Akuda broilers: kufotokoza, chithunzi

Kuswana mbalame pa malo payekha ndi wakunja kwatawuni kalekale osati chizolowezi komanso kumandipatsa kubwezeretsa zakudya kwa nzika zonse. eni amayesetsa kawetedwe anthu mbalame si nkhuku kwambiri zipatso, komanso wokongola. Wachikuda broilers ali mwangwiro wosakanikirana kukwaniritsa ziyeneretso zokongoletsa za fanciers.

nkhani

ulimi wamakono nkhuku walangizidwa mbalame ndi zokolola mkulu, kuphweka kwa yokonza ndi otsika chiŵerengero chakudya kutembenuka. Malinga ndi zofunikira za lolingana mtundu broiler. Kufotokozera Mitundu ina ya mbalame wapatsidwa pansi lembalo. Makhalidwe wamba onse ndi kuphweka amanena, anatengera kwambiri kuti zinthu zosiyanasiyana nyengo ndi zokolola mkulu.

Akuda broilers kupereka eni kukoma zodabwitsa za nyama ntchito ndi olimbikitsa kupanga mkulu dzira. Wonenepa wachinyamatayo mwamsanga ndipo patapita miyezi ingapo, kupeza kulemera kwa makilogalamu 2.5.

zimaswana

Mosakayikira, miyala izi obereketsa ayenera kunyadira. Wachikuda broilers ogaŵikana mitundu ingapo: Master Gris, redbro, Wamaliseche Khosi. Iwo onse yodziwika ndi nyama mkulu ndi kupanga dzira: kupanga dzira angafikire mazira 300 chaka, kulemera kwa akuluakulu - 5 kg.

Broilers mtundu ndi zizindikiro kwambiri kukula ndi chitukuko. Poyerekeza ndi anzawo a Mitundu ina ya malangizo dzira kwa miyezi zakubadwa, ali wolemera kwambiri kuposa magalamu osachepera 300. Ndi masiku 35 pa moyo wake anapiye nthawi zambiri apeze kilogalamu imodzi ya kulemera kwa moyo, ndi zina zambiri.

Wachikuda Broiler amakonda mwa alimi ang'onoang'ono ndi eni m'nyumba ayamba otchuka. Universal mbalame, ankatha kupereka chakudya zakudya lalikulu zedi, simungathe koma kukhala ndi chidwi fanciers ndi akatswiri.

Ngati kumbuyo n'kofunika kuti mankhwala, mtundu chifukwa obereketsa, broilers ndi zamtengo wapatali zochokera kwa maganizo a ntchito yawo chifukwa cha chitukuko cha Mitundu latsopano. Cross-kuswana mitundu limachititsa kuwongolera nyama ya nkhuku, kuti imathandizira kukula ndi kusintha kukoma makhalidwe a nyama.

Redbro (Red M'bale)

Mtundu broiler redbro anachokera mwa ankawoloka awiri Mitundu lalikulu kumenyana Malayan ndi nkhuku Cornish. Unachokera mu England zaka zoposa 90 zapitazo, koma lero malo otchuka kwambiri kwa kuswana kwa broiler ili mu United States ndi France.

• Wandiweyani nthenga ndi wofiira, red-bulauni mtundu.
• Mutu waukulu.
• Short mulomo.
• Bright makutu ofiira ndi tsamba woboola pakati Crest.
• Kuoneka bwino minofu tanthauzo.
• Mapazi wandiweyani.
• Pulogalamu metatarsal.

Iwo yodziwika ndi thanzi labwino, safuna katemera ndi mankhwala. Mbalame amphamvu, matenda zosagwira, zosavuta kuti azolowere zinthu zatsopano m'ndende.

Ntchito redbro:

• dzira kupanga - mazira 160 (nthawi osiyana kupereka kwa zidutswa 300);
• dzira kulemera - 60 magalamu;
• liveweight Chicken - 3 kg;
• moyo tambala kulemera - 4.5 makilogalamu.

Young nkhuku kuyambira kuthamangira pa zaka miyezi 5-6, ndipo waukulu mbalame awo misa kutola pa miyezi 6. Nyama zakudya - mafuta otsika ndi CHIKWANGWANI. Mtundu amalipira chakudya chachikulu, m'badwo wa masiku 35, nyama amatha kulemera makilogalamu 1.2, ndi mu miyezi iwiri - makilogalamu oposa 2.5.

gris mbuye (Master Gris)

Wachikuda Broiler (chithunzi m'lembali) mbuye imvi (gris) anapezerapo ku France, amatanthauza nkhuku nyama ndi dzira kupanga.

Mbalame yokongola, imvi zoyera, wodzichepetsa komanso opirira. Ndimaona chabwino pa pansi ndi nkhani cha ndende. Modekha, sociable, pafupifupi izidzawetedwa nkhuku kufika makilogalamu 4 kulemera moyo. Atambala ndipo amatha kulemera makilogalamu 7.

Anapiye kukula mofulumira ndi mwamtendere: mlingo kupulumuka ndi 98%. Ndi miyezi khumi ndi phindu la makilogalamu 1.5, 2.5 makilogalamu awiri.

Ngakhale kuti mtundu amayesedwa monga nyama, mazira, kupanga dzira mu mbuye imvi yabwino kwambiri - 300 mazira masekeli magalamu 65-70. Trot kuyambira mu miyezi inayi.

Foksi Chik (Foxy Chick)

Nkhuku kawetedwe Foksi Chik myasoyaichnogo zipatso malangizo. Akuti abwino kunyumba m'ndende:

• chitetezo anapiye - 100%;
• kupanga dzira kuti avareji mazira 250;
• dzira kulemera kwa magalamu 70, chipolopolo kirimu;
• liveweight Chicken - 4 makilogalamu;
• moyo tambala kulemera - mpaka makilogalamu 7.

Kuwonjezera zokolola zabwino, nkhuku ndi wokongola. Mtundu mchira zingasiyane kuwala Satana kuti kwambiri wooneka wofiira. Bright lalikulu mbalame - ndi chokongoletsedwa pabwalo.

Wamaliseche HEK (maliseche Khosi)

Chiyambi cha mtundu uwu sakudziwika bwinobwino. Kwambiri ambiri Romania, Hungary ndi Germany. Kwambiri catchy zimasiyanitsa Mbali - kupanda nthenga mu khosi ngakhale nkhuku. Mtundu wa cholembera mithunzi n'kotheka.

Wachikuda Broiler (chithunzi golosheey mbalame - pansipa) winawake Wamaliseche sing'anga kukula, ali ndi wandiweyani minofu thupi. mutu wozungulira woboola pakati ndi zipsepse kumbuyo kwa mutu. Mlomo penapake yokhota kumapeto. Crest chilili, kukula yaing'ono, osakwatira kapena chosinthika.

khosi ndi wofiira popanda mchira, arched. M'munsi mwa khosi ndi chokongoletsedwa ndi nthenga fluffy.

Yotakata pachifuwa otukukira kunja anamaliza mawonekedwe. Kumbuyo ndi yotakata ndipo pomwepo. Zolimba-koyenera kuti mapiko thupi. Amphamvu yaitali tibia, metatarsus osati nthenga.

Mbalame Amasintha bwino zinthu zosiyanasiyana nyengo chimachititsanso zoipa ozizira, koma chifukwa cha khosi lake anabala akadali makamaka ayipanga m'madera kum'mwera.

The kokha drawback akuda broilers tinganene kuti n'zosatheka la kubalana awo. obereketsa Young ndi bwino kugula pa minda nkhuku kapena mabungwe ang'onoang'ono apadera.

A zosiyanasiyana nkhuku akuda ndi chifukwa chilakolako akatswiri kubweretsa Mitundu bwino ndi mitanda. Species zosiyanasiyana amaperekedwa ndi ntchito monga gwero miyala si nkhuku basi komanso nkhuku, mazira ndi dzira mayendedwe.