Chithandizo cha mankhwala wowerengeka m'mimba. Kukokoloka kwa m'mimba: mankhwalawa mankhwala wowerengeka

Lero anthu ambiri timakonda amakhulupirira kuti mankhwala mungathe mankhwala osati. thandizo kwambiri kulimbana ndi njira zosiyanasiyana matenda agogo ake. Chithandizo cha mankhwala wowerengeka m'mimba - za izi ndi ayankhidwa m'nkhaniyi.

soreness

M'pofunikanso kuti pali mavuto osiyanasiyana okhudzana basi m'mimba. Kaya chithandizo n'zotheka wowerengeka m'mimba azitsamba, ngati munthu ali ndi nkhawa za kuwawa? Kumene! Pankhaniyi, zokonda ayenera kuperekedwa mankhwala zotsatirazi:

1. Mankhwala. Kuphika izo muyenera wofanana mbali ya peppermint, chamomile, motherwort, ndi mbewu fennel ndi chitowe. zosakaniza onse bwinobwino osokonezeka. Kenako muyenera maola awiri L.. chopereka, kutsanulira 220-250 ml ya madzi otentha kwa mphindi 20 chofunika adzapatsa mankhwala Next osasankhidwa. Tsopano ali okonzeka ntchito. Tengani zikhale 100-120 ml ya mu mawonekedwe a kutentha m'mawa ndi madzulo. Chithandizo nthawi: masiku asanu ndi inayi. M'pofunikanso kukumbukira kuti konzekera mankhwala n'kofunika yekha mu madzi osamba, ntchito mayikirowevu kutenthetsa ndi koletsedwa.
2. Pali wina Chida chophweka kwambiri kuti kudzakuthandizani kuthana ndi zomverera chowawa mmimba muyaya (ngati ululu - uwu si chizindikiro cha matenda). Muyenera mmawa uliwonse pa chopanda kanthu m'mimba theka la ola pamaso chakudya kumwa madzi aukhondo. chida Izi zimapangitsa ntchito m'mimba isanayambe chakudya, kwathunthu customizing peristalsis.
3. Mbatata madzi. Ndi chida chachikulu kuti amachotsa m'mimba kuthana ndi kutentha pa chifuwa ndi wabwino kwambiri njira chida gastritis. Kumwa madzi ayenera 4 pa tsiku kwa 45-50 ml ya kwa maola 0.5 asanadye. Patapita masabata 2 kutentha adzakhala amamuiwala. Monga kukonzekereratu ndi mutengepo madzi mbatata m'mawa ndi madzulo musanadye.

chapamimba chilonda

Chinthu choyamba kusankha mawu. Ife adzamvetsa, kodi m'mimba chilonda. Ndi matenda aakulu omwe amakhala ndi kuphwanya kukhulupirika kwa zimakhala mzere mkati mwa thupi. Choncho, madzi chapamimba kufika umachititsa linga la m'mimba, amene anapanga bala. Iwo akutchedwa zilonda. Tikambirana chithandizo zina mankhwala chapamimba wowerengeka. Tsopano ife tikufuna kuti alankhulepo za zomwe zikutanthauza kuti akhoza kuthana ndi zilonda.

1. Pine cones. Pakuti yokonza mankhwala ofunika wobiriwira achinyamata paini tokhala. Kunyumba iwo ayenera kutsukidwa ndi bwinobwino udzaphwanya. Ndiponso, anaika mu botolo kuti anadzazidwa ndi gawo limodzi. Pamwamba pa zonse anatsanulira vodika kapena mowa kuchepetsedwa ndi kumva kwa sabata (osachepera - masiku 5). M'pofunika makhwalawa katatu pa tsiku kwa nkhani ina. supuni theka la ola pamaso chakudya waukulu. Mu matenda njira ya mankhwala ndi awiri (pazipita atatu) miyezi. Kenako muyenera kupanga yopuma theka chaka. Pambuyo maphunziro atatu amenewa akhoza kwathunthu kudzachiritsidwa zilonda zam'mimba.
2. Chilili cinquefoil. Kuchotsa zilonda ayenera kugwiritsa ntchito pomwepo kenaka ake. Iwo zouma ndi nthaka. Pakuti yokonza ndi medicament supuni imodzi mchere CHIDA zofunika kutsanulira galasi la mkaka otentha panobe. Zonse izi kuvala moto ndi chithupsa kwa mphindi 5. The osakaniza kuikidwa kwa theka la ola kenako umasefedweramo cheesecloth. Amawatenga chida 60-80 ml ya katatu patsiku kaya kudya chakudya. Kukhala njira ya mankhwala mu miyezi 2, mliri akhoza aiwala muyaya.

Gastritis: zokoma kadzutsa

Gastritis. mankhwala wowerengeka Chithandizo ikukhudza yokonza kothandiza achire chakudya. Mu matenda palokha ndi yotupa ndondomeko ya chipolopolo mkati mwa khoma muzituluka. Choncho mankhwala. Choyamba muyenera kupanga kulowetsedwa wa chamomile. Ndiphike mkatewo ndithu chabe. M'pofunika kutenga ola limodzi. L. chamomile maluwa mlingo onse kutsanulira 200-220 ml ya galasi kapena madzi basi yophika, kupereka Brew pang'ono. Ndiye zonse ndi osasankhidwa. Malinga ndi kulowetsedwa kufunika kutsanulira supuni anayi Mapila adagulung'undisa (oatmeal tchuthi kuti pathupi mu madzi, camomile). The phala chifukwa amafunika kudya kadzutsa. Komabe, n'zosatheka kuwonjezera mchere kapena mafuta. Kudya m'mawa kwambiri m'pofunika miyezi iwiri. Mu nthawi yochepa adzakhala ululu, ndipo kenako wobwezeretsedwa ndi pamwamba mtima m'mimba.

Chithandizo cha gastritis maluwa apulo

Tikambirana chithandizo zina mankhwala chapamimba wowerengeka. Kodi wina angathe kuchitidwa kwa gastritis? Kwambiri mankhwala anapangidwa pamaziko a maluwa apulo. Kuphika izo muyenera katunduyo wina. L. bwinobwino zouma, ndiye wosweka, apulo maluwa, kutsanulira kapu ya zosakaniza monga madzi owiritsa. Ndiponso, atakutidwa ndi chopukutira ndi kumva kwa theka la ora. Amapita mankhwala oterowo 60-80 ml ya katatu pa tsiku kwa mphindi 25 asanayambe kudya. M'pofunika kuti ndi wabwino njira chida ndi ambiri matenda muzituluka.

ndi kusokonezeka kwa mmimba Kodi

A mawu ochepa ine ndikufuna kunena za matenda monga kukokoloka muzituluka. Choyamba tisaiwale kuti ndi ofanana ndi chilonda m'mimba. Ngati tikambirana kumasulira lenileni la mawu kuchokera Latin, amatanthauza "zikuwononga". Ndi, kukokoloka kwenikweni opweteka makoma a mmimba, kupanga limodzi kapena angapo zotupa focal. M'pofunikanso kukumbukira kuti kukokoloka ili pa wosanjikiza pamwamba pa Kakhungu mucous m'mimba asanafike minofu minofu (ili kusiyana yaikulu zilonda).

Kukokoloka kwa m'mimba: Cudweed

Ngati wodwala nkhawa za kusokonezeka kwa mmimba, chithandizo cha mankhwala wowerengeka kuti vutoli - njira waukulu. Kotero, kuti tichotse matenda angathe kukonzekera kwa therere mankhwala wotchedwa chithaphwi cudweed. item wina. ndi amsupuni wa therere ali kutsanulira galasi la monga madzi owiritsa kwa maola awiri kunena (wokutidwa ndi thaulo ofunda), ndiye kukhetsa. Iwo analandira njira 60-80 ml ya kwa theka la ola pamaso kumwa chakudya katatu patsiku. Kumachita mankhwala ngati machiritso chilonda.

Kukokoloka kwa m'mimba: cyanosis

Pamene matenda a "chapamimba kukokoloka" chithandizo cha mankhwala wowerengeka kungakhale kukonzekera mankhwala pamaziko a muzu buluu cyanosis. Kuti akonze decoction, m'pofunika kuti atenge supuni ya zosakaniza, mudzaze izo theka makapu madzi otentha, kuvala mbaula ndi kuphika kwa pafupi maminiti sate pa moto wochepa. Pambuyo mankhwala awa ali utakhazikika ndi osasankhidwa. Iye anavomereza pa tebulo supuni imodzi katatu pa tsiku pa maola angapo pambuyo chakudya chachikulu - kadzutsa, nkhomaliro ndi kumene chakudya. Komanso, onetsetsani izo ziyenera amwedwa pa nthawi yogona. The njira ya mankhwala mu matenda masabata atatu. Komabe, tiyenera kukumbukira kuti pamene kukokoloka tiyeneranso kutsatira zakudya zina, kupatulapo kusuta kumwa yokazinga zakudya mafuta.

Tizilombo ting'onoting'ono: ndi kulowetsedwa wa celandine

N'zothekanso chithandizo polyp wowerengeka m'mimba azitsamba. Pakuti lipindulitsa celandine tincture. Komabe, si bwino kugula mu ogulitsa mankhawala ndi kuchita izo nokha. Pakuti ichi tiyenera kutenga celandine udzu watsopano, finely kuwaza ndi kutigwira zabwino mu gauze kuti madzi. The madzi chifukwa ayenera kusakaniza mu mulingo ofanana ndi mowa wamphamvu kapena mowa kuchepetsedwa. Onse anayikidwa mu mtsuko ndi kuika mu malo ozizira mdima. Pamafunika mankhwala kwa ola limodzi. Supuni pamaso chakudya zitatu (zidzakhala za 2-3 nthawi tsiku).

Herniated m'mimba: jamu

Mwina kutha ndi herniated m'mimba. mankhwala wowerengeka Chithandizo ikukhudza yokonza mankhwala wa masamba a jamu. Pankhaniyi, m'pofunika Pre-youma masamba mu ng'anjo kapena mpweya (osati padzuwa), ndiye kutenga item umodzi. L. masamba ndi kuphimba iwo ndi malita 0.5 a madzi otentha. Zonsezi infuses maola awiri. Kumwa mankhwala katatu tsiku ndi 100 ml musanadye.

kudzimbidwa

Ngati wodwalayo kudzimbidwa, chithandizo cha mankhwala wowerengeka akhoza kupereka zotsatira zodabwitsa. Pankhaniyi n'zotheka kukonzekera mmodzi wa mankhwala ziwiri;

1. Grass khafu. Kuti akonze msuzi mu vinyo (1 lita imodzi) ayenera vkinut magalamu 30 youma, zitsamba bwino akanadulidwa, onse kwa chithupsa ili pa moto wochepa kwa mphindi 10. Komanso, mankhwala ndi osasankhidwa. Izo ziyenera kutenga chikho masana mosatengera chakudya. Imwani ayenera kukhala sips yaing'ono.
2. Rue. M'pofunika kusakaniza madzi a mbewu mowa wamphamvu (kapena 40% mowa) mu chiŵerengero cha 1: 6. Anaphatikizanso kwa masiku 10 mu mdima ndi mankhwala malo wokongola ozizira. Analandira madontho 10 kudya katatu patsiku.

bathygastry

Kodi zingatheke bwanji kupirira vuto, monga kuchotsa mimba? Chithandizo cha mankhwala wowerengeka - apa pali njira kuchotsa matenda. Pankhaniyi, kusunga maphikidwe zotsatirazi:

1. Ginseng mizu. Tiyenera kugula okonzeka zopangidwa burande pa mankhwala ndi kutenga katatu pa tsiku kwa 20-25 akutsikira musanadye.
2. Ginger wodula bwino mizu. Youma ginger wodula bwino lomwe tikusowa kuwaza zabwino. Pakuti yokonza mankhwala ayenera kutenga lachitatu tiyi supuni pophika, vkinut mu kapu ya madzi ndi wiritsani bwinobwino za 12-15 Mphindi pa moto wochepa. Izi mankhwala chinajambulidwa pambuyo chakudya kwa chachitatu chikho katatu patsiku.

ya ndulu ejection

Kodi aliyense ali ndi zilonda zam'mimba? Chithandizo cha mankhwala wowerengeka angathandize kuchotsa vuto ili, monga amasulidwe ya ndulu. Pankhaniyi, ndi njira zabwino za ndiyotani pakuchotsa matenda adzakhala phula. Yogwira pophika (10g) ayenera bwinobwino nyembazo ndi kuthira regia (100 ml). Lotsatira lidzakhala ndi ntchito shaker (kapena mungagwiritse ntchito chosakanizira a) bwinobwino kugwedeza mankhwala. Yankho kwa masiku atatu ayenera anachoka mu malo ozizira mdima, ndi zofunika adzapatsa. osakaniza padagwedezeka kachiwiri ndipo anaikidwa firiji kwa maola awiri. Only tsopano mankhwala imatengedwa wokonzeka. Iwo ayenera kutenga pang'ono, zokwanira supuni theka ndi madzi (kapena madzi ena) katatu pa tsiku kwa theka la ola pamaso chakudya. Pamene mankhwala vuto ndi masiku makumi awiri. Pambuyo pake, m'pofunika kuti masiku asanu ndi awiri yopuma ndi kubwereza mankhwala kachiwiri.

aulesi m'mimba

M'pofunikanso kuti n'zothekanso mankhwala a m'mimba azitsamba aulesi wowerengeka. Pankhaniyi m'pofunika kutengera mmodzi wa maphikidwe zotsatirazi:

1. mbewu fulakesi. Amafuna awiri Art. L. mbewu fulakesi kutsanulira otentha madzi ozizira. Onse a tchuthi imeneyi adzapatsa usiku. M'mawa madzi mukufuna kuwonjezera zoumba chisanadze scalded, wina grated karoti ndi chimodzi supuni wadzadza ndi uchi. Mankhwalawa ndi wothira bwino ndipo anatengedwa pa chopanda kanthu m'mimba yomweyo pambuyo akudzuka. Kumbukirani kuti m'pofunika osati kumwa umathandizanso vodichku, komanso kudya ena onse.
2. Kwambiri choyambitsa m'mimba a zitsamba teas. Mmodzi wa iwo ndi yabwino kwambiri anapatsidwa vuto - tandem chamomile, liziwawa St. John, calendula. zosakaniza zonsezi ziyenera kuchitika ndalama ofanana (mmodzi wa Art. amsupuni), onetsetsani kuti kutsanulira kapu ya madzi owiritsa, ndiye kumva kwa theka la ola. Ayenera makhwalawa 50 ml ya kanayi pa tsiku.

Ntchofu mmimba

Ngati wodwala amasonkhana mu mamina m'mimba kupirira vuto limeneli, mukhoza kugwiritsa ntchito ndalama za anthu. Chabwino mu nkhani iyi, ntchito imodzi mankhwala awiri anapereka:

1. Med. 1 makilogalamu uchi atsopano m'pofunika kugwirizana ndi malita 0.5 madzi plantain (atsopano). Zonse izi osokonezeka, yophika kwa mphindi 20 pa moto wochepa. Komanso, mankhwala ali utakhazikika ndi munda yekha amene ndi wokonzeka ntchito. Idyani ayenera kukhala katatu pa tsiku kwa teaspoons 3 musanadye chachikulu. Komabe, tiyenera kukumbukira kuti kusakaniza lonse kusungidwa mu firiji pansi pa chivindikiro kutsekedwa.
2. Mapila. M'pofunika kusamba bwinobwino chikho chimodzi katungulume Mapila, kutsanulira lita imodzi ya izo akadali wofunda madzi otentha, adzapatsa kwa theka la tsiku mu mdima malo otentha (mungathe kukulunga thaulo). tincture Komanso ayenera kuti zo ndi theka Dowar ngakhale pa kutentha otsika. Ndiye mankhwala udzathiridwa mu mtsuko, atakutidwa ndi anaika kuima maola wina 12. Ndipo pambuyo Yosefera ndi wokonzeka ntchito. Zolinga mankhwala m'pofunika kudya theka chikho katatu pa tsiku kwa theka la ola pamaso chakudya.