Kavist - ndani iye, kodi iye anachita chiyani? a katswiri mowa osankhika

Pa atumwi wotsiriza dziko lasintha kupitirira kuzindikira. The kamodzi yosalala ndi kuyeza moyo, maziko ndi miyambo zaka zakubadwa kuswa pa mtsinje wa modernity. Asayansi, akatswiri, ndi anthu aluso ndi kulimbikira tsiku lililonse akubwera ndi chinachake yatsopano komanso yosangalatsa. Kodi munthu wamba kukhala ndi njira yolongosoka zaluso zonsezi ndi kuyenda zochitika, ngati si onse, ndiye osachepera zofunika kwambiri ndi zogwirizana? Musati kusochera mu izi kapena funso aliyense chidwi angathandize atsogoleri wapadera, ulendo Wamuongola, amene alankhula za subtleties zonse ndi zina zabwino za sayansi kapena mbali ya moyo.

Tsopano palibe kudabwa stylist munthu, mlangizi ndalama kapena mphunzitsi wauzimu. Kaya ntchito, ngati lanu woimira watsopano komanso amazipanga zosangalatsa ntchito - kavist. ndi ndani, zimene amachita ndi kumene moyo?

Kavist: DZIWANI

Mawu "kavist" ali mizu French ndi zikumveka ngati phanga oyambirira, omwe anamasuliridwa Russian akhoza kutanthauziridwa monga "m'chipinda chapansi". Kukhala enieni, ndi vinyo m'chipinda chapansi. Choncho kavist - ndani? Munthu amene amapanga m'chipinda chapansi? Ayi, ichi ndi munthu amene amadziwa zonse za nkhani wapatali mdima, mvula ndipo ozizira zinthu - za vinyo.

Chotero ukachenjede monga kavist tsopano kumva kuchokera kwa ambiri, koma si aliyense amadziwa zokhudza paradaiso. Nthawi zambiri amagwirizanitsidwa ndi amene kulawa mowa osankhika. A mbewu za choonadi mu izo, koma izo zifika mwauchidakwa monga osiyanasiyana, koma vinyo yekha.

Mipikisano faceted umunthu

Komabe, si koyamba zikuoneka zochitika osavuta kumva. "Kodi zolimba za zimenezo?" - funsani munthu sazidziwa bwinobwino. Nkhondo yanu yonse vinyo osiyana, kudziwa kusiyana zofunika pakati youma ndi okoma, kulangiza, kodi ndi bwino ntchito woyera komanso wofiira suti - kuti ndi nzeru zonse kuti ayenera kudziwa kavist. Amene ati anene si azindikire ntchito ndi mmene anthu ambiri amafuna kuti athe kudziwa ndi kuzindikira munthu ankagwira monga mlangizi mu vinyo wabwino shopu.

Field kavistov ali apadera masitolo vinyo. Izi ndi masitolo kwenikweni kuti kugulitsa mowa osankhika monga ochiritsira ogulitsira ritelo. Mu vinyo wabwino sitolo ayenera analenga zinthu zonse kwa yosungirako kabwino ka chuma ndi antchito ake, lomwe limatchedwanso ndi malonda wothandizira - ndi anthu apadera ambiri.

Munthu ntchito kwa kavista, ayenera anayamba tanthauzo la kukoma ndi kununkhiza, kuti athe kulankhulana ndi anthu osiyana kwambiri, kukhala sociable, erudite ndi kulemba, adzalandira ulemu okoma ndi maonekedwe. Lembani zofunikira ndi zokonda mabwana sangathe, ndipo ambiri a iwo ndi osiyana. munthu tifunika kukhala osachepera lingaliro yaikulu ya vinyo, ndi zina zonse za izo adzaphunzitsidwa pa malopo, pamene ena lolunjika makamaka makhalidwe la kavista m'tsogolo, ndipo ngakhale kuti chitukuko cha kukoma ndi kukumbukira olfactory okonzeka kutenga anthu ophunzitsidwa mwapadera.

Man-zamaganizo

Cholinga chachikulu nthawizonse zidzakhala zogulitsa kavista. Mlendo, motero wogula angathe kukhala vinyo zapamwamba mukhoza kukhala munthu wosauka, mu malo oterewa anthu kubwera bwino, ngakhale kuti nthawi zonse bwinobwino zimene akufuna. Occupation kavista zikusonyeza kuti anthu adzatha kulalikira kwa interlocutor wake kulankhula naye undicitire chakumwa chake changwiro.

Kuti muchite izi, n'kofunika kuti zinthu zina katswiri wa zamaganizo, muyenera kugwira ntchito ndi anthu osiyana, imene nthawi zambiri sizovuta zolunda ndi Osamva nthawi. Consultant wokwaniritsa ogula, komanso kukumbukira mbiri kulankhulana ndi aliyense kasitomala kufufuza osiyanasiyana zofuna zake ndi zokonda, ndi lingaliro la zimene iye amakonda ndi zimene simuyenera kulandira.

Man chikondwerero

Ambiri amakhalanso ndi chidwi funso ili: a kavist wabwino - amene ndi mwamuna kapena mkazi? Kodi pali amakonda aliyense kugonana m'njira imeneyi? Yankho lake ndi losavuta: ayi. Wopambana vinyo mlangizi akhale mamembala a amuna ndi akazi. makasitomala imodzi yofunika kugwirizana ndi bizinezi wamwamuna, ena omasuka ndiponso wosangalatsa kucheza ndi mtsikana. Kuyambira mu dziko lathu, ntchito imeneyi wamng'ono kwambiri, ndiye kufufuza zambiri ake angayerekeze, kukwaniritsa bwino olimba nthawi yayifupi zotheka.

Nkofunika bwino mosalekeza. Zofunika kudziletsa kudya, chitukuko kudzikonda. Kavisty amene amagwira ntchito mu ntchito vinyo kwa zaka m'kupita 'kupeza "zawo kasitomala m'munsi, makasitomala wopatsa kuti kumvetsera maganizo a wogulitsa ake ndi kumuthokoza pa holide anapatsidwa.

Koma pa nthawi kulankhulana ndi kavist kasitomala ayenera kulenga wapadera, mpweya chinsinsi, iwo ayenera kutha kulalatira yofotokozera zimene amadziwa ndi maganizo munthu, ayenera mawu achikale kusonyeza kukoma vinyo, kuti apange izo yowutsa mudyo, zokongola ndiponso yomveka.

Manager Man

Kuwonjezera pa ntchito mwachindunji pa malonda pansi pa ntchito tsiku ndi tsiku mndandanda wogulitsa vinyo osankhika ndi nkhani wokongola tsiku ndi tsiku ndi tsiku. Iye ayenera kukhalabe osiyanasiyana wabwino bungwe lawo, chifukwa kavist uyu amalankhula ogulitsa wogwila, kufunafuna latsopano, kuwonjezera m'munsi kasitomala, imathandiza anthu amene amapereka otsika kwambiri kapena katundu unsaleable, m'malo iwo ndi zambiri zibwenzi yosafuna.

Kuvomereza katundu, kasinthasintha ake, zenera kuvala - izi molunjika ngati mlangizi zonse mu vinyo zapamwamba. Zambiri timalimbana ndi makasitomala zenizeni, kuyang'ana kwa iwo vinyo wapadera, kupeza akukumana ndi makope ochepa. Amalitchula ntchito mosavuta ndi fumbi wopanda zovuta. Kuti amvetsetse chimene chili kavist ndi chimene izo zimachita, muyenera kuti agwirizane ntchito imeneyi, kumva ubwino wake ndi kuipa kwa nokha.

munthu insaikulopediya

Kwa anthu amene kuchita za munda zambiri chopinga chachikulu kumakhala kovuta kukumbukira zambiri, ndi chikhalidwe chosiyana. Kavist osati amadziwa zonse za vinyo, iye amadziwa za komwe, bwanji, pamene ndiponso zimene anachita. Iye ayenera kukumbukira mfundo monga nyengo ya m'madera osiyanasiyana komwe ilo limakula mphesa, zimene chaka chinali chaka bwino kulima ake, ndipo pamene chilimwe linakhathamira ndi mvula. mokoma onsewa bwanji kukoma kwa mankhwala, amene adzakhetsedwa mpaka kalekale, adapeza.

Kuwonjezera aromas ndi oonetsera zakumwa zoledzeretsa osankhika kavistu kuthandiza makasitomala kusankha chakudya. Ntchito imeneyi kubwezedwa, chifukwa pali nthawi ndi kukabwera cholinga chapadera kugula vinyo pa mbale ena, kukoma kwa zimene ziyenera kukhala bwinobwino lotseguka ndi mizimu yabwino. Zimachitika kuti kavistu zofunikira kuthandiza kuti osati mndandanda vinyo kwa kasitomala, komanso osonyeza wake menyu pafupifupi madzulo.

Osati kusokonezedwa ndi sommelier ndi

Similar, koma osiyana pang'ono za kucholoŵana ndi zolinga, ndi ntchito ya sommelier. Kavist - munthu amene amagwira ntchito mu sitolo, iye amagulitsa vinyo, m'pofunika kumvetsa mazana ndi zikwi za mtundu uliwonse, kuti athe kuwerenga chizindikiro kuti kumbukirani kukoma ndi kununkhira kwa nkhani za botolo, wogula mfundo mabuku za chakumwa cha.

Sommelier komanso bwinobwino odziwa vinyo ndi zina mowa zakumwa osankhika, koma ntchito ndi zimene zikupezeka kukhazikitsidwa wake. Vinyo mndandanda wa malo odyera ndi kawirikawiri kuposa zana mankhwala, ambiri mwa zosankha uko ndi osauka kwambiri. Izi sizikutanthauza kuti kukhala taster ndi mlangizi mu odyera mosavuta, ayi konse. Pa ntchito, ndi sommelier amayenera kudziwa kukoma kwa vinyo, ayenera kutha kuphatikiza ndi chakudya anatumikira, kukhala awiriwa bwino, osati wamira mzake.

mavuto ntchito

Kavistom chidwi kwambiri ndi zosangalatsa, koma ntchito imeneyi amagwirizana ndi mavuto ambiri yeniyeni ndi mbali. Kukumana ndi maselo olfactory - zipangizo ndi vinyo mlangizi, amene ayenera kutetezedwa, anayamba ndi mosamala kutetezedwa.

Sazidziwa bwinobwino zikuwoneka ngati ntchito malire pa mizimu okhazikika raspivaniem, amene kumatanthauza zotsatira zoipa mu mawonekedwe a mowa, koma si choncho. Kupewa Tiyerekezenso amenewa, kavist ayenera kulamulira ndekha. M'dera la mwayi wake nthawi zonse mowa: kutumiza ufulu zitsanzo za anthu opanga vinyo, kubwera maphwando latsopano, ulaliki pafupipafupi ndi tastings amafuna wogulitsa kuti kwenikweni kulawa vinyo tsiku. Asanakhale kavistom, muyenera kuzifunsa nokha funso: ngati ine ndingakhoze chabe kulawa vinyo osati kusiya chakumwa chakumwa? Kuti tipeze maluwa kukoma optionally ngakhale ingest mowa, pokoka mpweya fungo zokwanira pa kalilole, pang'ono ndimweko ya chakumwa ndipo ndiye kumulavulira izo.

Education moyo wonse

Anthu ambiri amafunsa za mmene kupeza zapaderazi ichi monga kavist. Maphunziro chikuchitika mu maphunziro apadera mwachindunji mu vinyo zapamwamba, kumene mlangizi ntchito posachedwa. Komabe, ndithu yochepa briefing adzakupatsani yekha ndi chithunzithunzi za ntchito patsogolo, adzaphunzitsa ndizosowa, ndi zina - mu manja a katswiri wamng'ono.

Iwo adzakhala ndi tsiku kudziletsa kusintha, khama pa yekha. Kavist ayenera nthawi zonse mukhale kuona fungo ndi tanthauzo la kukoma. Kuti zimenezi zitheke, anayamba kusonkhanitsa chilengedwe aromas vinyo, ilo likutchedwa "mphuno vinyo." Izi mndandanda wa onunkhiritsa wotchuka kwambiri, umene kuthana ndi mlangizi, popanda chidziwitso cha mfundo imeneyi, iye anangonena sizigwira ntchito.

Anthu ambiri nawo maphunziro ndi zisudzo m'mayiko ena pa wineries zosiyanasiyana kuphunzira ungwiro mbiri ndi ndondomeko ya kulenga zakumwa aliyense wopanga, amene amathandiza nawo ntchito m'tsogolo.