Gruyere - tchizi, amene ali kunyumba kwa Switzerland. Amakuona ngati chosaiwalika cha dziko lino European. M'chaka zinabala matani pafupifupi 30 miliyoni. Za mbali ya mankhwala, komanso zimene akhoza m'malo, ayankhidwa mu nkhani ino.
A weniweni Swiss tchizi
Mwina mawu Swiss tchizi ndi dzina banja. Zimatanthauza mankhwala, ndithudi, tchizi wa khalidwe yapadera. Ngakhale posachedwapa m'mayiko awiriwa - France ndi Switzerland - amanena, kumene ndendende nthawi yoyamba anayamba Gruyere tchizi kuyambira mu 2001 akhoza mwalamulo kuganiza yovomerezeka awo, anatsimikizira mwa zikalata adzabadwira ndi Switzerland. Komanso, ntchito yapadera wapatsa izo udindo wa "dzina, amene ankalamulira pa malo a chiyambi." Uku ndi mdziko lino (Switzerland) ali ndi ufulu kubala tchizi pansi mtundu uwu ndi dzina lake "La Gruyère". Pali malingaliro kuti mankhwala anayamba kutulutsa kuposa zaka zikwi zapitazo. Tangoganizirani mmene nthawi iyi anali amanoledwa luso ndi amaganizira zina zabwino zonse kuphika wake. Mwina chifukwa chimenechi tchizi "Gruyere" ndi anthu ambiri ku Ulaya ndi kupitirira.
Mwatsatanetsatane za kukoma ndi maonekedwe a mankhwala monga
Izi Gruyere - tchizi anapangidwa kuchokera mkaka unpasteurized kwenikweni ng'ombe. Best wa onse, ngati zopangira wakhala analandira m'chilimwe, pamene ng'ombe ndi msipu pa wotchuka ya m'mapiri meadows ndi kudya mwatsopano, udzu zokoma. The kugwirizana kwa tchizi ndi wandiweyani moti alibe mabowo khalidwe, ndi nthawi yake kupsa ndi pafupifupi chaka. Koma, ngakhale kuti m'miyezi anayi pambuyo yopanga tchizi akhoza kudya. Akatswiri amanena kuti amakoma ngati zipatso youma, koma monga kupsa umakhala Fungo lamphamvu lamankhwala, anatchula kukhala ndi "earthy" kukoma. Kumene, tasters akatswiri kudziwa abwino zimene oonetsera ndi fungo ayenera kukhala tchizi. Otsala a Gruyère kulengeza ntchito fondue (a mbale chikhalidwe Switzerland, ndi lophweka ndi zokoma - anasungunuka mankhwala mkaka choviikidwa zidutswa za mkate, nyama, etc ...). Komanso ndi Kuwonjezera yabwino kwambiri vinyo, komanso Kuwonjezera pa spaghetti, saladi ndi mbale ena, amene kale kuika tchizi.
Kodi m'malo tchizi "Gruyere"?
Sikuti onse angapezeke mu masitolo tchizi "Gruyere". Kuposa m'malo, ngati Mwachitsanzo, mu Chinsinsi limanena kuti muyenera kugwiritsa ntchito zosiyanasiyana izi chakudya kuphika? Apa zimene akatswiri amalangiza: choyamba, tisaiwale kuti Gruyere - ndi kwambiri zovuta tchizi, choncho ndi analogue kuyang'ana yankho limodzimodzi. Koposa zonse m'malo Swiss chakudya chokoma zoyenera tchizi "Emmental" kapena "Jarlsberg". Dzina loyamba odziwika bwino Russian wapabanja - tchizi "Emmental" angapezeke ndi kugula m'misika iliyonse yaikulu. Ngakhale ngati mukufuna ngakhale mtengo m'malo, kumbukirani: tchizi "Gruyère" - ofanana zoona, aliyense tchizi kwambiri kukoma kulitchula. M'malo, m'mbale, ndipo mukhoza mankhwala otchedwa "Russian" Koma chidzakhala chinachake chaching'ono. Komabe wapadera, kutchulidwa fungo la zouma zipatso akhoza m'malo ndi chilichonse.
Price tchizi "Gruyere"
Iwo anatchulidwa kuti mankhwala akhoza kudya pambuyo miyezi 4 kupirira wapadera. Komabe, pali panopa mmene anawasiyanitsira bwino tchizi, malingana ndi msinkhu wake. Choncho, ngati iye anasintha ' "miyezi 4-5, umatchedwa" okoma "ngati tchizi kale miyezi 7-8, ndi kale" polusoleny "ndi yearling mutu Gruyere oyambitsa" kalasi pamwamba "kapena" malo ". Mwa njira, kupanga 1 kilogalamu wa mankhwala ndi kuti malita 12 a khalidwe mkaka mkulu. Ndipo iwo mutu kuti zingakhale bwino kuitana mitu yawo, ndi kulemera kwa makilogalamu 25 40 ndi awiri a 55-65 cm. Choncho, simudzaliona ngati mankhwala wakhala akugulitsa mawonekedwe a lonse, monga ulamuliro, mutu Kadulidwa mu zidutswa lalikulu la mphero woboola pakati. Gruyere - tchizi ndi m'malo okwera mtengo, makamaka kunja m'dziko lawo. The Russian amagulako mtengo wake ndi 300-400 rubles pa paketi magalamu 200, yomwe zikwi 1500. Rubles pa 1 kilogalamu. Kawirikawiri ali katundu zingalowe chidwi ndi yoyenera lolembedwa (Le Gruyere). Kumbukirani, malo amene tchizi "Gruyère" - Switzerland. Tchizi, limene phukusi anatchulidwa dziko lina lililonse, si pachiyambi. Yekha wolengedwa m'chigawo cha Gruyère mankhwala mkaka simungapirire dzina ili.
Kodi mbale ali kale kukonzekera ntchito Gruyere
Monga ife kale, mbale yotchuka kwambiri ya mankhwala - fondue. Ndi mwambo France ndi Switzerland. Mwina pamene anthu angathe kugula muyeso umodzi wa chakudya chokoma ichi (ndi fondue masamba chimodzimodzi) ndi kuviika mu izo zidutswa za mkate, nyama ndi zina kulawa. Chifukwa chakuti tchizi mwangwiro kusungunuka, amagwiritsidwa ntchito kawirikawiri ntchito yokonza kumadzazidwa ndi sauces, zilibe kuononga kukoma zosakaniza zina. Mwa njira, Gruyere ntchito Chinsinsi tingachipeze powerenga kwa wotchuka French mbale - anyezi msuzi. Komanso zitayenda bwino ndi mbale nyama. Izi tchizi - mmodzi wa anthu otchuka mu Europe. Tikukhulupirira kuti nditawerenga nkhani, iwe ukanakhala chidwi kuyesa mankhwala, amene ankaona kunyada kwa dera lawo - ndi Canton yaing'ono Friborg (District Gruyère) mu Switzerland.