Appendicitis Kodi, pambuyo ntchito mmene zinthu

Appendicitis - kutupa kumapeto, kuti ndi zakumapeto ili mu cecum ndi. Mu chochitika cha kuukira pachimake m'pofunika kuti opareshoni mwadzidzidzi. Kutupa mofanana atengeke amuna ndi akazi. Malinga ndi kafukufuku, nthawi zambiri matenda izi zimachitika zaka zapakati pa zaka 10 mpaka 30.

Choncho, ngati muli kusokonezedwa appendicitis opaleshoni mosalephera. Pamafunika pafupifupi ola 2. Koma pali nthawi zina pamene pali peritonitis, opaleshoni anachedwa mpaka 7:00. Pali njira mofulumira kuchotsa zakumapeto - laparoscopic appendectomy. Izo ntchito, anapereka kuti wodwalayo ali pansi pa zaka 45 ndi chikhalidwe chake ndi wolimba. Man zimapangitsa mankhwala oletsa ululu onse, ndi ang'ambe thupilo m'dera pamimba ndi kuchotsa zakumapeto chofuna kudzera mdzenje. Ngati bwino, opaleshoni ya mtima amakhalabe chipatala masiku angapo.

Ngati kuchotsedwa kudacita appendicitis pambuyo nthawi konzanso opaleshoni wodwala zimasiyana sabata kwa mwezi wonse wathunthu. Ambiri pang'onopang'ono akuchira ana ochepera zaka 10. Udindo waukulu uwu ankaimba ndi chakuti, zivute zitani, anali kuchotsa kumapeto: ndi akuphulikira wa mu thupi la wodwalayo kapena madokotala anali kuchotsa mu nthawi.

Inu posachedwapa kudula appendicitis? Pambuyo pa opaleshoni, makamaka pasanathe masiku awiri, osachita zinthu zilizonse thupi. Ayenera kutsatira akafuna kunama, popeza ngakhale wabwinobwino kuyenda zingachititse zosokonezeka. Kuseka, kutsokomola, sneezing - ndi sikulakwa anthu. Ngati mukukumana ndi iwo, kuti mugwire dzanja lake mimba, mwinamwake mfundo zingasiyane.

Pamene kuchotsedwa appendicitis pambuyo opaleshoni madokotala mankhwala analgesics. Koma pali milandu pamene mankhwala sititenga, ndiye uzionetsetsa kuti auzeni adokotala anu.

Ngati inu basi unadulidwa appendicitis, opaleshoni anafunika kutsatira zakudya zina. Pa tsiku loyamba mukhoza kumwa madzi ndipo sanali mafuta yogurt. Iwo kulenga mu matumbo yokoka. A thovu mkaka mankhwala amathandiza achire pambuyo mankhwala ndi mankhwala ochititsa dzanzi microflora yachibadwa.

Zakudya pambuyo opaleshoni appendicitis tiyenera kusintha kwambiri. mankhwala Zothandiza mu nkhani iyi ndi nthochi, Beets, kaloti, udzu. Kupewa zipatso zipatso, iwo angathe masiku 7 pambuyo opaleshoni. Vitamini C kupezeka iwo, amathandiza kuchiza zilonda ku mabala.

pali broths ndi soups ndi zothandiza kwambiri. wophika yabwino mu madzi kapena msuzi kuchokera masamba. Kuwonjezera msuzi mungathe masamba monga anyezi, kaloti, mbatata, Beets, zukini. zigawo zikuluzikulu zonse zofunikira pogaya kapena aphwanya mu blender ndi. Inu mukhoza kuwonjezera zitsamba, koma kupewa mchere ndi tsabola. Musakhale pa zakudya msuzi, okroshka, mtola msuzi. Mu lachiwiri mukhoza kuphika omelettes nsomba ndi ndiwo zamasamba. Iwo m'pofunika kudya bowa, pasta casseroles. Inu simungakhoze kuwonjezera mayonesi, ketchup ndi zina mafuta kuvala. Chenjezo ayenera zimawononga mbatata, popeza muli yambiri wowuma. Mukhoza kudya phala anapanga kuchokera buckwheat, oatmeal, mpunga. Ndi bwino kudya nsomba kunyanja, komanso zakudya nyama (kalulu) zedi yaing'ono. Zikusonyeza mankhwala otsika-mafuta mkaka, yogurt, mkaka, yogurt. Iwo ayenera kumwa ofunda, koma si ozizira osati otentha. Zipatso ndi zipatso akhoza kudya: tangerines, mapichesi, raspberries, strawberries, malalanje ndi makangaza. wochepa mapeyala okoma, nectarines ndi mphesa. Kumwa odzola, msuzi m'chiuno, tiyi wobiriwira, kudya zakudya.

Food ayenera amadya chakudya chochepa, palibe magilamu 200 pa nthawi imodzi. Yopuma pakati Mlingo chakudya ayenera kukhala pafupifupi 2 - 2.5 maola.

zolimbitsa thupi sangathe chinkhoswe 2 - 3 miyezi. Itatha nthawi iyi, mukhoza kuyamba kusamala msoko ndi kirimu wapadera machiritso mofulumira.