Sayansi ya kukula mbatata mu mabokosi

Mbatata - lofunika kwambiri mbewu chakudya, nakulitsa mu madera osiyana a dziko. Malo mbatata ndi America South kumene mu m'tsinde ndi m'madera a mapiri kukula mitundu mitundu chilombo nakulitsa za mbewu.

Kukhulupirira kuti kunali nthawi pamene mbatata anatumikira chikhalidwe mwangwiro kukongoletsa ndi chakudya si ntchito zake tubers chokoma ndi wathanzi. Koma kuyambira pamenepo, zinamutengera nthawi yambiri, mbatata kulima sayansi bwino zinayenda ndi mwasayansi m'Malemba, anasonyeza kwambiri mitundu, amene nawonso, kulenga hybrid, koma anthu athu wosakhazikika truckers, alimi sindikufuna izi kukhadzikika: kuyesa njira zatsopano N'chimodzimodzinso ndipo tsopano taonani, wokonzeka latsopano mbatata kukula luso, kusonyeza zotsatira zabwino.

A chitsanzo chapadera cha luso ili ndi kulima mbatata mu mabokosi, lomwe kale amayesedwa mwa okonda ambiri. Izi mbatata kulima luso walandira mlingo wapamwamba, ndipo analimbikitsa ntchito ndi aliyense.

Monga bokosi akhoza kutenga mphamvu iliyonse: matabwa kapena mapulasitiki mbiya, lalikulu magawo bokosi mita kapena ngakhale analimbitsa simenti mphete m'zitsime.

Choyamba, tiyenera sadzalandira pansi pa beseni - uno adzasiya chinyezi kwambiri ndipo anatsekula ndime ya, nyongolotsi. Ngati nkhaniyo amalola padziko lonse thanki ayenera kubowola timabowo ting'onoting'ono. Iwo adzaikidwe pa mtunda wa 10-20 masentimita ndi awiri kusunga mkati masentimita 1-1.5. Ndondomeko m'pofunika kuti imapatsa mpweya mizu komanso mbatata wovuta kwambiri mpweya mode nthaka.

Ngati nkhaniyo si amalola kuti mabowo mkati mabokosi zakhala zikuzunza m'miyoyo mu payipi mwauzimu limene aliyense 20-25 masentimita kupanga dzenje. kumalekezero a payipi ya yatsekera, ndipo limalephera pansi, ndi zina zapakati m'mwamba mphete mwauzimu, akubwera pamwamba. Kudzera, ntchito kupalasa njinga chitayiko adzafunika 3 pa sabata, kwa mphindi 5-10, mpweya mpope, umene kudyetsa dongosolo mpweya mizu ya zomera.

Popeza kupanga kulima mbatata mu mabokosi, kuyembekezeredwa kusonkhanitsa kukolola, muyenera kwambiri kupita kwa kapangidwe wa nthaka, mwayi chabe kugawa fosholo ku m'munda siyabwino. Pansi pa beseni, ndi makulidwe a 10 cm yaikidwa urgasy Muzilimbikira kukonzekera popanda chakudya zinyalala.

Kuti akonze maganizo muyenera nyenyeswa zonse chakudya, kuphatikizapo mamba nsomba, mafupa ndi zipolopolo dzira, kusonkhanitsa ndi kufalitsa wosanjikiza wochepa thupi thumba pulasitiki, ndi kuwaza ndi organo-microbiological wothandizila Urgasa, ndiye mangani thumba ndi kusiya kuti kupesa kwa masiku 3-4. Chifukwa ndi yofunikira kwambiri organic fetereza.

Pa urgasu kufala nthaka Kusakaniza ongokhala pamwamba kompositi, kuwaika nthaka ndi nthaka wabwinobwino, kutengedwa mulingo ofanana. Topsoil ndi 10 cm, ndi kuti, zoona, akuyamba chodzala ndi tubers. Danae mbatata kulima luso amaganiza kuti mbatata adzakhala anabzala aliyense masentimita 20, ndipo ngati kuzungulira chidebe - kubzala ayenera idzachitika kosiyana, ngati lalikulu - m'njira movutikira. Pambuyo akuponya wosanjikiza koyamba wozungulira mpweya payipi, owazidwa wosanjikiza dothi, madzi ndi anabzala mbatata wosanjikiza kachiwiri. Chotero ankafika akhoza kupanga mbewu atatu.

Ngati zonse zichitike molondola, mu chitini yaing'ono adzayamba mapangidwe dongosolo amphamvu mizu, yambitsani zambiri tubers mbatata. Tisaiwale kukhalabe madzi akadakwanitsira nthaka ndi bwino mpweya ndi kutulutsa fetereza.

Ngati luso pamwamba ananena kuti ndi kulima mbatata mu matumba, sipangakhalenso inaimitsidwa, kuvala khonde ndipo anasamukira. Yovomereza kutenga matumba nsalu ndi amangomvera, 40 L buku. Kugwiritsa kukula mbatata mu matumba, inu mukhoza kutenga m'banda tubers zokolola, monga zikwama usiku ndi chisanu chingabisike mu chipinda.

Kuyesera, yesani ndi mphoto mudzakhala mkulu zokolola ku chiwembu yaing'ono.