Saladi ndi nkhuni nkhanu ndi kiwi. Wosakhwima saladi ndi nkhanu timitengo

Nkhanu timitengo ntchito mwa onse ndi mtima wonse saladi. Koma, monga momwe zilili ndi pang'ono-anayesedwa mankhwala ambiri atsopano, m'maganizo zophikira mabasi makamaka pa kaphatikizidwe iwo ndi chimanga ndi mazira. Chotero dongosolo wosazindikira limaletsa anthu zosangalatsa zambiri gustatory wa moyo. Ife amati kuyesa saladi ndi nkhuni nkhanu ndi kiwi chipatso, amene Chili kuphweka, kukongola ndi exoticism. Ndipo maphikidwe ake angapo, ndipo nthawi iliyonse inu kupeza latsopano - ndipo nthawizonse kudzikondweretsa - kukoma.

saladi kuwomba

Oyamba muchiwone saladi ndi nkhuni nkhanu ndi kiwi, womwenso osachepera zosakaniza zina. About khumi timitengo kapena kusema cubes yaing'ono, kapena kutha kudutsa zazikulu, kenako anachitira ndi ulusi wake. kiwi awiri bwezerani khungu acheya ndi finely kudula. mazira Wiritsani awiri olimbika yophika, anawagawa azungu ndi yolks ndipo pakani popanda - mapuloteni lalikulu, ndi yolk - n'chochepa kwambiri. Gawo loyera la liki mu woonda mphete Plastal. "Kodi" saladi ndi nkhuni nkhanu ndi kiwi mu mandala wokongola mbale zing'onozing'ono saladi. zigawo zonse TACHIMATA enaake anayesa ndi mayonesi imakonzedwa mu ndondomeko izi:

1 - theka la magawo a kiwi;

2 - theka ndodo;

3 - theka la mapuloteni ndi.

zigawo winanso mobwerezabwereza pamwamba ladzala yolks ndi afewetsedwa. Pa nyengo, ndi ngati inu mukufuna mukhoza kuwonjezera kwa saladi ndi timitengo nkhanu ndi kiwi mwatsopano nkhaka n'kupanga - pakati pa timitengo ndi mapuloteni.

Saladi "Mawu Oyamba"

Chifukwa chiyani - ambiri ndi zambiri kuphika. Koma chifukwa ena zosintha ndi n'zosadabwitsa zokoma saladi ndi nkhuni nkhanu ndi kiwi. Zisanu olimbika yophika mazira ndi timitengo eyiti amagwira kale kusema cubes, anyezi, wosweka ndi kudzazidwa ndi viniga apulo cider (ena ophika akulangizidwa kukhala uta kwa maola awiri, koma ife tikuganiza izo overkill - mphindi khumi ndi chokwanila kuchotsa fungo ndi kuwawa kwambiri). Atatu kiwi Zing'onozing'ono odulidwa, zigawo zikuluzikulu zonse ogwirizana, kuwonjezera chimanga Banks decanted marinade. Pakuti kudzazidwa ndi kuphatikiza tirigu mpiru, mayonesi, tsabola ndi mchere (ngati n'koyenera). The zigawo zikuluzikulu madzi atengedwa mu alionse amene mukufuna; mungathe ndipo lembani mmodzi yekha wa iwo, yekha mpiru (ngati kukhala pa izo) ndiye muyenera kusankha m'malo ofooka.

Tchizi ndi nkhanu

chokoma ndi kaso likukhalira saladi ndi nkhuni nkhanu ndi kiwi, wathunthu zovuta tchizi. Dzira-free, ngakhale, ndipo sachita: 200-gram paketi zidutswa asanu timitengo chithupsa. Kusema mapuloteni, ndi dzira yolks ndi atatu - adzakhala chokongoletsedwa mbale. Tchizi walandiridwa monga kwambiri ndi nkhanu. Onse silimba ndalama pafupifupi wofanana; atatu kiwi kudula finely kwambiri. The zigawo zikuluzikulu zimagwirizizirana saladi mbale, mayonesi (zotheka ndi tsabola), kenako mbale kukongoletsa yolks grated ndi magawo woonda zipatso wina.

"Mwachikondi"

Dzinali sichilungamo kwambiri - ndi tanthauzo Izi zikugwirizana maphikidwe ambiri kwambiri. Komabe, saladi ichi "Ofatsa" ndi nkhanu timitengo ndi akadali akutembenukira yowutsa mudyo kwambiri. Komabe, m'pofunika kuphika pang'ono pasadakhale - kudzaza ayenera analimbikira, ndipo zofunika kuti ndondomeko imeneyi inatenga usiku wonse. Pakuti msuzi, kusakaniza mayonesi, garlic ndi zonunkhira mumaikonda - ngati mumamukonda. The saladi yokha cubes kudula magawo atatu a kilogalamu wa tomato, iwo priperchivayutsya ndi kumanzere kupita tiyeni madzi. Anaika pamwamba pa nkhuni sliced (muyezo paketi), ndi kale pa iwo - kudzazidwa. Kulowerera mpaka zofunika. Otsiriza acimbadzoza (kapena diced) tchizi, mu chiwerengero wofanana ndi phwetekere. Pokhapokha chakudya izi wosakaniza ndi owazidwa zitsamba akanadulidwa.

Saladi ndi chinanazi

Anasangalala zokoma ndi zachilendo! Komabe, musanayambe kukonza saladi nkhanu timitengo akufunika wapadera kukonzekera: mokoma kukuza mulu awo apangidwe, kusema magawo a masentimita awiri, ndiyeno - wokongola n'kupanga woonda. Iwo anathira mu lalikulu grated mipira asanu. Chinanazi mphete tadulidwa zikuluzikulu pang'ono kuposa zosakaniza m'mbuyomu. magalamu mazana awiri tchizi kuzitikita kapena kudula n'kupanga yaing'ono. Tsopano akupita ku saladi: chinanazi, nkhanu timitengo, tchizi, akanadulidwa katsabola, mayonesi. Ngakhale tastier zidzakhala ngati anayala pa amachepetsa / kumpanda wa tomato ang'onoang'ono mwatsopano ndi coarsely akanadulidwa shrimp.

saladi mfumu

(Ndipo yoyenera kwambiri) Iyai mu izo - lalanje. kukhalapo kwake limachititsa kuyesa saladi wina "Ofatsa" ndi nkhanu timitengo. kukonzekera ndi zovuta zokha mu ulemu wa zipatso: zisamatero chabe peel, koma kuchotsa zonse wosanjikiza yochitidwa, ogaŵikana zigawo, ndipo aliyense kuchotsa khungu woonda. Ndiye theka magawo ndi kuika mu saladi. Zigawo zokhudzana (mazira asanu, ndodo seveni kapena eyiti) kudula mu yokonza mitundu ambiri a nkhanu saladi. Anawonjezera chimanga zamzitini ndi kuthamanga adyo clove. Atavala saladi ndi mayonesi, koma gourmets sizingasakanikirane ndi madzi, zinawukhira pa kudula malalanje.