Feteleza tomato: kodi ndi mmene iwo amathera kudya awo

Amene kale ankalima ndiwo zamasamba, akudziwa kuti izo ndi kupeza chokoma ndi yowutsa mudyo mbewu, muyenera kuchita khama. Kutolera kuswana wa tomato, muyenera zambiri kanthu - kuchokera yokonza mbewu ndi nthaka, pamaso kuthirira mbewu ndi nyambo. Chimodzi mwa zochitika - ndi kusankha feteleza bwino kwa tomato. M'pofunikanso kuphunzira pamene ndi mmene kulowa iwo.

Feteleza kwa tomato mu siteji koyamba

Chinthu choyamba kukwaniritsa kukolola - ndi kusamalira mbewu. Kuonetsetsa mkulu khalidwe wake, ayenera kuwonjezera fetereza ntchito maginito kapena degassed madzi. A zabwino kuthirira m'dambo anasonkhana pambuyo mvula kapena chipale kusungunuka.

Pamene kukula mbande popanda zokumbira, njira zofunda, feteleza ayenera wothira Peat kusakaniza. Amakhala phosphorous, asafe ndi potaziyamu mankhwala. Pa 1 ndowa pogwiritsa 30 ga Choyamba, 10 ga wachiwiri ndi wachitatu 15 g wa mankhwala pamwamba. Organic feteleza mbande ayenera kupesa. Kudzera kuthirira mbewu, kukumbukira kuti kwambiri madzi otaya umatsuka kutali zakudya ndipo kumayambitsa matenda a mbewu.

Kudyetsa ikuchitika m'njira ziwiri:

• Patapita masiku 14 pambuyo Sankhapo ndi kuphedwa. Ndiye, pa intervals wa masabata awiri pamaso Thirani. Kudya otsiriza imagwiridwa masiku 2 asanadzalemo mu nthaka.
• Ngati kulima ndi mmera ikuchitika popanda Sankhapo, ndiye maonekedwe a tsamba lachitatu zooneka. imeneyi Komanso ndi chimodzimodzi mu njira yoyamba.

The bwino ndiponso yosavuta kuvala ndi organic feteleza kwa tomato. Mullein kapena nkhuku manyowa abwino kwa njira imeneyi. Kukakukonzerani kuvala zimenezi, m'pofunika mu chidebe madzi (nedolivat pamwamba 5-10 cm) kuwonjezera fetereza, mlingo wa 1: 2. Komanso, mphamvu wasiyidwa pafupi mbande kwa masiku angapo kuti kupesa. Pamene ndondomeko uwu ndi nkhani za chidebe adzabwerera kwa mlingo wapachiyambi, feteleza angagwiritsidwe ntchito.

Pamene kudya woyamba mullein madzi thovu anali sitimadzipereka 1: 7, zitosi - 1:12. Pa oyamba zina fetereza ayenera kukhala ofooka mlingo. Mwachitsanzo, gawo limodzi madzi 5 mbali mullein zitosi kapena chiŵerengero - 1:10. Iwe usanati ntchito fetereza kwa tomato, ayenera zidzawonjezedwa kwa chidebe desyatilitrovuyu superphosphate kuchuluka kwa '10

Mumayenda kudya lotsatira 7 malita a zikuchokera pa 1 mita lalikulu. Pamene osakaniza anabwera masamba, ndiye ayenera kutsukidwa, chifukwa akhoza kupangidwa amayaka. Kuchita fetereza kachitatu, m'pofunika kuwonjezera fetereza kwa tomato potaziyamu ndi phosphorous. Izi zachitika kuti kuonjezera kukana ozizira zomera.

Feteleza tomato pambuyo Thirani mu nthaka

M'nthaka pamaso kubzala anawonjezera kuti aliyense bwino wa 500-1000 ga kompositi kapena manyowa, zimene 5 ga superphosphate ndi ochepa phulusa. Kuti kukolola, muyenera yake kukhutitsa tomato mchere. Kudya pafupifupi amachitidwa pa nthawi 2 zofunda pamaso kucha phwetekere. Lowani zakudya pamodzi ndi ulimi wothirira. Mavalidwe woyamba ikuchitika pamene misa wayamba pachimake woyamba gulu chikhalidwe. Amakhala sulphate potaziyamu ndi 15 g wa superphosphate, ndi malita 10 a madzi. feteleza Izi ntchito mlingo phwetekere la 5-6 L pa 1 m².

The chachiwiri pamwamba kuvala imagwiridwa pamene mbali yaikulu ya zipatso akuyamba kudzaza. Feteleza zikuchokera motere: 50 g wa sulphate ammonium malita 10 a madzi ndi 15 g wa superphosphate. Osakaniza otaya ndi chimodzimodzi mu kudya choyamba.