Mphesa White chozizwitsa: malongosoledwe a mitundu ndi zochititsa

Mphesa White chozizwitsa ndi oyambirira mphesa zosiyanasiyana. Ndi chitsamba chilichonse ndi masango ang'onoang'ono, omwe ndi ofunika kwambiri kwa kulemera kwawo zodabwitsa zipatso ndi phale zodabwitsa oonetsera. The zipatso zosiyanasiyana izi okhwima mu masiku 100-120, malingana ndi makhalidwe nyengo ya chigawo chomwe mufuna.

Kufotokozera mphesa White chozizwitsa

Mipesa amaonedwa slaboroslyh kapena srednerosloe. Iwo anapanga masango mokwanira lalikulu ndi lamphamvu cylindrical mawonekedwe ndi osalimba apakatikati. A gulu la mphesa umalemera pafupifupi 700-900 magalamu.

Vine ali vyzrevaemostyu kwambiri (kukula 90-100%). mphukira kuberekana kufika buku 75%. Aliyense chitsamba 50 aumbike padziko eyelets. maluwa ndi amuna ndi mtundu wamkazi.

zipatso Mbali

Mu mphesa White chozizwitsa ali ndi luso chodabwitsa - iwo popachika pa masango yaitali, motero kusunga kununkhira. Koma nkhanza Mbali imeneyi si koyenera, monga zipatso kucha mwachibadwa wokoma nyambo kwa tizilombo.

Zipatso okha kukula mokwanira lalikulu ndi chowulungika mphako. Kuweta mtundu - woyera, koma pamene zipatso zipse kwathunthu, kumbali dzuwa, izo zakhala pang'ono wachikasu.

Chipatso cha ichi zosiyanasiyana mphesa ndi yowutsa mudyo minofu zamkati ndi zabwino zogwirizana kukoma (zotsitsimutsa ndi okoma, ndi acidity pang'ono). Berry shuga zili pafupifupi 20%, acidity akalozera - 7.6 g / L kwa 7.9 kulawa kuwunika zigoli.

Ubwino ndi kuipa kwa White chozizwitsa

Kufotokozera mphesa White chozizwitsa kuyamikira wamaluwa ndi alimi akatswiri. Komanso, mtundu zambiri ubwino, ndi zinthu zotsatirazi:

• transportability wabwino ndi kusunga khalidwe;
• wokongola masango zazikulu;
• wokoma zotsitsimutsa kukoma zipatso;
• Maburashi kukacheza pa tchire kwa nthawi yaitali;
• impso chisanu kukana (kupirira otsika kutentha kwambiri - mpaka madigiri -25);
• khalidwe khola okalamba mpesa;
• ngakhale wabwino ndi katundu wa.

Komabe, pali mitundu ndi kuipa Mwachitsanzo, chaka ndi chaka mpesa kwambiri Chimaona ndi wosalimba.

malamulo kubzala mmera

Mitengo mphesa White chozizwitsa, ndi zofunika kudzala miyeso zotsatirazi:

1. Kudzala fomu iyi hybrid ya mphesa ndi zofunika kusankha malo pomwe - nthaka sayenera pochitika mpweya, ndi m'dziko ayenera kukhala dzuwa (bwino mkangano).
2. Musanayambe kukonza ikamatera dzenje, nthaka ayenera anakumba kapena akuya proryhlit.
3. Dzenje kubzala anatsanulira nthaka Kusakaniza michere, womwenso: manyowa, zimene mchenga, phulusa (mulingo ofanana).
4. A kusakaniza dothi pansi pa ikamatera dzenje anapanga mulu otsika, amene mbande ndiyeno anabzala anakonza.
5. Kufalitsa kachitidwe kawo muzu wa kubzala chitunda mosamala wokutidwa ndi dothi.

Kamodzi mbande obzalidwa, ayenera zomangira Kuthandizidwa ndi zochuluka madzi. Kubzala bwino m'chaka: khumi lachiwiri la April - mapeto a May.

Kusamalira mphesa

Pakuti nyakulima novice mphesa White chozizwitsa - izo zangokhala godsend, zosiyanasiyana kwambiri mu kulima mphesa. Ichi ndi chifukwa zosiyanasiyana ndi chisamaliro wodzichepetsa ndithu, wokwanira kuti agwire ntchito zotsatirazi:

• Kumasula nthaka komanso kuchotsa udzu padziko mpesa.
• Monga prophylaxis tizirombo ndi matenda kutsitsi zomera waukulu Bordeaux kusakaniza.
• Kuthirira amtengo (kanayi pa nyengo kukula).
• Panthawi yake kumanga mphukira yaitali.
• Pangani mchere wokhazikika komanso feteleza organic.
• mipesa pogona pamene khola kuzirala, kuwateteza ku chisanu.
• Nkofunika kuti aziona mlingo wa katundu mpesa - imatengedwa zabwino 30-35 masamba. Kokha mpesa fruiting masamba ayenera 6-8.

Nsonga

1. Manyowa White chozizwitsa mphesa autumn, m'pofunika kudyetsa mpaka chisanu choyamba. Izi zikhoza kuchitika mothandizidwa ndi chuma sitolo kapena masamba mulching ndi manyowa kavalo.
2. Kutsirira akuyamba mu kasupe mochedwa, pamene anaopsezedwa chisanu akudutsa. Mu mphesa wina chitsamba amafuna za 4 malita a madzi. Kusintha kwenikweni, madzi akhoza kuwonjezeredwa 0.5 makilogalamu kuuluka phulusa. Nkofunika kuthirira tchire kuti pachimake, nthawi yotsiriza kuchita kuthirira pamene maluwa yatha.
3. Onetsetsani kuti amasangalatsa mphesa White chozizwitsa m'nyengo yozizira, monga kalasi la kutentha wachikondi. Izi zachitika pakati pa kugwa ndi polyethylene odzipereka kapena zina wandiweyani.

Matenda ndi tizilombo toononga

kalasi iyi amakhala ndi kukana mkulu matenda lalikulu kwa cinoni, nkhungu imvi ndi cinoni. Mavu kuonongeka zipatso si amphamvu.

zodzitetezera kuchepetsa kufala kwa matenda a mphesa zosiyanasiyana, ndicho. Ie. Ayenera zonse utsi zomera ndi kukonzekera mwapadera.

Zothandiza zimatha mphesa

Zothandiza zimatha mphesa amadziwika kwa nthawi yaitali - ndi gwero la ndalama yaikulu mavitamini ndi mchere.

Masiku ano, asayansi kudziwa za katundu watsopano zomera. Posachedwapa, anapeza asayansi - luso mphesa excrete radionuclides. Izi zikomo zonse resveratrol amafotokozera.

Koma m'pofunika kukumbukira kuti katundu achire ikhoza kusintha kutengera mipweya ndi kukhala lililonse kalasi ndi osiyana. Mwachitsanzo, woyera mphesa (mmene angakhalire ndi White chozizwitsa) ndi kanthu diuretic, excreted salt anthu ndi poizoni zosiyanasiyana.

Mwachindunji cultivar White chozizwitsa ali ndi ulesi ndi pansi anthuwo tingati pa thupi, amene kumatha nkhawa anthu ndi mavuto mantha.

The ntchito mwadongosolo White chozizwitsa Berry bwino chimbudzi. Zipatso za m'tchire muli organic zidulo, mchere zosiyanasiyana (phosphorous, calcium, sodium, chitsulo, etc.), komanso zonunkhira ndi wolemera mu zinthu pectic. Komanso, mowa tsiku la zipatso normalizes magazi, ndi kupukusa chakudya ndi bwino mpando.

kwambiri ichi zosiyanasiyana mphesa kwa anthu ndi matenda otsatirawa: atherosclerosis, mphumu, kutopa mantha, matenda osiyanasiyana chiwindi.

zotsatira achire samangokhala nacho chipatso cha mphesa, komanso masamba - ndi decoction a iwo akhoza kuchiza kapena kuteteza matenda oopsa.

Reviews wa mphesa White chozizwitsa

Mphesa mitundu White chozizwitsa chothetsera amenewa. Ya shuga chikuchitika mu mochedwa August, shuga okhutira ndi acidity ali mu chiŵerengero kwambiri ali kukoma wolemekezeka ndi wokongola chikasu limapezeka pamene kukula mphesa pa chiwembu dzuwa.

Kwambiri mphesa, chisamaliro wodzichepetsa, zipatso zokoma, si lalikulu kwambiri. M'chaka choyamba mutabzala mbande, masamba kudzuka wokongola mochedwa (usaope za izi). Mu zaka wotsatira, iwo kudzuka nthawi. Pamene masamba anakhudza frosts mochedwa kubwerera, kumtunda kwa mpesa adzadulidwa, koma mpesa womwewo kubisa nakryvnym khalidwe zakuthupi.

Kalasi White chozizwitsa akulonjeza wosakanizidwa mtundu wa mphesa tebulo, amene n'zosavuta kukhala. Kumene zokolola zosiyanasiyana ndi dera, koma mukafika mphesa White chozizwitsa bwinobwino adayilimira, ndipo watsimikizira undemanding ndi kugonjetsedwa. Zipatso zokoma, gulu la mphesa atapachikidwa yaitali, ndi nyengo iyi mphesa zosiyanasiyana ndi wabwino. Ambiri, mkulu kalasi Mzere yathu ndi yaikulu.