Kodi mofulumira bowa kukula, ndipo imagwira mlingo wa kukula?

Fans wa "chete kukasaka" Ndithu mukufuna kudziwa ndendende mmene mofulumira kukula bowa. Mu nyengo iwo inapita patsogolo, ndipo pamene zilibe amaundana? Monga likukhalira, pali kugwirizana pakati pa nyengo ndi mitengo kukula. Komanso, pali zambiri zimene zimatsimikizira kuti kusokoneza chitukuko cha mycelium, ndi maonekedwe a matupi fruiting.

Zipatso matupi anapanga amatchedwa bowa yomera mycelium lapansi. The mycelium, nayenso - ichi interweaving wa woonda chingwe woyera. Zonsezo pansipa pansi, mu wosanjikiza chonde dothi, ndipo anabisidwa kwa diso la munthu. Kuti zinthu zimene mycelium kupangika, zimadalira m'mene mofulumira kukula bowa.

The kukula kugunda mu mitundu yosiyanasiyana

Ngati mpweya kutentha mkati mwa masiku 10-14 asagwe pansipa madigiri 18-20, ndipo mvula zapita, kotero inu mukhoza kuyembekezera kuti bowa kukolola. The apamwamba mnyontho wa dothi ndi mpweya, ndi chakudya zambiri kwambiri ndi akufotokozera mycelium. Chifukwa cha zimenezi, padziko pali latsopano matupi fruiting. Kawirikawiri kukula 'zigawo ", mwachitsanzo pali ndondomeko ya fructification a mitundu yosiyanasiyana. Njira yachangu kukhala bowa tubular: Aspen, boletus ndi boletus. Ambiri ali zokwanira masiku 2-3 kufika kukula sing'anga. Chomwecho kuchuluka kwa nthawi yomwe ikufunika ndi mbale: russula, bowa ndi zisoti duwa mkaka.

Kodi kudya kukula bowa woyera?

Chinthu chabwino kwambiri ndiponso kulandira chilengedwe cha osauka kwambiri pang'onopang'ono. Boletus edulis - mwini ndi wandiweyani kwambiri ndi wandiweyani miyendo. Ndi ndi miyendo kuyamba kukula bowa pa onse, kotero White zimatenga nthawi kuposa boletus chomwecho. Koma okhwima zipatso thupi Borovik ndi zotsogola zina misa ndi kukula. Koma yozizira koopsa mwadzidzidzi kapena yaitali kupanda chinyezi zingakhudze mmene mofulumira kukula bowa. M'mikhalidwe mulingo woyenera, nkhalango zotentha ndi mokwanira lonyowa kukula makamu lonse bowa edible.

Chifukwa nkhalango "zopanda pake"?

Zingaoneke, kutentha, mvula inaleka ndi nkhalango kanthu, ngakhale bowa kukoma si anamva ... chifukwa lagona mu nkhalango. The conifers achinyamata kupeza bowa aliyense edible zovuta. The mycelium lili kuya kwambiri ndiponso kudyetsa zinthu tochoka mizu ya mitengo. Wamkulu mtengo, wamphamvu kwambiri ndi yaitali kuposa mizu yake. Komanso, mu nkhalango akale chonde wandiweyani wosanjikiza zinyalala. Ichi ndi chinthu kwambiri imagwira bwanji mofulumira kukula bowa.

Seasonality a mitundu yosiyanasiyana

Pali zambiri zizindikiro, zimene angasankhe ndi nthawi yoti mupite ku nkhalango. Mwachitsanzo, ngati duwa paini ndi spruce, ndiye ndi nthawi mafuta, syroezhek ndi porcini. Bowa "listopadniki" - ndi bowa zam'thengo, bowa ndi chanterelles. Iwo amakula mwa atsopano onse. Kwachinsinsi ambiri a iwo chanterelles. Angapezeke mu msinkhu chilimwe, ndipo mwachindunji pansi chisanu mochedwa October.

Kodi mofulumira kukula bowa chanterelles?

Iwo amakula ndi masamba woyamba chikasu. Features mycelium amenewa kuti ayamba mphamvu kwa nthawi yaitali, ndi bwino anayamba zipatso akuyamba mwachangu pafupi ndi kugwa. Choncho, pachimake cha kukula zambiri zofunika September ndi kutentha kwake kuchepetsedwa ndi chisanu. Choncho ankaona kuti chanterelles limakula pang'onopang'ono. Ndipotu, kukula si wosiyana mitundu ina, koma pali slowdown kwambiri chifukwa cha otsika kutentha yophukira.