mwatsopano lalanje madzi - 90 ml ya; grenadine - 15 ml. Kukongoletsa malo omwera ndi kagawo wa lalanje kapena chitumbuwa.

Njira kukonzekera lophweka. Galasi heyboll kuika ayezi 5 - 6 zidutswa kale razlomav iwo, kuwonjezera tequila, ndiye kutsanulira lalanje madzi abwino. Pamene inu kuwonjezera grenadine, amene pang'onopang'ono zikukhazikitsa pa galasi, izo amalenga kumverera kwa m'bandakucha.

Negroni - omwera Izi kupangidwa mu 1919 Italy. Pamene inu mukaone mipiringidzo Florence Werengerani Camillo Negroni anafunsa bartender ndi pempho pang'ono kusintha amalikonda paphwando la US, monga izo zinali sanaledzere. The bartender m'malo koloko pa jini, ndimu magawo ndipo m'malo mwake izo mu kapu ya Zithunzi lalanje. The zikuchokera latsopano la ndime akusangalala kuti ngakhale madyerero yawo adafunsa bartenders kuwonjezera American jini. Kotero pali latsopano omwera Negroni. Kuphika n'kosavuta.

The zikuchokera zikuphatikizapo Negroni jini 30 ml, 30 ml ya bitters Campari, 30 ml ya wofiira vermouth. Kukongoletsa kagawo wa lalanje.

Dzadzani shaker ndi ayezi pokonza malo omwera a. Sakanizani bwino ndi kutsanulira mu galasi malo omwera ndi ayezi ndi zokongoletsa ndi kagawo wa lalanje. Pali Kusiyana angapo Negroni. Paphwando ku Italy, mwachitsanzo, zopangidwa vodika (m'malo jini) ndipo amatchedwa "negroski". Effervescent Negroni anazitsanulira mwa Martini galasi, kuwonjezera vinyo kapena shampeni. chakumwa kukutsimikizira maganizo angwiro ndi kukongoletsa maonekedwe awo chipani chilichonse.