Oopsa wowerengeka Chithandizo azitsamba - Kuwonjezera mankhwala

Kuthamanga magazi kapena matenda oopsa ndi matenda wamba kwambiri m'dzikoli masiku ano. Pali zifukwa anthu ambiri - ndi nkhawa, ndi makhalidwe oipa, komanso zakudya zamagulu. Makamaka matenda oopsa zimayambitsa kochulukira kumwa sodium kolorayidi, i.e. wamba mchere. Salt si palokha facilitates kuthamanga kuwonjezeka, gwirani madzi owonjezera m'thupi, komanso ndi sodium ayoni mu wambirimbiri njira kudziletsa lamulo kuphwanya kuthamanga woonda magazi m'thupi. Kuwonjezera magazi, omwe amakhala ndi oopsa, ngakhale akanayesetsa yaing'ono anasonyeza zizindikiro zosasangalatsa monga - mutu wa, kutopa, amalephera kumvetsera pa chilichonse kapena (anamwazikana tcheru syndrome), imbaenda ku kuchepa thanzi la munthu. Ngati manambala kuwonjezeka magazi ndi mkulu mokwanira, wapanga loopsa kwambiri moyo wa wodwala, komanso yokhudza ufiti adakula chiopsezo mavuto aakulu monga sitiroko (kapena "oziziritsa sitiroko"). Mwachibadwa, anthu magazi pakuchitika 120/80 mm.rt.stolba, kuchuluka pa nthawi Chiwerengerochi pamwamba 140/90 kale kungatanthauze woyamba sitepe ya matenda oopsa, kuwonjezereka zakuthwa pa 160/110 amalenga weniweni kuopseza sitiroko. mankhwala amakono ali akonzedwa kwambiri mankhwala pofuna kuthana ndi matenda oopsa. Koma mankhwala onse, makamaka ntchito yaitali pa mlingo waukulu, kuwonjezera ndi achire zotsatira ndipo mankhwalawo, Pakati pali mtundu lalikulu imfa zithunzi.

Pankhaniyi, njira akhoza kukhala mankhwala a mankhwala oopsa wowerengeka, chifukwa kupirira mwanjira ndi adaniwo wa makolo athu. Ndithudi, izi si kukana kwathunthu kwa mankhwala. chithandizo anthu a matenda oopsa nthawi zambiri akhoza bwinobwino pamodzi ndi njira ya mankhwala nduna zambiri zotchulidwa dokotala. Folk mankhwala ochizira matenda oopsa akhala kuyambira nthawi yaitali asanayambe mankhwala, ndipo akhala bwino ntchito lero.

Imathamanga katundu wake wa kutsitsa kuthamanga kwa viburnum wamba. oopsa mankhwala wowerengeka Chithandizo zikuphatikizapo maphikidwe, pamene zipatso za Viburnum ntchito mu mawonekedwe a steamed ndi shuga (kapena ngati pali contraindications, ngakhale popanda) .Such njira kuchepetsa kuwawa chibadidwe zipatso ndiponso imasunga zonse ndi machiritso ake onse katundu. Cook motere viburnum zipatso kunyumba ndi wosavuta - mwatsopano kapena zouma zipatso, katungulume mapesi, anagona mu enamel poto kapena, ngati pali, mu mphika dongo, kutsanulira madzi pang'ono ndi kuika mu uvuni kwa mphindi 30-40 pa kutentha 100- madigiri 120. Idyani zipatso steamed akhale magalamu 100-200 usiku tsiku kwa masiku 10-15. Chithandizo cha mankhwala oopsa wowerengeka komanso kuti achite timbewu-uchi Tingafinye, wokonzeka zapamwamba. Mu mbale zing'onozing'ono anaika magalamu 20-30 masamba atsopano kapena zouma ya peppermint ndi kutsanulira 200 ml (1 chikho) ndi madzi otentha, uchi anawonjezera kulawa (pakalibe contraindications). Utakhazikika kulowetsedwa ntchito mwa 100 ml m'mawa pa chopanda kanthu m'mimba ndi zofanana kwa mphindi 15-20 pamaso yogona kwa masiku 15-20. Good kumachepetsa kuthamanga kwa magazi ndi madzi atsopano a persimmon, zimene ziyenera kudyedwa mu kuchuluka kwa osachepera 200 ml pa tsiku.

Malangizo ndi uphungu za chithandizo cha mankhwala wowerengeka oopsa pali zosiyanasiyana kwambiri, koma nthawi zonse, pamaso kuyesera izi kapena kuti njira, m'pofunika kukaonana ndi dokotala anu, pansi pa ulamuliro wayani ndi mankhwalawa ayenera kuchitika.