Per Erme: maphikidwe kwa chofufumitsa ndi mitanda

Per Erme - luso French confectioner, amene ntchito zake wotchuka komanso kukopera, ndi mabuku mamiliyoni makope. mbale wake anawoloka tanthauzo la "zosangalatsa" ndipo akhoza bwinobwino adzatchedwa zosemasema.

A pang'ono Hermé

Dziwani izi - maphikidwe wake okonda, ndi mzimu wolimba. Koma palibe chosatheka. Inde, katundu kuti amagwiritsa zina zovuta kupeza (chilakolako zipatso, lychee, pistachio phala - osati alendo zambiri pa maalumali masitolo Russian), koma otsimikiza kuti khama lanu adzalandira mphoto kukoma Mulungu. Per Erme maphikidwe la chofufumitsa ndi mitanda akupereka kwa anthu, amafufuza ndi potsimikiza chiwerengero cha kupeza kusakanikirana chodabwitsa. Ngakhale mbale izo sitinganene kuti alipidwa kapena ambiri kukoma. Lamulo lalikulu - yeniyeni mwambo wa kulemera mwachindunji ndi kutentha. maphikidwe izi sadzalekerera ntchito pa diso.

Vanilla eclairs ku Pierre Hermé

Eclairs wokongola, onunkhira ndi airy, ndi wochepa thupi crispy kutumphuka, adzagonjetsa inu kuchokera kuluma choyamba. Zamgululi adzafunika zotsatirazi:

shortcrust pastry :

• Cold batala - 50 g;
• vanila shuga - uzitsine;
• ufa - magalamu 63;
• shuga - magalamu 63.

Choux pastry:

• ufa - 91 magalamu;
• mkaka - magalamu 67;
• madzi - magalamu 67;
• Salt - 2 gm;
• shuga - 5 magalamu;
• zofewa batala - 61 ga;
• mazira - 3 zidutswa.

Kirimu "nthumwi":

• Mkaka - 410 gram;
• dzira yolk - 98 ga;
• shuga - 61 magalamu;
• chimanga wowuma - 23 ga;
• batala - 19 ga;
• Natural vanila - ngolo 1;
• Kirimu mafuta okhutira 33% - 125 magalamu.

incrementally

Pakuti mtanda pogaya zinthu zonse uniformly mwamsanga uukande zotanuka homogeneous.

Kutiumba mtanda mpira, kukulunga mu Manga pulasitiki ndi malo 1 ora mu firiji.

Chilled mayina mtanda pakati pa zigawo ziwiri za pepala kuphika mu wosanjikiza 2 mm wandiweyani. Kugwiritsa ntchito mufiriji.

Muzichita custard "nthumwi". Per Erme (maphikidwe ndi sitepe ndi sitepe zithunzi timapereka m'nkhani ino) amapereka kukongola kirimu eclairs dambo - onunkhira ndi kusungunuka, koma si monga molimba mtima monga mwachizolowezi custard ndi batala.

Dulani vanila lengthwise, mbewu anafukula ndi mpeni ndi kuziika pamodzi ndi ngolo mu mkaka. Pa moto wochepa, kubweretsa kwa otentha ndi kulola kuti tiyime kwa ola limodzi.

Sakanizani mu shuga saucepan, dzira yolks, wowuma mpaka yunifolomu.

Vanilla mkaka Unasi kupyolera sieve chabwino ndiponso akabweretse kuwira.

Thirani mkaka otentha mu osakaniza dzira-wowuma, zonse n'kusokoneza, ndipo kuvala moto wochepa.

Osaima kusonkhezela kirimu, kubweretsa kwa chithupsa.

Chotsani kirimu kutentha, kulola kuti kuziziritsa kwa mphindi 7-8 ndi kusonkhezera mu batala mpaka yosalala.

Ikani kirimu mu mbale, atolankhani kuti padziko Manga pulasitiki kuteteza zavetrivaniya ndipo tiyeni kuziziritsa kwathunthu.

Ndi éclairs nthawi.

Sakanizani madzi mu saucepan, mkaka, batala, shuga ndi mchere. Simmer kwa chithupsa ndi mosalekeza popewa, kuwonjezera ufa. Muyenera kupeza mtanda zotanuka, amene lags kumbuyo makoma a ziwiya. Wiritsani kwa mphindi ndi saucepan, kuchotsa kuchokera kutentha.

Kosalekeza kulowerera, kuwonjezera mazira kwa naomba mmodzi ndi mmodzi, pa sitepe iliyonse ya kukwaniritsa kusasinthika yosalala.

Preheat uvuni mpaka 180 C. Cover poto ndi pepala kuphika.

Ikani mtanda mu thumba pastry ndi mikwingwirima otsadit pa kuphika makulidwe pafupifupi 2 * 7 cm.

Kuyambira mazira rectangles mtanda odulidwa ndi miyeso chomwecho, malo workpieces pa custard pamwamba.

Ikani poto mu uvuni ndi kuphika kwa mphindi 7-9. Pang'ono kutsegula uvuni kumasula izo kwa nthunzi chifukwa ndi kuphika kachiwiri kwa theka la ola kuti kwambiri duwa mtundu.

Lolani kuti kuziziritsa kwathunthu.

Kukwapula kirimu ndi zovuta Muziganiza pachimake mofatsa kwa custard awo mpaka yunifolomu.

Ikani kirimu mu thumba pastry, anayambira iwo eclairs. Kuli azichitira kwa maola 2.5 ndi kutumikira. Ngati n'koyenera, zikhoza owazidwa ufa shuga.

Per Erme komanso "zoyerekeza". Cheesecake "Isfahan"

Confectioner kukoma ma ake onse anapereka mayina: mwachitsanzo, "Mose" - osakaniza pistachio ndi yamatcheri, "bafuta" - mango, chilakolako zipatso ndi lalanje, "zoyerekeza" - lychee, rasipiberi ndipo anauka. Tikupereka inu kuphika cheesecake "Isfahan" mu mzere "zoyerekeza" - otsimikiza, inu idzagwedeza kukoma.

Shortcrust pastry:

• batala zofewa 1 - 113 magalamu;
• nthaka amondi - 113 magalamu;
• ufa shuga - 71 magalamu;
• dzira - magalamu 45;
• vanila - uzitsine;
• mchere - uzitsine;
• ufa - 188 magalamu;
• batala 2 - 113 magalamu.

biscuit:

• mazira - 2 zidutswa;
• mbatata wowuma - 26 ga;
• ufa - 26 magalamu;
• shuga - magalamu 50.

Cheesecake:

• kanyumba tchizi - 471 magalamu;
• shuga - 139 magalamu;
• ufa - 22 magalamu;
• mazira - 111 magalamu;
• yolks - magalamu 17;
• kirimu mafuta osachepera 33% - magalamu 35;
• pinki kapena ananyamuka madzi madzi - 1.5 Art. supuni.

manyuchi:

• madzi - magalamu 100;
• shuga - 51 magalamu;
• pinki kapena ananyamuka madzi madzi - 1.5 Art. supuni.

Tchizi mafuta opopera:

• gelatin pepala - pepala 3;
• madzi - 27 magalamu;
• shuga - 85 magalamu;
• yolks - 48 magalamu;
• ufa shuga - magalamu 15;
• kirimu mafuta osachepera 33%, namkwapula pachimake zofewa - 315 gram;
• pinki kapena ananyamuka madzi madzi - 1.5 Art. supuni.

odzola:

• gelatin ufa - 8 magalamu;
• lychee puree - 108 magalamu;
• rasipiberi puree seedless - 246 magalamu.

glaze:

• rasipiberi puree seedless - 150 gram;
• Rasipiberi kupanikizana - 75 magalamu;
• mandala odzola mkate.

Angayerekeze kuphika?

Ngati mndandanda wa zinthu zimene ntchito Chinsinsi ichi, Per Erme, inu si mantha, kuyamba ndi mtanda.

Whisk batala, kuwonjezera ima pamzere kwa mankhwala onse kupatula mafuta 2, ndipo mwamsanga knead mu mtanda zofewa. Manga mu Manga pulasitiki ndipo tiyeni mpumulo mu firiji usiku.

Preheat uvuni kuti 170 C.

Pereka mtanda makulidwe a 4 mamilimita ndi kuphika Mphindi 8-9 mpaka golide bulauni. Tiyeni kuziziritsa kwathunthu ndi pogaya manja mu nyenyeswa.

Kumenya batala chimwambo 2 powonjezera mchenga thereto mwamsanga crumb Kusakaniza mpaka yunifolomu.

Gawa nkhungu 28 cm Phimbani pepala kuphika, kuika kusakaniza mafuta mchenga anali wogawana ndi kuziyika izo mu mufiriji - chimango ayenera alimbitse.

Preheat uvuni kuti 160 C, anaika mu mawonekedwe ake ndi kuphika Mphindi 8-11. Lolani kuti kuziziritsa kwathunthu.

Pakuti biscuit Preheat uvuni kuti 230 C.

Angalekanitse mapuloteni ochokera yolks dzira. Whisk mapuloteni ndi zolimba shuga Peak osati wotseka whisking yolks kuwonjezera amodzi. Iwo akutembenukira chikasu fluffy misa.

Asiyanitse ufa ndi wowuma, mokoma n'kuukanda ndi homogeneity kuchokera pansi mmwamba.

Kuphimba pepala poto kuphika, kuika biscuit mtanda mu bwalo ndi awiri a masentimita 28.

Ikani poto mu uvuni ndi kuphika kwa mphindi 7-9 mpaka golide bulauni.

Chotsani mkate kuchokera uvuni, kuziziritsa kwathunthu ndi kuchotsa pepala.

maulendo zovuta ndi Per Erme. Sitepe ndi sitepe maphikidwe chifukwa cha mfundo zake n'zotheka kuti mukonze zinthu.

Chifukwa shuga manyuchi kubweretsa kwa chithupsa ndi madzi, kuwonjezera pinki kapena ananyamuka madzi madzi.

Ikani keke pamwamba pa kama mchenga, zilowerere madzi.

Preheat uvuni 100 C.

Ankakonda kutenga litchowa, kusakaniza onse a mankhwala kwa cheesecake lapansi. Musati kukwapula, ndi chabe kusakaniza.

Thirani kusakaniza pa biscuit ndi kuphika kwa ola limodzi.

Tiyeni kuziziritsa kwathunthu ndi refrigerate usiku.

Odzola mix a rasipiberi ndi lychee puree, 1/3 zilowerere gelatin kwa pathupi.

Otsala 2/3 la chisanadze kutentha, kuteteza kuwira, kupasuka gelatin ndi n'kuukanda mpaka yunifolomu.

Kuli Kumalimbikitsa odzola, kutsanulira pamwamba pa cheesecake pano mu firiji ndi kulola kuti kuziziritsa.

Otdyshites. Inde, akhoza kudabwa Per Erme. Keke Maphikidwe kwa mbuye nthawizonse zakhala slozhnosochinennogo.

Muzichita tchizi. Zilowerere mu ozizira madzi pepala gelatin.

Sakanizani shuga mu saucepan ndi madzi ndi chithupsa madzi, anam'patsa chithupsa pa moto osachepera kwa mphindi zochepa.

Kumenya yolks ndi wopanda kuzimitsa chosakanizira cha, kutsanulira otentha madzi mu mtsinje woonda. Kumenya mpaka ndiye, mpaka osakaniza chazirala.

Mu madzi osamba, ikani chidebe cha tchizi - ayenera konzekera ndi kukhala madzimadzi, yosalala.

Kamodzi tchizi ndi kutenthetsa, kuwonjezera gelatin kutupa ndi ufa shuga. Sakanizani mpaka yunifolomu.

Chotsani chidebe kwa kutentha, akuyambitsa mu tchizi curd kukwapulidwa yolks ndi ananyamuka manyuchi, mokoma kusakaniza.

Pomaliza, kwambiri pang'onopang'ono mosamala admixed ndi chisanadze kukwapulidwa kirimu mafuta opopera ndi kutsanulira pa zakudya misa.

Ikani mu mawonekedwe firiji ndi kudikira wosanjikiza kwathunthu amaundana.

Sakanizani rasipiberi puree ndi kupanikizana, kuika pamwamba pa cheesecake ndi wogawana.

Konzani mandala odzola mkate, kuphimba iwo magenta wosanjikiza ndi tiyeni cheesecake ozizira kwa maola 2.

Chotsani chakudya kuchokera nkhungu ndi kutumikira.

Per Erme anthu mofulumira: Viennese pastry Chinsinsi

Wachifundo, makeke wofumbutuka ndi kuwawa mfulu ya koko:

• ufa - 391 magalamu;
• zofewa batala - 376 magalamu;
• ufa shuga - 151 magalamu;
• dzira mapuloteni - 3;
• Koko (khalidwe!) - magalamu 45;
• chachikulu uzitsine mchere.

kukonzekera

Ndiyeno mudzakhala odabwa Per Erme. Keke maphikidwe kwa izo ndi zosiyana, koma izi akudzitcha kuti "maziko".

Onse inu tikatha pazipita Mphindi 35.

Preheat uvuni mpaka 180 C. Ngati n'zotheka - ntchito convection.

Sakanizani ndi asiyanitse ufa ndi koko lapansi. Add mchere izo.

Whisk batala incandescent, asiyanitse thereto ufa shuga. Kachiwiri kundikwapula mpaka yunifolomu.

Kuwonjezera mapuloteni mwamsanga kusonkhezera mpaka yosalala.

Kuphimba pepala poto kuphika, ikani mtanda mu Confectionery syringe odzaza ndi "nyenyezi" ndipo mwamsanga Finyani workpiece mu mawonekedwe a kalata W.

Ikani poto mu uvuni ndi kuphika Mphindi 12, panonso! Overdo - kupeza crackers.

Wokonzeka chiwindi tiyeni kuziziritsa kwathunthu, ndipo mukhoza tiyi. A madzulo abwino banja kupereka Per Erme pang'ono kuposa theka la ola.