Chakudya ndi zakumwa, Inde chachikulu
Ndi muyeso kulemera mu supuni ndi. Kulemera kwa mankhwala mu supuni ndi
maphikidwe ambiri mwachindunji zosakaniza mu magalamu, koma kunyumba khitchini lonse kawirikawiri anawona. muyeso A chifukwa ambiri zikutanthauza pa dzanja: tebulo galasi ndi spoons tiyi. Koma kuti, muyenera kudziwa muyeso kulemera mu supuni mu zinthu zosiyanasiyana. Izi nthawi zambiri zimadalira kukoma, fungo ndi maonekedwe ngakhale kunja chakudya wokonzeka.
Spoons zosiyana ...
Komabe, wapabanja aliyense, kuyang'ana pa supuni khitchini zilipo, mosavuta zindikirani kuti iwo bwino ndi mphamvu zosiyanasiyana. Ndiyeno momwe kuyeza? Ndipotu zikusintha, ndi muyeso kulemera mu supuni ndi. Ndipotu, chirichonse chiri mosavuta kuposa zikuwoneka. Ndikofunikira kutsatira malamulo wopepuka.
Amakhulupirira kuti mu supuni ochiritsira zoyenera 18 ml ya madzi. Choncho, ntchito beaker kapena syringe ochiritsira, m'pofunika kuyeza buku la spoons onse m'nyumbamo. Madzi, uzipereka anazidzazadi mpaka pakamwa. Imodzi imene woyenera buku anati, ndiponso ntchito kuyeza zinthu. Lero, mungachite yosavuta musati muziyang'anira abwino chipangizo chamagetsi tebulo kunyumba. Mwina shopu China, inu mosavuta kupeza wapadera khitchini akonzedwa, wopangidwa mwa ooneka enieni tebulo, tiyi ndi khofi spoons. Nthawi zina Ufumuyo ndi chothandiza chingwe chikho.
Kodi kuyeza
Koma m'pofunika osati kusankha supuni abwino, komanso kuyeza zinthu molondola. Izi kwambiri, zimadalira kulemera kwa zinthu mu supuni ndi. Choncho, muyenera kutsanulira chamadzi madzi ndi m'mbali kapena, ngati iwo amati, vsklyan. Ndipo apa pali zakudya zambiri wandiweyani monga wowawasa kirimu, uchi kapena kupanikizana, m'pofunika kuyeza mu njira yakuti iwo ali ndi Wopanda yaing'ono.
Tiyeneranso anayeza ndi supuni ya mankhwala ouma. Pa nthawi yomweyo iwo safuna chisanadze kugwedeza pansi, ramming, kapena, Tikawonetsetsa kuti asiyanitse kupyolera. Zimenezo zingakuthandizeni kwambiri bwanji nambala mu supuni ndi. Musaiwale kuti pa kulemera chomaliza cha mankhwala zingakhudze accommodates chinyezi ake ndi mkhalidwe wonse. Choncho, yogurt thovu ndi nthawi pang'ono thicker mwatsopano ndi lonyowa shuga yolemera kuposa youma.
Table. ndi muyeso kulemera mu supuni ndi
| mankhwala | gm |
| katundu chochuluka | |
| ufa wa tirigu | 25 |
| semolina | 25 |
| wowuma mbatata | 30 |
| ufa shuga | 25 |
| granulated shuga | 30 |
| mchere | 30 |
| nyenyeswa mkate | 15 |
| poppy | 15 |
| koko | 20 |
| khofi, pansi | 25 |
| soda | 28 |
| gelatin | 15 |
| citric acid | 20 |
| mankhwala viscous | |
| wowawasa kirimu | 25 |
| kanyumba tchizi | 17 |
| margarine | 14 |
| condensed mkaka | 30 |
| batala | 40 |
| uchi | 50 |
| kupanikizana | 25 |
| phwetekere phala | 30 |
| zamadzimadzi | |
| masamba mafuta | 25 |
| kirimu | 20 |
| mkaka | 20 |
| viniga | 15 |
Tebulo limasonyeza deta chifukwa kawirikawiri ntchito pokonza mankhwala. Kumene, kuli kovuta kukumbukira. Ndipo chifukwa chakuti tebulo asungike pafupi. Mwachitsanzo, mukhoza kusindikiza ndi kuika mu firiji kapena malo paulendowo. Ndiye kudzakhala kotheka kudziwa zimene ndendende muyeso kulemera mu supuni ya mankhwala ankafuna.
Ndipo pang'ono za malamulo kayesedwe
Kumene, ndikofunika kutsatira Chinsinsi wosankhidwa. Komabe, kulakwa mu magalamu a 2-3 sangathe bwanji kukoma ndi khalidwe la mbale yotsirizidwa. Komanso, ambiri a zosakaniza (monga mchere, shuga ndi zonunkhira), ndipo muvale onse ndi kukonda kwanu, si motsogozedwa ndi kutchulidwa Chinsinsi. Only ndi zinachitikira samalani kuti ngakhale fungo kudziwa ngati pali zokwanira zakudya zina.
Anthu amene komabe chikhulupiriro mu nzeru zawo, kuganizira mmene mu supuni ya lili mankhwala, nuyese ndendende zimene zinalembedwa. Ngakhale bwino, ngati mamba khitchini ntchito kuyeza. Iwo akhoza kukopedwa pa masitolo zapaderazi mosavuta. Zimenezi n'zofunika kwambiri makamaka pamene adzaphika mankhwala ophika buledi ndi ndiwo zochuluka mchere. Koma kupanga soups amamwa, mbale yaikulu ndi zokhwasula-khwasula, n'zotheka kuyetsa ndi kuwonjezera zonunkhira ndi zakudya ndi kukonda kwanu.
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