M'mimba mwa khanda: zimayambitsa, zizindikiro, chithandizo

Kutsekula m'mimba (m'mimba), monga amadziwika, imatengedwa kuonjezera pafupipafupi ndi chopondapo softener. Ana, woyamba miyezi iwiri moyo, intestine akadali underdeveloped, kotero anadzikhuthula nthawi iliyonse kudya. Ndipo si matenda ngati CALORIES pasty, apezeka woyera ndi wowawasa-mkaka fungo. Pankhaniyi, mtundu wamphamvu ukhale osiyana mithunzi ya chikasu kapena chikasu wobiriwira.

Pafupipafupi chimbudzi mwana miyezi wamkulu kuposa atatu musalumphe nthawi 4, ndipo pambuyo pa miyezi 6 cha moyo, intestine mudzachotsedwa ngakhale kamodzikamodzi - maulendo 3 pa tsiku. Komanso, patapita miyezi isanu ya ndowe moyo ayenera kusintha chikhalidwe, n'kudziwa zambiri formalized, amene amagwirizana ndi kumayambiriro zakudya Kugwirizana mu zakudya mwana.

M'mimba mwa khanda (6 miyezi) - chikhalidwe kumene chopondapo pafupipafupi maulendo oposa 10 patsiku. The "bottle-" pa zaka zofanana ndi m'mimba tinganene kuti ndi matumbo kayendedwe zambiri kuposa nthawi 6 pa tsiku. Chifukwa boma kwambiri vuto ndi kuti ndowe wataika ndipo wambirimbiri madzi, ndi mchere, popanda thupi sungakhoze kukhalapo. Ndicho chifukwa m'mimba mwa khanda - chifukwa kanthu kwa makolo.

m'mimba Zoyambitsa

Conventionally, zoyambitsa anawagawa m'magulu 2 - opatsirana ndipo sanali opatsirana.

1. Opatsirana. Iwo akhoza amayamba chifukwa cha mavairasi (enteroviruses ndi rotavirus), mabakiteriya mogwirizana. Chifukwa chachikulu otsekula m'mimbawa - kuphwanya malamulo a ukhondo pochita mwana (osasamba manja akuwasamalira munthu kugunda m'kamwa ndi amangomvera zauve wa mwanayo, komanso zinthu Popanda kuchitapo kanthu m'nyumba, ntchito zidole nawo).

a) matenda otsekula m'mimba oyamba ndi mavairasi. Kawirikawiri limodzi ndi malungo, pali kugwirizana ndi ntchito ya mayi kapena mwana yekha zakudya zina. Pafupipafupi chopondapo (rotavirus - maulendo 20 pa tsiku, nthawi zina zambiri), kawirikawiri amatenga ndi fungo, nthawi zina amasintha mtundu. Kawirikawiri limodzi ndi kusanza.

b) m'mimba mwa wakhanda kukhala chiyambi bakiteriya chifukwa cha Escherichia coli, nsomba, Shigella (kamwazi Bacillus). N'kovuta kwambiri kwa makanda chifukwa. Pankhaniyi, chimbudzi pafupipafupi, fetid, nthawi zambiri amasintha mtundu wake (kuti salmonellosis wobiriwira, ofanana dambo amatope). Kutentha thupi limatuluka kwambiri. Mwina kusanza.

c) Kutsegula m'mimba matenda aakulu septic. Mwachitsanzo, kutupa mapapo akhozanso kukopeka ndi kutsekula m'mimba, kusanza ndi malungo. Koma mu nkhani iyi pali kupuma zambiri mofulumira, amene kuyamba kuchita minofu kwambiri (m'mphuno, intercostal).

M'pofunika dziwani izi: Ngati profuse m'mimba pamene inu sangathe zoperewerazo imfa ya madzimadzi mu chimbudzi, kutentha kwa mwanayo "wamphamvu." Komanso, yafupika m'munsimu yachibadwa. Si chizindikiro chabwino ndi chizindikiro cha madzi m'thupi.

2. Non-opatsirana: chifukwa cha kuchuluka kwa zifukwa.

- Ena mwa iwo ndi mtundu chotero, chomwe imatengedwa pakati pa madokotala 'thupi wachibale "ndi nthawi ya m'mimba mu tsiku lina, pamene anadzetsa msampha mankhwala atsopano kapena teething.

- Kutsegula m'mimba malabsorption mkaka kapena osakaniza chifukwa cha kuchepekedwa mu thupi la enzyme mwana (akusowa lactase, matenda celiac, ndi zina zotero). Pa yomweyo m'mimba kumachitika mu masiku oyamba a moyo, kapena kuchokera tsiku mwana linamasuliridwa kusakaniza watsopano. A mpando madzi (osachepera - mushy), ochuluka ali ndi maonekedwe chonyezimira ndi fungo. Thupi kutentha si kuchuluka.

- Kutsegula m'mimba mwa khanda akhale chifukwa kuvutika za m'mimba kapena kapamba thirakiti biliary. Chopondapo mvula, ambiri chakudya undigested, magetsi.

- Dysbacteriosis. Pa mungadziwire ngati mayi kapena mwana wakhala posachedwapa (osakwana miyezi 2) kapena panopa zikuchitika mankhwala. Kutentha ili yachibadwa thupi. chimbudzi madzi, iwo ali ntchofu, kungakhale wobiriwira.

- Zina za m'mimba yabwino kwambiri kwa akulu.

Kodi kuchita ngati otsekula m'mimbawa?

Ntchito yaikulu - kuonetsetsa kubwezeretsa madzi ndi mchere kuti ndife otayika mu chimbudzi. Ndiko kuti, m'pofunika kuganizira momwe madzi ambiri anatayika m'manyi, amene - ndi kutentha. Muyenera otpoit mwana ndalamazo madzi, kuphatikiza kumupatsa madzimadzi owonjezera, amene ali ofunika pa moyo (mwachitsanzo, wa mwezi woyamba wa moyo - 140 ml ya / kg, wachiwiri - 130 ml ya / kg, pambuyo mawerengedwe chinayi osiyana).

Desoldering kungakhale mkaka, ngakhale bwino kusamutsa mwanayo lactose-free kapena otsika-lactose osakaniza ( "Humana LP", "Nan lactose-free," "otsika-lactose Nestozhen"). Komanso osakaniza kofunika kupereka madzi, makamaka ndi electrolytes (kusungunuka 250 ml "Humana electrolyte" madzi sachet chiphunzitso kapena pa lita imodzi ya madzi - sachet "rehydron" fumbi). madzi ayenera kuperekedwa pa mphindi 10-15 la supuni ndi. Ngati mwanayo osati kuwapasula, mukhoza kupereka mabuku pang'ono lalikulu (2 teaspoons).

Mwambo lotsatira la m'mimba - ndi sorbent. Pakuti ana mankhwala "Smekta" - 1 thumba 150 ml ya madzi. Ana osakwana zaka chaka chimodzi ayesetse "kutsanulira" mu tsiku theka la njira okonzeka.

Lactobacilli: kukonzekera "Bio Gaia" - 5 madontho pa tsiku, probiotics "Lacto" ndi "Bifidumbacterin" zaka mlingo mu 5 ml ya kuyimitsidwa "Enterozhermina" kapena "Enterofuril" patsiku.

mankhwala onse akugwiritsidwa kokha malangizo dokotala. Ngati simungathe mokwanira zoperewerazo buku la madzimadzi ndi kusiya m'mimba, musayembekezere kuti madzi m'thupi. Itanani ambulansi ndi kupita kuchipatala kumene adzathandiza ndi kupeza choyambitsa.