Restaurateur - ndani izi? Kodi kukhala restaurateur?

Mwina aliyense kamodzi pa moyo wawo kudzakhala kutsegula malo odyera wake. Komabe, malo malonda - zovuta, woonda kwambiri ndipo ali ambiri mokoma ndi zidule. Mwa njira, mu Europe restaurateur - ndi wolemekezeka kwambiri ntchito. Kuti adziwe, muyenera kuphunzira kugwiritsa ntchito zambiri ndi kupeza ndalama yaikulu chidziwitso.

ndi restaurateur ndi ndani?

Woyambitsa ndi mwini wa unyolo kapena odyera wotchedwa restaurateur. An wazamalonda amene anayambitsa mfundo odyera, ndi alangidwe malinga ndi izo. Restaurateur amaitanidwa osati mwini wake wa nyumba Catering, komanso bwana. Komabe, iye sayenera yekha kukhala woyang'anira wabwino, komanso munthu kulenga, ndi zamaganizo kwambiri ndi esthete. Kumene, mutu wa odyera tisatongwa ndi luso mu malonda ndi maubale katswiri. Ayenera kuchitira iye monga establishments odyera Catering, komanso malo apadera kumene anthu amabwera zochuluka zokumana zosaiŵalika, ndi nthawi yabwino ndi kumasuka, kulawa chinachake choyambirira ndi latsopano. Kukwaniritsa chimene mukufuna ndipo ayenera amathandiza kuti mkati pachiyambi, utumiki wopanda ndi tableware yekha, komanso amazipanga zokoma komanso champhamvu chokongoletsedwa mbale ndi ulesi nyimbo ndi zikamera wa kudya, ndi zina zambiri. Mwamsanga restaurateur - chibvomerezo kuposa kulenga, ngakhale anthu ambiri amaganiza kuti chinthu chachikulu mu nkhani iyi - kutha kumvetsa ndi ovuta kuphika. N'zosadabwitsa kuti anthu ambiri akukumana restaurateurs establishments awo poyerekeza ndi zisudzo palokha - ndi mkulu-sewerolo, ndi alendo ndi operekera zakudya - ndi zisudzo ndi. Ndizimene restaurateur! Kodi izo si zodabwitsa ntchito?

Quality, amene ayenera restaurateur

Iwo likukhalira kuti pali mndandanda wa makhalidwe amene ayenera kuperekedwa munthu amene akufuna kukhazikitsa odyera malonda kapena kukhala pa mutu wa odyera wokonzeka. Apa iwo ali:

• maganizo a kulenga ;
• luso lake lolinganiza;
• kukana nkhawa;
• kukumbukira;
• udindo ndi kudzipereka;
• thanzi labwino;
• m'maganizo;
• luso atitsogolere;
• chikhumbo chimwene ena, ndi zina zotero. d.

Ngati mukufuna kutsegula malo odyera anu, ndiye tione nokha: Kodi muli ambiri a makhalidwe amenewa? Ngati ayi, ndiye ndibwino kupeza okha woyang'anira wabwino, ntchito amaphunzitsidwa kukhala restaurateur a. Izo, ine, ndi njira yabwino kunja.

ntchito restaurateur

Kumene, cholinga chachikulu cha restaurateur wa - kulinganiza ntchito kuti nkwabwino. Kuti tichite zimenezi, poyamba pa zonse, kukopa makasitomala, chabwino, ndiye kuwapanga iwo kuganiza kuti iwo amafuna kuti akhale alendo nthaŵi kuti m'banja. Ndipo kodi kapena zochitika wokongola, ziribe kanthu momwe aulemu ndodo, koma zofunika kwambiri "yakuti" odyera aliyense ndi khitchini. Izi zikutanthauza kuti malo odyera ayenera kwambiri akatswiri oyang'anira zophika. Occupation restaurateur si zinzawozo iye kuti akhale kuphika kwambiri, koma ayenera kumvetsa wochenjera kusankha ophika ndi mamembala ena a gulu, ndithudi, malinga ndi ganizo la malo odyera.

Kodi kuphunzira restaurateur?

Mu Russia, makamaka m'mizinda ikuluikulu, pali ambiri odyera a magulu osiyana, kuchokera mwanaalirenji nyumba yosavuta kudya. Komabe, palibe yunivesite boma, komwe alendo akanatha kupeza ntchito ya restaurateur. Komabe, anthu amene akufuna kuphunzira ntchito imeneyi ndi kukhala odziwa, angathe kukhutira ndi maphunziro m'madera yomweyi, mwachitsanzo, kusankha ndi zapaderazi "Tourism", "Sotskultservis ndi zokopa alendo", "Economics ndi Management", "Economics ndi Management wa Tourism Enterprises", etc. . Ndipotu anthu amene anaganiza kwambiri nyamulani choncho, kwa chitsimikizo zimatumizidwa kumayiko ena. M'dziko mayunivesite zikuluzikulu, amene zapaderazi restaurateur anapatsidwa chofunika kwambiri kuposa kunyumba kwathu. Ngati ambiri abizinezi pa kutsegula kwa odyera ake mosaganizira mumtima ndi kudziwa kuti analandira pamene kuyendera malo odyera kunja mu Europe, America ndi Asia East (China, Thailand, Japan, ndi ena.) Kodi kwambiri scrupulous zambiri mu mtundu uwu wa malonda. Restaurant sangalamulire munthu amene sadziwa chokwanira.

Kodi n'zotheka kukhala katswiri restaurateur mu dziko lathu?

Monga taonera, palibe mwayi woti dipuloma restaurateur ku mayunivesite pagulu la Chitaganya cha Russia. Popeza kukhala restaurateur, popanda kusiya dziko? Posachedwapa, chifukwa kufunika ndi kutchuka za ntchito m'mizinda yambiri ya Russia anayamba kutsegula maphunziro kwa iwo ofuna ndi mwaluso kwambiri kuthamanga odyera wanu malonda. Mwachitsanzo, mu Moscow pa malo maphunziro MBA mzinda pali restaurateurs maphunziro. Akamaliza ophunzira awa kulandira kalata kapena dipuloma restaurateur. Palinso malo maphunziro kumene maphunziro imachitika kwa ukatswiri enieni amene akufunika kwa malonda odyera, akuti:

• maphunziro kwa eni odyera;
• maphunziro kwa restaurateurs;
• maphunziro a Mabwana Oyang'anira Ntchito mkulu;
• maphunziro kwa olamulira;
• makalasi mbuye kwa bartenders;
• Maphunziro a HR madokotala;
• zokambirana ndi maphunziro kwa operekera zakudya, ndi zina zotero. d.

Olemekezeka ndi restaurateur

Ndipotu, malo odyera amakwaniritsa zotsatira apamwamba kulandira nyenyezi "Michelin Red Guide" pamene restaurateur ndi wophika kupanga mgwirizano wamphamvu ndi kuchita chidwi a m'banja. Komabe, mbiri imatchedwanso Nthawi zambiri pamene ophika, sanakhutitsidwe ndi udindo wawo odyera ndi anapeza ndalama zokwanira ndi chidziwitso, anaganiza kutsegula malo odyera wake. Inde, ambiri aluso oyang'anira zophika kumvetsa kuti bwino odyera zimadalira luso lawo kuphika. Kumene, pali ena choonadi, koma ubwino wa odyera si zokoma chakudya, anatumikira mu m'banja. Kuti bungwe asangalala, mfundo zambiri zofunika, kuphatikizapo ndalama. Choncho, ophika amene waganiza kusiya malo odyera ndi kukhazikitsa bizinesi zawo, kukhala kumvetsera khalidwe kukoma kwa chakudya, komanso mwaulemu mbali zonse mwa zipinda. Nzeru zokwanira, akhoza kupita kusambira ufulu ndi kutsegula malo odyera wanu waung'ono. Komabe, monga ulamuliro, patapita oyang'anira zophika pamene mumangonyong'onyeka mu ntchito yoyang'anira ndi kasamalidwe, ndiyeno iwo ndi kuthandizidwa ndi restaurateur aŵiri. Izi njira yabwino kwa ntchito abwino odyera, chifukwa aliyense ayenera kuchita chimodzimodzi nkhani yomwe bwino akumvetsa.

Wotchuka restaurateurs lomaliza

The French amati odyera oyamba padziko lonse lapansi linakhazikitsidwa pa dziko lawo, ku Spain komanso amanena zosiyana Komabe, malinga ndi magwero odalirika, woyamba kwambiri dziko linali odyera Chinese. Komanso anausankha menyu odyera. Komabe, kunyumba kukapereka establishments woyengeka kusangalala ndi kudya onse mofanana tiyenera kuziganizira France. Mu dziko lino, kuphika ukugwira kuti maluso, ndi oyang'anira zophika aluso ankaona kuti ndakatulo. The restaurateurs wotchuka atapitirira Robert, Borel Binion, Beauvilliers, Risch ndi ena. Monga mukuonera, ambiri a iwo French.