Mphamvu kuchotsa chikhodzodzo ndulu pambuyo opaleshoni: Kodi ndi mmene kudya?

Chakudya pambuyo ndulu kuchotsa, pambuyo opaleshoni, ayenera kukhala wapadera, chifukwa thupi liri amazipanga zofunika mu nthawi iyi kuti achire alowererepo pa opaleshoni.

matenda otchuka

Tsopano, ngati ndondomeko ndi zachitika nthawi zambiri, ndi wachiwiri wapamwamba ntchito, choyamba - chifukwa appendicitis. Monga ulamuliro, kuchotsa kuwira pambuyo pakutchulidwa wa gallstones, lomwe nthawi imeneyo, ndithudi, kotero kuthamanga kuti m'thupi muli miyala. Ndi chakudya ngati mlandu, payenera tapeza chiwembu wapadera, pamene zinthu zimene ndi zofunika kugwiritsa ntchito akuwonjezeka zakudya pang'onopang'ono. N'zosadabwitsa, chifukwa aliyense "malowedwe" mu thupi yosemphana ndi muyezo zilipo kumeneko.

Chifukwa mphamvu ndulu kuchotsa (pambuyo opaleshoni), n'kofunika kusintha? mfundo ndi yakuti pambuyo kuchotsa thupi n'kofunika "kukwapula mmwamba" biliary excretion, pamene nthawi yomweyo, ndithudi, ndipo mwamsanga matenda kagayidwe. N'chifukwa chake chachikulu kwambiri adzakhala woyamba masiku angapo pambuyo "chipulumutso" thupi. Tangoganizirani kuti madzi opanda kuloledwa kumwa patsiku pambuyo ndulu kuchotsedwa. Ndipo buku ake ali mosamalitsa zochepa ndi 1 lita pa maola 24. Ndipo pa nthawiyo limeneli yekha analola kunyowetsa milomo ndi lilime la wodwalayo achinyezi chinkhupule kapena kungoti wosamba pakamwa chamomile wanu Tingafinye.

otentha kapena stewing

Mphamvu kuchotsa ndulu (pambuyo opaleshoni) OSAYANG'ANA kuti zosiyanasiyana maola pokhapokha 36. Kuyambira mfundo imeneyi zakudya akhoza bwinobwino kutumikiridwa popanda zakudya shuga ndi yogurt ndi osachepera mafuta okhutira. Kachiwiri, buku la madzimadzi ankadya sayenera upambana 1.5 malita.

Pamene chikudutsa 3 tsiku Rd mtima amaloledwa kumwa timadziti, umene monga kapepala m'mimba akhoza kukhala zochepa akutivutitsa (dzungu, Beet) komanso kudya mbatata puree, yophika nsomba, mazira mapulotini pureed soups. Pakuti mchere, izo amaloledwa kugwiritsa ntchito odzola. Komanso, kuyambira tsopano inu saloledwa ndi tiyi ndi shuga.

Anandilola ntchito mbale (pambuyo kuchotsa ndi ndulu zakudya ndi okhwima ndithu), okhawo amene anawakonzera kuphika kapena wozimitsa. Kudya yokazinga, kusuta kapena kuzifutsa zakudya ndi zosavomerezeka, ndi ulamuliro imeneyi kutsatira kwa nthawi yaitali. Zina ayenera kukhala laling'ono, ndi bwino kudya kwambiri. Tiyerekeze, inu adzakhala malamulo waukulu gawo la chakudya nthawi iliyonse ayenera musalumphe magalamu 200.

Kuwonjezera zipatso ndi mkaka

Chakudya pambuyo ndulu kuchotsa (pambuyo opaleshoni ayenera kukhala masiku osachepera 5) akhoza zosiyanasiyana chifukwa mankhwala ophika buledi, n'kofunika kuti iwo anali wouma (crackers, masikono). Tsiku magilamu 100. ngati malonda ngakhale osavomerezeka ntchito nthawi yoyamba.

Zipatso pambuyo kuchotsa ndulu ya , amayesa kutenga Mlingo kakang'ono, kuyambira tsiku 6 liphunziridwa poyambira tsiku la ntchito wodwalayo. Koma mwamsanga mwatsopano ndi bwino kudya, nthawi yoyamba muyenera kuwasandutsa mbatata yosenda kapenanso anaphika. Izo ziri zodziwika bwino kuti, kuphwanya dongosolo awo, akhoza kupanga zipatso wabwino kwa mundawo m'mimba, chifukwa iwo angayambitse nayonso mphamvu. Kuyambira nthawi imeneyo, mwa njira, mukhoza kuyamba ntchito dzinthu, nyama, masamba ndi mkaka.

Kuyambira masiku 8 kuti 45 pambuyo opaleshoni inu idzaonetsedwa ndi kuvomerezedwa kuwala zakudya. A kunyema ndipo pakhomo ili, inu athe kudya yophika soseji, mazira (wina pa sabata), ndi ngakhale lonse mkaka ndi msuzi zamasamba. Komabe, kudziteteza ku mafuta ndi zakudya kusuta kuti kwa zaka zingapo, kudya amadziwikanso koletsedwa.